Flavour Network HD The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons; who will be voted 2025 champion of champions? 2026-04-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-22 The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge. 2026-04-22 The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons; who will be voted 2025 champion of champions? 2026-04-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-22 The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge. 2026-04-22 Four chefs compete for London and south-east England with canapés, starters and fish dishes inspired by the Olympics and Paralympics. 2026-04-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-22 It's judging day, and only one chef can go through to represent London and south-east England; Archdeacon and campaigner Mina Smallman helps decide the winner from the two remaining chefs. 2026-04-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-04-22 The sauciest and juiciest meals. 2026-04-22 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-04-22 Three Canadian eateries that only offer full-fat options. 2026-04-22 Celebrating an important meal of the day. 2026-04-22 Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish; Pizza on a Stick; the Carrot Funnel Cake; then Noah's off to the Eastern Idaho State Fair. 2026-04-22 Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat. 2026-04-22 The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball. 2026-04-22 John travels back in time to the ultimate retro Las Vegas steakhouse; he gets a sneak peek into Vancouver's coolest Italian joint. 2026-04-22 John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State. 2026-04-22 In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella. 2026-04-22 The sauciest and juiciest meals. 2026-04-22 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-04-22 Three Canadian eateries that only offer full-fat options. 2026-04-22 Celebrating an important meal of the day. 2026-04-22 The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round. 2026-04-22 Robert and Andrea, a German couple, hope to impress the judges with their traditional Bavarian cuisine. 2026-04-22 In the first Kitchen Headquarters battle, the teams participate in the dreaded Pick a Fridge challenge. 2026-04-22 The teams compete in Kitchen HQ to avoid elimination and win a big reward from judges Manu Feildel and Colin Fassnidge. 2026-04-22 At Kitchen HQ, Rob and Liam leverage their judges' power as three teams battle it out to avoid elimination. 2026-04-22 Rob and Liam must fight to survive as the competition takes on a new twist. 2026-04-23 Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure. 2026-04-23 The Brits and French share a passion for poisson; Marcus wants to discover which fish they celebrate in Provence and if they have a dish to rival the great British fish and chips. 2026-04-23 The chefs turn PB&J pancakes into appetizers; a rainbow ingredient in the entrée basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats. 2026-04-23 The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket. 2026-04-23 Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena. 2026-04-23 Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans. 2026-04-23 In a battle for the ages, Alex competes against her rivals, other Iron Chefs; Michael Symon, Stephanie Izard and Jose Garces face their friend in a battle for supremacy judged by Simon Majumdar and Geoffrey Zakarian. 2026-04-23 Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio. 2026-04-23 John is faced with some smokin' hot dishes. 2026-04-23 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-04-23 South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels. 2026-04-23 John revisits the most over-the-top brunch bennies. 2026-04-23 Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever. 2026-04-23 Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corn Dog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos. 2026-04-23 Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick; Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way. 2026-04-23 John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto. 2026-04-23 John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella. 2026-04-23 John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto. 2026-04-23 John is faced with some smokin' hot dishes. 2026-04-23 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-04-23 South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels. 2026-04-23 John revisits the most over-the-top brunch bennies. 2026-04-23 Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone. 2026-04-23 Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks. 2026-04-23 Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness. 2026-04-23 Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits cha chaan teng for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project. 2026-04-23 Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake. 2026-04-23 Justine dines at award-winning Hong Kong Cuisine, shares a rice noodle recipe, tries a comforting bowl at Fat Kee Congee and feasts on classic street snacks at Temple Street Market. 2026-04-23 Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient. 2026-04-23 In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality. 2026-04-23 In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto. 2026-04-23 Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region. 2026-04-23 Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes; enjoying spaghetti and zucchini. 2026-04-24