Flavour Network HD An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more. 2026-04-20 Four celebrities join Sandi Toksvig and Matt Lucas in the tent, aiming to impress judges Paul Hollywood and Prue Leith with their baking skills. Only one celebrity in each episode will be awarded with the coveted star baker apron. 2026-04-20 In the first Kitchen Headquarters battle, the teams participate in the dreaded Pick a Fridge challenge. 2026-04-20 Four celebrities join Sandi Toksvig and Matt Lucas in the tent, aiming to impress judges Paul Hollywood and Prue Leith with their baking skills. Only one celebrity in each episode will be awarded with the coveted star baker apron. 2026-04-20 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-20 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-20 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-20 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-20 Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs. 2026-04-20 John presents big, messy and flavorful sandwiches. 2026-04-20 At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish. 2026-04-20 At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza. 2026-04-20 John finds barbecue restaurants. 2026-04-20 A pizza covered in gooey penne alla vodka; a fancy Hamptons Dog; the ultimate Italian-American combo, a Cannoli Calzone; the sweet and savory Loaded Churro Fries; the Strawberry Cheese shake and the Food Court Megastick. 2026-04-20 The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben. 2026-04-20 The Super Ramen Dog combines two delicious foods Noah didn't know belonged together; the Elephant Ear Taco is a new take on a fairground favorite; and the Peanut Pop Shake has Noah all shook up. 2026-04-20 John travels to Toronto, Ontario, to study Royal Thai cuisine and tries a bright blue dumpling; he then heads to Marathon, Fla., to sample a variation of the state's famous dessert. 2026-04-20 John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes; John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz. 2026-04-20 John heads to the heart of Canada to taste the flavor of Saskatoon, SK's Asian fusion; he then takes off to Seattle, Wash., to dip his spoon into some French cuisine; lastly, he jets to Charlottetown, PEI, for a Maritime taste sensation. 2026-04-20 John presents big, messy and flavorful sandwiches. 2026-04-20 Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream. 2026-04-20 Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat. 2026-04-20 Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques. 2026-04-20 Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection. 2026-04-20 Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit. 2026-04-20 Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé. 2026-04-20 Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese. 2026-04-20 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-04-20 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-21 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-21 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-04-21 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-21 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-21 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-04-21 Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat. 2026-04-21 Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques. 2026-04-21 Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection. 2026-04-21 Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit. 2026-04-21 John sets out to find the perfect pizza. 2026-04-21 Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar. 2026-04-21 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-04-21 Travel the world for delicious meals. 2026-04-21 Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey French onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old-fashioned dessert; the Indy burger, a new take on the funnel cake. 2026-04-21 At the world-famous Iowa State Fair, sampling some award-winning new food items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway: the Pork-Tato, the Hash Brown Handful. 2026-04-21 Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt. 2026-04-21 John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack. 2026-04-21 John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas. 2026-04-21 John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C. 2026-04-21 John sets out to find the perfect pizza. 2026-04-21 Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar. 2026-04-21 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-04-21 Travel the world for delicious meals. 2026-04-21 Four chefs compete for London and south-east England with canapés, starters and fish dishes inspired by the Olympics and Paralympics. 2026-04-21 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-21 It's judging day, and only one chef can go through to represent London and south-east England; Archdeacon and campaigner Mina Smallman helps decide the winner from the two remaining chefs. 2026-04-21 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-21 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-21 Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu's 20th year; Chef Clare Smyth is guest judge. 2026-04-21 The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge. 2026-04-21 The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons; who will be voted 2025 champion of champions? 2026-04-22