Flavour Network HD Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best. 2026-05-18 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-05-18 2026-05-18 Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best. 2026-05-18 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-05-18 In this episode, Rachael cooks up a meaty stuffed eggplant. 2026-05-18 Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs. 2026-05-18 Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragù sauce served over a bed of pappardelle pasta. 2026-05-18 Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair. 2026-05-18 Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens and mushrooms, served with toasted Tuscan bread. 2026-05-18 Rachael makes a decadent Tuscan style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter. 2026-05-18 After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragù served over Kale Pasta. 2026-05-18 Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of tuxedo pasta. 2026-05-18 John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A. Panzerotti. 2026-05-18 John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto. 2026-05-18 John gets a meaty treat at Pig and Duke in Calgary; John tries the burger at Little Fin in Toronto; John enjoys a Hawaiian feast at Everett's Kama'aina Grindz. 2026-05-18 John goes on a food vacation in London for fish and chips at Mayfair Chippy, some Indian curries at Roti Chai and a roast at the Princess Victoria. 2026-05-18 Noah Cappe visits the Big E in West Springfield, Mass., to try the turducken sandwich, Country Fried Shepherd's Pie, deep-fried fruit punch and The Big E-clair; Gwinnett County Fair in Georgia features Sunday Dinner Sundae and the Funnel Fried Bacon. 2026-05-18 Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli. 2026-05-18 Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum. 2026-05-18 John travels to Montréal, Quebec, to devour spaghetti slathered in truffle sauce; In Milwaukee, Wisc., John dives into a traditional Wisconsin fish fry and digs into walleye; John checks handmade tacos off his bucket list in Wellington, Ontario. 2026-05-18 John heads to Milwaukee, Wis. to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. In Toronto, Ont. John gets a chance to taste the cheesy, saucy stuffed cauliflower that has taken this town by storm. 2026-05-18 A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos. 2026-05-18 John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A. Panzerotti. 2026-05-18 John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto. 2026-05-18 John gets a meaty treat at Pig and Duke in Calgary; John tries the burger at Little Fin in Toronto; John enjoys a Hawaiian feast at Everett's Kama'aina Grindz. 2026-05-18 John goes on a food vacation in London for fish and chips at Mayfair Chippy, some Indian curries at Roti Chai and a roast at the Princess Victoria. 2026-05-18 Italian comfort curries; smokehouse meats; triple threat burgers. 2026-05-18 Dirty bourbon burger; vegetarian eggplant parmesan; perfect pizza crust. 2026-05-18 Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bahn Mi sandwich. 2026-05-18 Bacon and peach pancakes; smoked meat shepherd's pie; pineapple upside-down donuts. 2026-05-18 Seven chefs enter the competition frying up a fast food favorite; in Burger Bucks, the chefs need to think outside the bun and things get personal in the Big Burger Elimination round. 2026-05-18 Six chefs shake things up in the Fast Food round; breakfast is served in Burger Bucks and the Big Burger Elimination round has the chefs crossing the country. 2026-05-18 Fast food heads south as five chefs serve up a Mexican classic; Burger Bucks heads to Vietnam and Big Burger elimination has more game play than usual. 2026-05-18 It's sweet meets savory as four chefs compete in the Fast Food round; the burgers turn inside out in Burger Bucks and the chefs enter the Big Burger Battle. 2026-05-18 The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination. 2026-05-18 Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000. 2026-05-19 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-05-19 The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination. 2026-05-19 Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000. 2026-05-19 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-05-19 The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination. 2026-05-19 A bacon explosion; shrimp corn dog; Beef Pepian. 2026-05-19 Turducken burgers; pot roast in a bonnet; black benny on latke. 2026-05-19 The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel. 2026-05-19 Newfie Steak secret; caramel chicken; beef & bison stew. 2026-05-19 Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich. 2026-05-19 Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake. 2026-05-19 Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs.". 2026-05-19 The Beastwich; Vietnamese pork meatballs; pizza spring rolls. 2026-05-19 John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House. 2026-05-19 John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Café in Tucson, Arizona; Vancouver's Cannibal Café offers some hardcore punk rock burgers. 2026-05-19 At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough. 2026-05-19 John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel. 2026-05-19 Noah visits the York Fair in Pennsylvania; savors the Taste of Christmas; Burger Bomb Pretzel; fork-free Chick'n'Waffle; apple pie funnel cake. 2026-05-19 Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More. 2026-05-19 Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy. 2026-05-19 John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC. 2026-05-19 John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist. 2026-05-19 John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich. 2026-05-19 John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House. 2026-05-19 John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Café in Tucson, Arizona; Vancouver's Cannibal Café offers some hardcore punk rock burgers. 2026-05-19 At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough. 2026-05-19 John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel. 2026-05-19 Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak. 2026-05-19 Nico believes that anything that can be cooked inside can be cooked outside; he puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill. 2026-05-19 Granny comes to visit, and it's Nico's turn to cook for her; he gives classic Irish ingredients a Caribbean twist with his grilled prawns, mango and black pudding; he cooks chicken thighs in a Caribbean curry sauce. 2026-05-19 Nico takes his portable barbecue to the Powerscourt Waterfall and makes grilled halloumi, steak served with Argentine chimichurri, buttery Parmesan corn and a fennel salad. 2026-05-19 The traditional Sunday roast takes a backseat during barbecue season, but not anymore; Nico cooks a full dinner with all the trimmings, without ever leaving the back garden. 2026-05-19 Nico invites some of his friends to come and join him in the woods for a forest feast and decides to make some dishes that could be perfect while catering for a crowd. 2026-05-19 Nico Reynolds is back at the grill and is putting his own mouth-watering "Nico Twist" on some barbecue classics. 2026-05-19 Nico gives tips for gas grillers and shows how to make cooking on a gas barbecue feel and taste like cooking over charcoal. 2026-05-19 Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors. 2026-05-19 Nico is making the most of laid-back garden grilling with a grilled steak sandwich, succulent applewood smoked ham and grilled pineapple glaze, and a heavenly grilled rhubarb and mango crumble. 2026-05-19 Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors. 2026-05-19 Chef Nico cooks up a batch of barbecue recipes, including chicken and mushroom shawarmas and pineapple skewers, showcasing the grill's ability to serve many people multiple dishes at once. 2026-05-19 Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging. 2026-05-19 Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block. 2026-05-20