Telelatino Network A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices. 2026-09-11 An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread. 2026-09-11 In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma. 2026-09-11 Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special. 2026-09-11 Neven explores Porto's landmarks and local flavours, from port wine and pastries to traditional fish stew. 2026-09-11 Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery. 2026-09-11 Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean. 2026-09-11 A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices. 2026-09-11 Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi. 2026-09-11 An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread. 2026-09-11 Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie. 2026-09-11 The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains. 2026-09-11 Everyone is equal before the law, but some are more equal than others. 2026-09-11 2026-09-11 2026-09-11 Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch. 2026-09-11 Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto. 2026-09-11 Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia. 2026-09-11 As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire. 2026-09-11 Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad. 2026-09-11 David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices. 2026-09-11 Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms. 2026-09-11 The chefs present substantial and efficient meals to the fireside for winter. 2026-09-11 Lemon pound cake; French lemon tart; lemon mascarpone mousse. 2026-09-11 Skillet shrimp with asparagus features sautéed shrimp over grilled bread; skillet gratin of pork, eggplant and zucchini; one-pot soft polenta. 2026-09-11 Radar falls in love; Margaret celebrates her divorce. 2026-09-11 The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it. 2026-09-11 Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer. 2026-09-11 Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia. 2026-09-11 Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch. 2026-09-11 The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi. 2026-09-11 Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons. 2026-09-11 Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragù alla Bolognese, served with pappardelle. 2026-09-11 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family. 2026-09-11 Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. 2026-09-11 Gino D'Acampo sails to the island of Capri and unearths the origins of Italy's most famous digestivo; on the mainland, Gino goes in search of an ingredient that packs a punch in the culinary world and creates two show-stopping dishes along the way. 2026-09-11 Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad. 2026-09-11 Radar falls in love; Margaret celebrates her divorce. 2026-09-11 The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it. 2026-09-11 Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer. 2026-09-12 Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes. 2026-09-12 Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina. 2026-09-12 Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots. 2026-09-12 Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way. 2026-09-12 Radar falls in love; Margaret celebrates her divorce. 2026-09-12 The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it. 2026-09-12 Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer. 2026-09-12 2026-09-12 Everyone is equal before the law, but some are more equal than others. 2026-09-12 In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship. 2026-09-12 Towers guard the sea on the southern coast overlooking Pula. 2026-09-12 The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market. 2026-09-12 Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant. 2026-09-12 The chefs drive to Parma where they taste the local ham and cheese. 2026-09-12 2026-09-12 Neven explores Porto's landmarks and local flavours, from port wine and pastries to traditional fish stew. 2026-09-12 Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter. 2026-09-12 From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations. 2026-09-12 Italian League soccer weekly review. 2026-09-12 Preview of this weekend's Italian league soccer matches. 2026-09-12 From Olimpico Stadium in Rome, Lazio, Italy. 2026-09-12 David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia. 2026-09-12 On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends. 2026-09-12 The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market. 2026-09-12 As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire. 2026-09-12 Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale. 2026-09-12 Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown. 2026-09-12 Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal. 2026-09-12 Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots. 2026-09-12 Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad. 2026-09-12 Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine. 2026-09-12 With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. 2026-09-12 Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes. 2026-09-12 Today, Wyen, splashes out on a luxury yacht, books herself a suite on the sly and performs a self-penned song. But tempers fray and the night ends in a heated misunderstanding. 2026-09-13