Telelatino Network The oppressive Korean heat gets to everyone, especially Klinger. 2026-09-05 Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron. 2026-09-05 Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina. 2026-09-05 Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet. 2026-09-05 Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary. 2026-09-05 Newscaster Clete Roberts returns to the 4077th to update Korean War conditions. 2026-09-05 Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit. 2026-09-05 The oppressive Korean heat gets to everyone, especially Klinger. 2026-09-05 John Williams conducts the Berliner Philharmoniker for the very first time; music includes "Olympic Fanfare and Theme.". 2026-09-05 A driver decides to change his life. 2026-09-05 A debt-ridden mechanic and his best friend, a former rally champion, kidnap a teen superstar and embark on a chaotic race across Italy. Amid police chases, their escapade goes viral, turning them into unexpected heroes. 2026-09-05 A journey through Piedmont following the steps of pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past. 2026-09-05 After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world. 2026-09-05 Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season. 2026-09-05 The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean. 2026-09-05 2026-09-05 Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site. 2026-09-05 Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini. 2026-09-05 David and his mother, Josie, make dishes that bring back his good and bad childhood memories. 2026-09-05 Italian League soccer weekly review. 2026-09-05 Preview of this weekend's Italian league soccer matches. 2026-09-05 Napoli visits Internazionale in a Week 3 Serie A test. Internazionale opened the season with two wins, defeating Monza and Cagliari, while Napoli beat Genoa in the season-opener before falling to Como in its last outing. 2026-09-05 Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food. 2026-09-05 From Olimpico Stadium in Rome, Lazio, Italy. 2026-09-05 Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history. 2026-09-05 Pork guazzetto with beans; matalotta-style mixed fish stew. 2026-09-05 Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce. 2026-09-05 Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special. 2026-09-05 Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families. 2026-09-05 Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia. 2026-09-06 Four interconnected stories follow families, friends and colleagues facing personal conflicts during four Italian holidays. 2026-09-06 Il Volo performs a concert from the Valley of the Temples in Agrigento, blending operatic pop with Italian classics. 2026-09-06 A debt-ridden mechanic and his best friend, a former rally champion, kidnap a teen superstar and embark on a chaotic race across Italy. Amid police chases, their escapade goes viral, turning them into unexpected heroes. 2026-09-06 A 40-year-old priest from Campania relocates to a small town near Naples and finds himself in conflict with the local criminal element. 2026-09-06 The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi. 2026-09-06 The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean. 2026-09-06 The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish. 2026-09-06 The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata. 2026-09-06 The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world. 2026-09-06 Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special. 2026-09-06 Napoli visits Internazionale in a Week 3 Serie A test. Internazionale opened the season with two wins, defeating Monza and Cagliari, while Napoli beat Genoa in the season-opener before falling to Como in its last outing. 2026-09-06 Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron. 2026-09-06 An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread. 2026-09-06 From Olimpico Stadium in Rome, Lazio, Italy. 2026-09-06 Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella. 2026-09-06 From Allianz Stadium in Turin, Piedmont, Italy. 2026-09-06 With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes. 2026-09-06 Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables. 2026-09-06 Fried panzerotti; ricotta soup; gnocchi with sauce from Erice. 2026-09-06 Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings. 2026-09-06 An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread. 2026-09-06 Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron. 2026-09-06 Various Italian singers participate in a hugely popular live musical event in Milan. 2026-09-07