Flavour Network HD Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000. 2026-05-19 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-05-19 The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination. 2026-05-19 Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000. 2026-05-19 Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK. 2026-05-19 The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination. 2026-05-19 A bacon explosion; shrimp corn dog; Beef Pepian. 2026-05-19 Turducken burgers; pot roast in a bonnet; black benny on latke. 2026-05-19 The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel. 2026-05-19 Newfie Steak secret; caramel chicken; beef & bison stew. 2026-05-19 Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich. 2026-05-19 Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake. 2026-05-19 Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs.". 2026-05-19 The Beastwich; Vietnamese pork meatballs; pizza spring rolls. 2026-05-19 John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House. 2026-05-19 John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Café in Tucson, Arizona; Vancouver's Cannibal Café offers some hardcore punk rock burgers. 2026-05-19 At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough. 2026-05-19 John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel. 2026-05-19 Noah visits the York Fair in Pennsylvania; savors the Taste of Christmas; Burger Bomb Pretzel; fork-free Chick'n'Waffle; apple pie funnel cake. 2026-05-19 Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More. 2026-05-19 Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy. 2026-05-19 John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC. 2026-05-19 John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist. 2026-05-19 John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich. 2026-05-19 John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House. 2026-05-19 John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Café in Tucson, Arizona; Vancouver's Cannibal Café offers some hardcore punk rock burgers. 2026-05-19 At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough. 2026-05-19 John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel. 2026-05-19 Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak. 2026-05-19 Nico believes that anything that can be cooked inside can be cooked outside; he puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill. 2026-05-19 Granny comes to visit, and it's Nico's turn to cook for her; he gives classic Irish ingredients a Caribbean twist with his grilled prawns, mango and black pudding; he cooks chicken thighs in a Caribbean curry sauce. 2026-05-19 Nico takes his portable barbecue to the Powerscourt Waterfall and makes grilled halloumi, steak served with Argentine chimichurri, buttery Parmesan corn and a fennel salad. 2026-05-19 The traditional Sunday roast takes a backseat during barbecue season, but not anymore; Nico cooks a full dinner with all the trimmings, without ever leaving the back garden. 2026-05-19 Nico invites some of his friends to come and join him in the woods for a forest feast and decides to make some dishes that could be perfect while catering for a crowd. 2026-05-19 Nico Reynolds is back at the grill and is putting his own mouth-watering "Nico Twist" on some barbecue classics. 2026-05-19 Nico gives tips for gas grillers and shows how to make cooking on a gas barbecue feel and taste like cooking over charcoal. 2026-05-19 Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors. 2026-05-19 Nico is making the most of laid-back garden grilling with a grilled steak sandwich, succulent applewood smoked ham and grilled pineapple glaze, and a heavenly grilled rhubarb and mango crumble. 2026-05-19 Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors. 2026-05-19 Chef Nico cooks up a batch of barbecue recipes, including chicken and mushroom shawarmas and pineapple skewers, showcasing the grill's ability to serve many people multiple dishes at once. 2026-05-19 Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging. 2026-05-19 Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block. 2026-05-20 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-05-20 The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries. 2026-05-20 The chefs are eager to put their own mark on things by grabbing extra items for their appetizers; their pantry picks may not be smart choices; figuring out what to do with a leafy vegetable sucks up most of their time in the entrée round. 2026-05-20 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-05-20 The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries. 2026-05-20 Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak. 2026-05-20 Nico believes that anything that can be cooked inside can be cooked outside; he puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill. 2026-05-20 Granny comes to visit, and it's Nico's turn to cook for her; he gives classic Irish ingredients a Caribbean twist with his grilled prawns, mango and black pudding; he cooks chicken thighs in a Caribbean curry sauce. 2026-05-20 Nico takes his portable barbecue to the Powerscourt Waterfall and makes grilled halloumi, steak served with Argentine chimichurri, buttery Parmesan corn and a fennel salad. 2026-05-20 The traditional Sunday roast takes a backseat during barbecue season, but not anymore; Nico cooks a full dinner with all the trimmings, without ever leaving the back garden. 2026-05-20 Nico invites some of his friends to come and join him in the woods for a forest feast and decides to make some dishes that could be perfect while catering for a crowd. 2026-05-20 Nico Reynolds is back at the grill and is putting his own mouth-watering "Nico Twist" on some barbecue classics. 2026-05-20 Nico gives tips for gas grillers and shows how to make cooking on a gas barbecue feel and taste like cooking over charcoal. 2026-05-20 An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company. 2026-05-20 Featuring lobster burgers and Thanksgiving dinner burgers. 2026-05-20 John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake. 2026-05-20 The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant. 2026-05-20 Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls. 2026-05-20 Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore. 2026-05-20 A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif. 2026-05-20 John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices. 2026-05-20 John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province. 2026-05-20 Twelve new contestants show off their barbecue skills to captains Bobby Flay, Sunny Anderson and Michale Voltaggio. 2026-05-20 Bobby Flay, Sunny Anderson and Michael Voltaggio introduce the contenders to the BBQ games; the coveted PIG-asus trophy is up for grabs in a Texas-sized relay race and the judges have cooked up some fun in the team brawl to earn advantages. 2026-05-20 It's team captains Bobby Flay, Sunny Anderson and Michael Voltaggio's turn to cook in an advantage challenge designed to keep the judges fueled "on-the-go" as they pull up for some roadside BBQ. 2026-05-20 A shocking ingredient in the advantage challenge requires Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game; when the grills and smokers are taken away, the Brawlers share a single piece of equipment to cook up a feast. 2026-05-20 Bobby Flay defends his championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tough as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of 'Cue. 2026-05-20 Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favorites; the competitors face a team brawl celebrating their collective American BBQ experience. 2026-05-20 Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with over-the-top BBQ creations; one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank. 2026-05-20 Proud Texan and Triple Threat Titan Tiffany Derry joins Bobby Flay, Sunny Anderson and fellow Titan Michael Voltaggio to challenge the remaining Brawlers to two Triple Threat-inspired tasks, where they'll see if the contenders have what it takes. 2026-05-20 Bobby Flay, Sunny Anderson and Michael Voltaggio bring in a soon-to-be bride and groom to serve as clients for the semi-finalists; if the Brawlers impress them with a cocktail hour appetizer and reception dinner, they'll earn a ticket to the finale. 2026-05-20 Bobby Flay defends his BBQ Brawl championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tougher than ever as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of 'Cue. 2026-05-21