Telelatino Network Today, Wyen, splashes out on a luxury yacht, books herself a suite on the sly and performs a self-penned song. But tempers fray and the night ends in a heated misunderstanding. 2026-09-13 Today's host Lisa takes the Strangers quad biking which gets mixed reviews. Her night at a Bob Marley tribute performance is loved by all except yesterday's host Wyen. 2026-09-13 After awakening from a 31-year coma, Giovanni must navigate a completely changed world and rebuild the life he lost. 2026-09-13 Global stars including Katy Perry, John Legend, Rosé and J-Hope perform in Paris for the Pièces Jaunes charity concert. 2026-09-13 In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship. 2026-09-13 An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city. 2026-09-13 The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views. 2026-09-13 The chefs drive to Parma where they taste the local ham and cheese. 2026-09-13 Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale. 2026-09-13 Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown. 2026-09-13 The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe. 2026-09-13 With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. 2026-09-13 From Olimpico Stadium in Rome, Lazio, Italy. 2026-09-13 Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina. 2026-09-13 An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread. 2026-09-13 From Diego Armando Maradona Stadium in Naples, Campania, Italy. 2026-09-13 Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie. 2026-09-13 From Mapei Stadium - Citta del Tricolore in Reggio Emilia, Emilia-Romagna, Italy. 2026-09-13 Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara. 2026-09-13 In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma. 2026-09-13 Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza. 2026-09-13 Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart. 2026-09-13 Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon. 2026-09-13 Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina. 2026-09-13 Explore the journey of Maria Grazia Chiuri, the first woman to be appointed head of Dior; discover the secrets of Dior's first lady. 2026-09-14 Uncover the journey of the Italian fashion house through the story of the siblings who created it; in the Versace family, glory and tragedy are intrinsically linked. 2026-09-14 After awakening from a 31-year coma, Giovanni must navigate a completely changed world and rebuild the life he lost. 2026-09-14 Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi. 2026-09-14 Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara. 2026-09-14 An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city. 2026-09-14 Two professors show their students a movie that details human evolution. 2026-09-14 2026-09-14 A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada. 2026-09-14 Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis. 2026-09-14 Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets. 2026-09-14 David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets. 2026-09-14 Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains. 2026-09-14 Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips. 2026-09-14 David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own. 2026-09-14 Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives. 2026-09-14 Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country. 2026-09-14 Chicken cacciatore; mixed mushroom polenta; citrus carpaccio. 2026-09-14 Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways. 2026-09-14 A careless colonel increases the number of seriously wounded soldiers arriving at the compound. 2026-09-14 Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war. 2026-09-14 Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar. 2026-09-14 David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets. 2026-09-14 Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis. 2026-09-14 Towers guard the sea on the southern coast overlooking Pula. 2026-09-14 Pork guazzetto with beans; matalotta-style mixed fish stew. 2026-09-14 Neven's own recipe this week is Crème Brûlée with Poached Apple Compote. 2026-09-14 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family. 2026-09-14 Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. 2026-09-14 Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway. 2026-09-14 Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto. 2026-09-14 A careless colonel increases the number of seriously wounded soldiers arriving at the compound. 2026-09-14 Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war. 2026-09-14 Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar. 2026-09-15