Telelatino Network
David Rocco's Dolce Homemade
From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations.
2026-10-15
In the Kitchen With Stefano Faita
Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.
2026-10-15
I luoghi di Magnifica Italia
The Piacenza area sums up the variety of Emilia's territory.
2026-10-15
Lidia's Kitchen
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini-meatloaves paired with a simple mushroom sauce.
2026-10-15
Neven's Food Trails: The Basque Country
Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Álava province is also home to a winery, and Neven takes a tour.
2026-10-15
Cook Like an Italian with Silvia Colloca
Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.
2026-10-15
Pati's Mexican Table
Three classic Sonoran recipes -- a fish special called *pescado zarandeado*, a stew called *gallina pinta* and dirty rice with clams; the vacation destination Puerto Peñasco.
2026-10-15
Gino's Italian Escape
Gino explores the regions of Puglia and Bari.
2026-10-15
Lidia's Kitchen
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
2026-10-15
M*A*S*H
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
2026-10-15
M*A*S*H
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
2026-10-15
M*A*S*H
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.
2026-10-16