Flavour Network HD Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-21 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-21 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-04-21 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-21 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-04-21 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-04-21 Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat. 2026-04-21 Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques. 2026-04-21 Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection. 2026-04-21 Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit. 2026-04-21 John sets out to find the perfect pizza. 2026-04-21 Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar. 2026-04-21 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-04-21 Travel the world for delicious meals. 2026-04-21 Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey French onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old-fashioned dessert; the Indy burger, a new take on the funnel cake. 2026-04-21 At the world-famous Iowa State Fair, sampling some award-winning new food items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway: the Pork-Tato, the Hash Brown Handful. 2026-04-21 Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt. 2026-04-21 John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack. 2026-04-21 John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas. 2026-04-21 John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C. 2026-04-21 John sets out to find the perfect pizza. 2026-04-21 Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar. 2026-04-21 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-04-21 Travel the world for delicious meals. 2026-04-21 Four chefs compete for London and south-east England with canapés, starters and fish dishes inspired by the Olympics and Paralympics. 2026-04-21 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-21 It's judging day, and only one chef can go through to represent London and south-east England; Archdeacon and campaigner Mina Smallman helps decide the winner from the two remaining chefs. 2026-04-21 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-21 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-21 Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu's 20th year; Chef Clare Smyth is guest judge. 2026-04-21 The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge. 2026-04-21 The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons; who will be voted 2025 champion of champions? 2026-04-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-22 The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge. 2026-04-22 The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons; who will be voted 2025 champion of champions? 2026-04-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-22 The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge. 2026-04-22 Four chefs compete for London and south-east England with canapés, starters and fish dishes inspired by the Olympics and Paralympics. 2026-04-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-22 It's judging day, and only one chef can go through to represent London and south-east England; Archdeacon and campaigner Mina Smallman helps decide the winner from the two remaining chefs. 2026-04-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-22 The sauciest and juiciest meals. 2026-04-22 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-04-22 Three Canadian eateries that only offer full-fat options. 2026-04-22 Celebrating an important meal of the day. 2026-04-22 Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish; Pizza on a Stick; the Carrot Funnel Cake; then Noah's off to the Eastern Idaho State Fair. 2026-04-22 Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat. 2026-04-22 The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball. 2026-04-22 John travels back in time to the ultimate retro Las Vegas steakhouse; he gets a sneak peek into Vancouver's coolest Italian joint. 2026-04-22 John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State. 2026-04-22 In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella. 2026-04-22 The sauciest and juiciest meals. 2026-04-22 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-04-22 Three Canadian eateries that only offer full-fat options. 2026-04-22 Celebrating an important meal of the day. 2026-04-22 The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round. 2026-04-22 Robert and Andrea, a German couple, hope to impress the judges with their traditional Bavarian cuisine. 2026-04-22 In the first Kitchen Headquarters battle, the teams participate in the dreaded Pick a Fridge challenge. 2026-04-22 The teams compete in Kitchen HQ to avoid elimination and win a big reward from judges Manu Feildel and Colin Fassnidge. 2026-04-22 At Kitchen HQ, Rob and Liam leverage their judges' power as three teams battle it out to avoid elimination. 2026-04-22