Telelatino Network The chefs drive to Parma where they taste the local ham and cheese. 2026-08-15 In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal. 2026-08-15 Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire. 2026-08-15 The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.". 2026-08-15 The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches. 2026-08-15 Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good. 2026-08-15 The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall. 2026-08-15 2026-08-15 Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots. 2026-08-16 2026-08-16 For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest. 2026-08-16 After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior. 2026-08-16 A theater entrepreneur has no talent for art or business, but when a distant relative entrusts him with the care of his nephew, the man discovers he has a phenomenal talent that could change the fate of his business. 2026-08-16 North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Apennines. 2026-08-16 Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy. 2026-08-16 After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world. 2026-08-16 Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains. 2026-08-16 Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fishermen for a cookout that night. 2026-08-16 The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall. 2026-08-16 The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.". 2026-08-16 In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living. 2026-08-16 Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal. 2026-08-16 With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail. 2026-08-16 A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion. 2026-08-16 A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion. 2026-08-16 Dermot Bannon discovers how people live in the city of Sydney in Australia. 2026-08-16 Melbourne is not well known for its landmark buildings, but its architecture is fun and playful. 2026-08-16 Exploring how the club came to be and how it works; meeting the members who make up the club; going to Kenya, South Africa, and Canada to see if millionaire holiday swaps are all they are cracked up to be. 2026-08-16 First Round. 2026-08-16 A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion. 2026-08-16 Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini. 2026-08-16 Butternut squash and cannellini beans; how to revive soup; roast chicken. 2026-08-16 Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters. 2026-08-16 Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese. 2026-08-16 2026-08-17