Flavour Network HD Ainsley Harriott is joined by chefs Serena Appleby and Judy Joo in the kitchen garden at Tyntesfield in Somerset for an al fresco cook-off. 2026-04-03 Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat; he discovers how the Pugliese own their past and embrace the future on their own terms. 2026-04-03 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-03 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-03 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-03 Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat; he discovers how the Pugliese own their past and embrace the future on their own terms. 2026-04-03 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-03 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-03 Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens. 2026-04-03 Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens. 2026-04-03 Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens. 2026-04-03 Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in the kitchen garden of Tyntesfield in Somerset for an al fresco cook-off. 2026-04-03 Newfie Steak secret; caramel chicken; beef & bison stew. 2026-04-03 Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich. 2026-04-03 Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake. 2026-04-03 Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs.". 2026-04-03 Noah travels to the Barry County Fair for treats including the Big Kahuna, deep-fried cupcakes and the Volcano Taco; Noah visits the Alaska State Fair and tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites. 2026-04-03 Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake. 2026-04-03 Noah visits the Washington State Fair to sample the Swamp Burger and Redneck Sushi before savoring famous Fisher Scones; Noah visits the Tennessee State Fair for the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito. 2026-04-03 John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine. 2026-04-03 John travels to Montréal, Quebec, to devour spaghetti slathered in truffle sauce; In Milwaukee, Wisc., John dives into a traditional Wisconsin fish fry and digs into walleye; John checks handmade tacos off his bucket list in Wellington, Ontario. 2026-04-03 John heads to Milwaukee, Wis. to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. In Toronto, Ont. John gets a chance to taste the cheesy, saucy stuffed cauliflower that has taken this town by storm. 2026-04-03 Newfie Steak secret; caramel chicken; beef & bison stew. 2026-04-03 Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich. 2026-04-03 Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake. 2026-04-03 Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs.". 2026-04-03 Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements. 2026-04-03 The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service. 2026-04-03 Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams. 2026-04-03 The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service. 2026-04-03 The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service. 2026-04-03 The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service. 2026-04-03 The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate. 2026-04-03 The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for the Best in Show Competition with the American Kennel Club. 2026-04-04 Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake. 2026-04-04 Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits cha chaan teng for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project. 2026-04-04 Kalen Allen and Anne Burrell help chefs Paolo Calamai and Angelo Competiello show Roberto Flay how Tuscan cuisine is done in the old country. 2026-04-04 Scott Conant and Damaris Phillips pull out all the stops, including a full-on dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay. 2026-04-04 Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty. 2026-04-04 The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge; chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen. 2026-04-04 Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake. 2026-04-04 Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits cha chaan teng for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project. 2026-04-04 Kalen Allen and Anne Burrell help chefs Paolo Calamai and Angelo Competiello show Roberto Flay how Tuscan cuisine is done in the old country. 2026-04-04 Scott Conant and Damaris Phillips pull out all the stops, including a full-on dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay. 2026-04-04 The teams roll the dice to determine the ingredients for their next team challenge; a contestant leaves due to an injury; the cooks serve music legends, including Stewart Copeland and Steven Tyler. 2026-04-04 Contestants must create four Indian-inspired meals; the teams attempt to impress VIP dinner guests during Indian Cuisine night. 2026-04-04 The contestants face the blind taste test; Ramsay asks both teams to select a member for elimination. 2026-04-04 The contestants must each create two servings of the same amuse-bouche; the teams struggle with communication during dinner service. 2026-04-04 The Beastwich; Vietnamese pork meatballs; pizza spring rolls. 2026-04-04 Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade. 2026-04-04 A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes. 2026-04-04 Humble lobster dishes; an outrageous burger joint; calzones in Quebec City. 2026-04-04 Propaganda Burger; shepherd's pie; Holy Molé Burrito. 2026-04-04 A burger with four patties; Roman-style pizza; BBQ brisket with a coffee rub. 2026-04-04 Death by bacon burgerrito; lasagna grilled cheese; salmon waffles sandwiches. 2026-04-04 Apple and smoked salmon crepes; Pad Thai; fun sandwiches. 2026-04-04 To celebrate her wedding anniversary, Rachael prepares her well-known beet risotto that's made with roasted beets, red wine, onions and ricotta salata; she also uses the rice leftovers to make flavorful arancini balls with peas and breadcrumbs. 2026-04-04 Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce. 2026-04-04 2026-04-04 2026-04-04 Eva Pau recreates classic Chinese takeout favorites at home including chicken satay, black bean beef, and Chinese chicken curry. 2026-04-04 The making of gyozas, wontons or bao buns are just as meaningful as eating them; Eva shares her favorite Asian street food to create with loved ones. 2026-04-04 In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordon's assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son. 2026-04-04 Gordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking. 2026-04-04 Gordon surveils and works to save a legendary soul food café on the verge of losing its legacy. 2026-04-04 Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay. 2026-04-04 Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs. 2026-04-04 Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples. 2026-04-04 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-04-04 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-04-05