Telelatino Network Members of the 4077th Mobile Army Surgical Hospital care for the injured during the Korean War and use humor to escape from the horror and depression of the situation. Among the 4077's people are Capts. Benjamin "Hawkeye" Pierce and "Trapper John" McIntire, Majs. Margaret "Hot Lips" Houlihan and Frank Burns, and Cpl. Walter "Radar" O'Reilly. 2026-07-18 Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron. 2026-07-18 Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina. 2026-07-18 Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet. 2026-07-18 Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary. 2026-07-18 After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio. 2026-07-18 The 4077th complicates the endeavors of two secret agents investigating each other. 2026-07-18 A new area commander scares everyone in the 4077th with his militarism. 2026-07-18 Tenor Jonas Kaufmann performs popular numbers including "Mattinata" and "Caruso"; filmed at the Teatro Carignano in Turin, Italy. 2026-07-18 Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites. 2026-07-18 Everyone is equal before the law, but some are more equal than others. 2026-07-18 In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship. 2026-07-18 The discovery of southern Piedmont begins on the alpine peaks bordering France. 2026-07-18 Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain. 2026-07-18 Chocolate and wine tasting and a chocolate massage. 2026-07-18 The chefs drive to Parma where they taste the local ham and cheese. 2026-07-18 2026-07-18 Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce. 2026-07-18 Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones. 2026-07-18 The Roccos travel to Sicily to visit a noble family of winemakers. 2026-07-18 Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce. 2026-07-18 Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none. 2026-07-18 Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations. 2026-07-18 Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos. 2026-07-18 Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon. 2026-07-18 Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. 2026-07-18 Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. 2026-07-18 Candied orange and pineapple empanadas. 2026-07-18 Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. 2026-07-18 Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. 2026-07-18 Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. 2026-07-18 Honey glazed pork belly, arrachera and shrimp fried rice. 2026-07-18 Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. 2026-07-18 Wedding rice; ginger and pistachio guacamole. 2026-07-18 Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. 2026-07-18 Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. 2026-07-18 Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. 2026-07-18 Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families. 2026-07-18 Dermot Bannon visits some stunning and unusual homes. 2026-07-19 New Orleans ad executive Marley Corbett (Kate Hudson) is a free-spirited woman who embraces her easy sexuality, shuns commitment, and gains support and strength from a close circle of friends. Then Marley learns she has terminal colon cancer. Despite her determination not to be tied down in a serious relationship, Marley finds herself falling in love with her handsome doctor (Gael García Bernal), 2026-07-19 2026-07-19 In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship. 2026-07-19 An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city. 2026-07-19 Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont. 2026-07-19 The chefs drive to Parma where they taste the local ham and cheese. 2026-07-19 Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city. 2026-07-19 On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends. 2026-07-19 The chefs get ready to embark on a boat tour for a cookout at a hidden beach. 2026-07-19 Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. 2026-07-19 Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air. 2026-07-19 Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none. 2026-07-19 From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar. 2026-07-19 David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and Carnevale. 2026-07-19 Mr. Science explores the incredible systems that power the human body. From life-saving donations at Canadian Blood Services to the mechanics of muscles on the track and the science of nutrition in the kitchen, this episode breaks down how our bodies function, heal, and stay strong. It's a high-energy look at the biology that keeps us moving-and thriving-every day. 2026-07-19 Innovation takes center stage as Mr. Science dives into the exciting world of STEM. At a robotics competition in Newmarket, students push the limits of creativity and engineering, while a ride on the Niagara SkyWheel reveals the science behind massive mechanical design. From AI-powered machines to real-world problem solving, this episode shows how the next generation is already building the future 2026-07-19 Dermot Bannon visits some stunning and unusual homes. 2026-07-19 Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia. 2026-07-19 Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work. 2026-07-19 Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with. 2026-07-19 2026-07-19 2026-07-19 2026-07-19 2026-07-19 Marinara; kale salad with avocado; farina gnocchi. 2026-07-19 Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta. 2026-07-19 Edible festive gifts to share with family and friends. 2026-07-19 Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron. 2026-07-19 2026-07-20