Flavour Network HD An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more. 2026-04-06 2026-04-06 Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize. 2026-04-06 Four celebrities join Sandi Toksvig and Matt Lucas in the tent, aiming to impress judges Paul Hollywood and Prue Leith with their baking skills. Only one celebrity in each episode will be awarded with the coveted star baker apron. 2026-04-06 Gordon must help a restaurant serving subpar cuisine from a kitchen plagued by contamination. 2026-04-06 Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history. 2026-04-06 Stanley Tucci visits the region that made the dream of unified Italy a reality. 2026-04-06 Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer. 2026-04-06 Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine. 2026-04-06 Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd. 2026-04-06 Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich. 2026-04-06 John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon. 2026-04-06 John revisits old friends in their restaurants and shares special Christmas meals. 2026-04-06 Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich; at the Kittitas County Fair in Washington, Noah goes local with the Beefalo Burger and Hucklepeach Donuts. 2026-04-06 Noah Cappe visits the Alaska State Fair; tries some local fresh seafood and state secrets, including the Sasquatch Sandwich; Noah discovers that mornings are brighter when the day starts with Country Breakfast Tots and Peach Fritter Funnel Cake. 2026-04-06 The Circleville Pumpkin Show in Ohio, where pumpkin stars in treats like Pumpkin Chili Dogs and Fall Favorite Taffy; Southern favorites including True Grits and Banana Split Pudding Bites are at the North Carolina State Fair in Raleigh. 2026-04-06 John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices. 2026-04-06 John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province. 2026-04-06 John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes. 2026-04-06 Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd. 2026-04-06 Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich. 2026-04-06 John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon. 2026-04-06 John revisits old friends in their restaurants and shares special Christmas meals. 2026-04-06 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-06 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-06 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-06 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-06 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-06 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-06 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-06 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-07 Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ. 2026-04-07 John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen. 2026-04-07 John visits The Wren; an Alberta roadside restaurant; the Iron Skillet. 2026-04-07 John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern. 2026-04-07 At the Great American Foodie Fest in Las Vegas; Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger; a New England fall classic; The Final Round; a Kettle Korn ice cream sandwich. 2026-04-07 South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist. 2026-04-07 Riverside County Fair and National Date Festival; fire fingers kartwheel and the sonoran fire dog; palm date shake; Pensacola Interstate Fair for some Flori-Bama fun; crabby tots and the love me tender pizza; queen of funnel cakes. 2026-04-07 John jets to Long Beach, Calif., to explore the art of Filipino Brunch, from eggs to island French toast; John rolls down to New Haven, Conn. 2026-04-07 John flies to Honolulu for a masterclass in traditional Hawaiian poke and poi made from vibrant purple taro root; across the world, John dives into the fresh seafood around in St. John's, NL with fish tacos and baked oysters. 2026-04-07 In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros; on warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai'i style, with oodles of Liliko'I. 2026-04-07 Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ. 2026-04-07 John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen. 2026-04-07 John visits The Wren; an Alberta roadside restaurant; the Iron Skillet. 2026-04-07 John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern. 2026-04-07 Three all-star chefs team up with a teacher who has made a difference in their lives; Guy Fieri challenges these duos to make an elevated lunchbox meal and a strictly budgeted teacher appreciation dinner for a chance to win their educator $20,000. 2026-04-07 Guy Fieri invites three wilderness chefs to hunt through Flavortown Market and prepare dishes featuring wild game, all while playing GGG's wild games! They'll make fireside favorites and create an elevated backcountry dinner for a chance to win $20,000. 2026-04-07 Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round; they must make a winner's dinner complete with an appetizer and entrée in an hourlong battle to shop the market for up to $20,000. 2026-04-07 Guy Fieri challenges three chefs representing international cuisines to make their signature seafood dish for $10,000; the winner then takes on the world-class GGG judge of their choice in the ultimate international showdown for another $10,000. 2026-04-07 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-07 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-07 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-07 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-08