Telelatino Network Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer. 2026-09-12 Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes. 2026-09-12 Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina. 2026-09-12 Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots. 2026-09-12 Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way. 2026-09-12 Radar falls in love; Margaret celebrates her divorce. 2026-09-12 The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it. 2026-09-12 Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer. 2026-09-12 2026-09-12 Everyone is equal before the law, but some are more equal than others. 2026-09-12 In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship. 2026-09-12 Towers guard the sea on the southern coast overlooking Pula. 2026-09-12 The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market. 2026-09-12 Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant. 2026-09-12 The chefs drive to Parma where they taste the local ham and cheese. 2026-09-12 2026-09-12 Neven explores Porto's landmarks and local flavours, from port wine and pastries to traditional fish stew. 2026-09-12 Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter. 2026-09-12 From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations. 2026-09-12 Italian League soccer weekly review. 2026-09-12 Preview of this weekend's Italian league soccer matches. 2026-09-12 From Olimpico Stadium in Rome, Lazio, Italy. 2026-09-12 David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia. 2026-09-12 On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends. 2026-09-12 The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market. 2026-09-12 As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire. 2026-09-12 Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale. 2026-09-12 Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown. 2026-09-12 Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal. 2026-09-12 Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots. 2026-09-12 Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad. 2026-09-12 Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine. 2026-09-12 With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. 2026-09-12 Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes. 2026-09-12 Today, Wyen, splashes out on a luxury yacht, books herself a suite on the sly and performs a self-penned song. But tempers fray and the night ends in a heated misunderstanding. 2026-09-13 Today's host Lisa takes the Strangers quad biking which gets mixed reviews. Her night at a Bob Marley tribute performance is loved by all except yesterday's host Wyen. 2026-09-13 After awakening from a 31-year coma, Giovanni must navigate a completely changed world and rebuild the life he lost. 2026-09-13 Global stars including Katy Perry, John Legend, Rosé and J-Hope perform in Paris for the Pièces Jaunes charity concert. 2026-09-13 In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship. 2026-09-13 An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city. 2026-09-13 The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views. 2026-09-13 The chefs drive to Parma where they taste the local ham and cheese. 2026-09-13 Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale. 2026-09-13 Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown. 2026-09-13 The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe. 2026-09-13 With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. 2026-09-13 From Olimpico Stadium in Rome, Lazio, Italy. 2026-09-13 Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina. 2026-09-13 An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread. 2026-09-13 From Diego Armando Maradona Stadium in Naples, Campania, Italy. 2026-09-13 Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie. 2026-09-13 From Mapei Stadium - Citta del Tricolore in Reggio Emilia, Emilia-Romagna, Italy. 2026-09-13 Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara. 2026-09-13 In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma. 2026-09-13 Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza. 2026-09-13 Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart. 2026-09-13 Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon. 2026-09-13 Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina. 2026-09-13 Explore the journey of Maria Grazia Chiuri, the first woman to be appointed head of Dior; discover the secrets of Dior's first lady. 2026-09-14