Telelatino Network An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup! 2026-10-23 Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon. 2026-10-23 The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views. 2026-10-23 Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragolincello; grape and ricotta pizza. 2026-10-23 Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragù alla Bolognese, served with pappardelle. 2026-10-23 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family. 2026-10-23 Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. 2026-10-23 Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants. 2026-10-23 Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. 2026-10-23 Hawkeye and Trapper attempt to retrieve a supply of hydrocortisone stolen by black marketeers. Guest starring Jack Soo and Robert Ito. 2026-10-23 Trapper, coached by Hawkeye, enters the intercamp boxing tournament to prevent the transfer of a nurse. 2026-10-23 Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th. 2026-10-24