Flavour Network HD Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine. 2026-05-15 Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces. 2026-05-15 In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennium ago. 2026-05-15 Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans and for Brooke Williamson; after losing to Kevin during Tournament of Champions, Brooke is ready to defend her reputation and the $25,000. 2026-05-15 Chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans; Katsuji is desperate for his first big win, and it's up to judge Judy Joo to decide if it's his turn for victory. 2026-05-15 Chef Eric Adjepong has a smile on his face as he takes on his friends, Bobby Flay's Titans; with $25,000 and bragging rights on the line, Eric must manage the clock and the pressure from his pals. 2026-05-16 Hands down, one of the most exciting ways to reel in a catfish is through noodling. In the great State of Oklahoma, it goes by the name of hand grabbing, and Yia is in for an unforgettable adventure alongside local noodling world record holder, Nate Williams. Joined by his children and the talented Chef Jonathon Stranger, they all eagerly anticipate Yia catching the noodling bug or, better yet, a 2026-05-16 Known as the spoonbill within the local community and hailed as the paddlefish nationally, Yia gets the opportunity to fish for this ancient, heavily-regulated species. 2026-05-16 Chef Geoffrey Zakarian and CNN's Kate Bolduan give the news to chefs Zack Roth and Milena Pagán, that they've got to beat Bobby Flay. 2026-05-16 Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay. 2026-05-16 Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay; while chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions. 2026-05-16 Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors. 2026-05-16 Hands down, one of the most exciting ways to reel in a catfish is through noodling. In the great State of Oklahoma, it goes by the name of hand grabbing, and Yia is in for an unforgettable adventure alongside local noodling world record holder, Nate Williams. Joined by his children and the talented Chef Jonathon Stranger, they all eagerly anticipate Yia catching the noodling bug or, better yet, a 2026-05-16 Known as the spoonbill within the local community and hailed as the paddlefish nationally, Yia gets the opportunity to fish for this ancient, heavily-regulated species. 2026-05-16 Chef Geoffrey Zakarian and CNN's Kate Bolduan give the news to chefs Zack Roth and Milena Pagán, that they've got to beat Bobby Flay. 2026-05-16 Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay. 2026-05-16 In avant-garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene. 2026-05-16 This eight-episode series follows the award-winning actress, producer, director, and activist on a flavorful journey through France to uncover the roots of the country's culinary supremacy and explore how it became the global standard for fine dining. 2026-05-16 Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine. 2026-05-16 Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces. 2026-05-16 An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa. 2026-05-16 John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood. 2026-05-16 Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara. 2026-05-16 Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals. 2026-05-16 Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie. 2026-05-16 East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas. 2026-05-16 Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles. 2026-05-16 Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's. 2026-05-16 As a child, Rachael and her family often enjoyed fish fry dinners in Cape Cod; her mother served countless fish fry meals in her restaurant; Rachael shows how to make the dish at home with her favorite yogurt-based tartar sauce, plated with fries. 2026-05-16 Rachael prepares her favorite Sicilian dish, pasta con le sarde or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta. 2026-05-16 2026-05-16 2026-05-16 With an array of Asian vinegars to choose from, just a splash of the right one can unlock the dish and it's flavors. 2026-05-16 Eva shares variety of Asian herbs and vegetables, showcasing flavors and textures you will not find in a typical European supermarket. 2026-05-16 Ramsay urges two brothers to work through their emotional conflicts to save their beloved Bel Aire Diner in Astoria, New York. 2026-05-16 When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business. 2026-05-16 Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner. 2026-05-16 Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo. 2026-05-16 Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos. 2026-05-16 Love Bites is a small restaurant in Saugerties, N.Y., run by childhood sweethearts who have trouble separating their work and personal lives; Gordon Ramsay steps in to save both the café and the couple's engagement. 2026-05-16 Gordon Ramsay tries to transform El Cantito, a Puerto Rican restaurant that is struggling to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain. 2026-05-16 The co-owners of South Brooklyn Foundry don't see eye-to-eye, causing communication to grow toxic while the restaurant falls into more debt; Gordon Ramsay steps in to reassess the Brooklyn eatery's priorities and straighten out the finances. 2026-05-17