Flavour Network HD Bobby Flay challenges the Titans with Chef Ayaka Guido, and as the right hand to Chef Jean-Georges Vongerichten, she comes prepared with her Michelin training; the Titans are shocked by the return of Chef Frank Prisinzano and his bold opinions. 2026-04-18 Blake Moulton invites Yia down to the Alligator Capital of Texas--not to hunt gators but to fish for the six to nine-foot monsters known as Alligator Gar. 2026-04-18 When the deer herd exploded on Sean Vaughn's family farm two years ago, predatory wolves soon followed; Sean has invited friends and family, and now Yia, to come out and harvest does. 2026-04-18 Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay. 2026-04-18 Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle. 2026-04-18 Pastry chef Zac Young and SNL alum Cheri Oteri are the perfect pair to ruin Bobby Flay's night; they recruit pastry powerhouses Joe Murphy and Laura Ochikubo to turn up the heat. 2026-04-18 BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani. 2026-04-18 Blake Moulton invites Yia down to the Alligator Capital of Texas--not to hunt gators but to fish for the six to nine-foot monsters known as Alligator Gar. 2026-04-18 When the deer herd exploded on Sean Vaughn's family farm two years ago, predatory wolves soon followed; Sean has invited friends and family, and now Yia, to come out and harvest does. 2026-04-18 Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay. 2026-04-18 Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle. 2026-04-18 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-18 At the GweGwe Lodge on the Wild Coast, Warren explores ancient caves, goes cliff-jumping, forages with the locals, and cooks delicacies including mussels, fish, and num-num tart. 2026-04-18 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-18 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-18 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-18 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-18 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-18 Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 2026-04-18 At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough. 2026-04-18 John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel. 2026-04-18 An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company. 2026-04-18 Featuring lobster burgers and Thanksgiving dinner burgers. 2026-04-18 John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake. 2026-04-18 The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant. 2026-04-18 Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill. 2026-04-18 John prepares dishes smothered in melted, bubbling cheese. 2026-04-18 Rachael makes a new version of sloppy Joes, a quintessential family favorite dinner, by adding pineapple, peppers and garlic and serving it on Hawaiian-style sweet buns. 2026-04-18 Rachael honors her beloved grandfather by making his recipe for stuffed artichokes; she also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil. 2026-04-18 2026-04-18 2026-04-18 Donal Skehan shows how to go straight through cooking to get dinner on the table. 2026-04-18 Donal Skehan shows how to go straight through cooking to get dinner on the table. 2026-04-18 Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's. 2026-04-18 Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice. 2026-04-18 Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control. 2026-04-18 Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing. 2026-04-18 Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees. 2026-04-18 A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif. 2026-04-18 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints. 2026-04-18 Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay. 2026-04-19 Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's. 2026-04-19 Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner. 2026-04-19 Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around. 2026-04-19 Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's. 2026-04-19 Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner. 2026-04-19 Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's. 2026-04-19 Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice. 2026-04-19 Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control. 2026-04-19 Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing. 2026-04-19 John goes west to Vancouver, BC, to try some unusual and intriguing Chinese plates. 2026-04-19 John checks award-winning Mexican food in Cleveland, Ohio; he then heads out west for a taste of Vancouver, BC's culinary mash up, followed by a trip to Ottawa, ON, to meet up with the master of pasta. 2026-04-19 John heads to the brunch-crazy city of Victoria, BC, to taste-test the indulgent, super stacked duck confit waffle. 2026-04-19 John dives into the menu of a brunch spot in Montréal, QC; he then tries falafel in Victoria, BC; lastly, he dives into seafood at an institution known for serving the freshest fish. 2026-04-19 John saves room for dessert including pie, cakes, donuts and puddings. 2026-04-19 Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON. 2026-04-19 Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'. 2026-04-19 Canada's national dish, fries, cheese curds and gravy. 2026-04-19 Marcus Wareing steps follows his dream of living and cooking in the English countryside; he travels around the country visiting growers, farmers and producers inspiring him to grow his own market garden. 2026-04-19 Marcus Wareing steps follows his dream of living and cooking in the English countryside; he travels around the country visiting growers, farmers and producers inspiring him to grow his own market garden. 2026-04-19 Chef Andrew Zimmern shares his favorite Vietnamese-inspired cold noodle salad and more. 2026-04-19 Chef Andrew Zimmern sets up an Argentinean style grill in his fire pit. 2026-04-19 Marcus Wareing steps follows his dream of living and cooking in the English countryside; he travels around the country visiting growers, farmers and producers inspiring him to grow his own market garden. 2026-04-19 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-19 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-19 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-19 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-19 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-19 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-19 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-19 An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more. 2026-04-20