Flavour Network HD Guy Fieri challenges chefs from "Diners, Drive-Ins, and Dives" to make their bestselling brunch using only ingredients they can fit in a small shopping bag; they must serve an updated diner dinner featuring some retro diner ingredients. 2026-06-03 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-06-03 Fire station cooks commandeer Flavortown Market, and they'll have to stand the heat when Guy Fieri hits them with his alarming games; they smoke the competition with spicy firehouse favorites and captain-worthy meals for a chance to win $20,000. 2026-06-03 Three all-star chefs team up with a teacher who has made a difference in their lives; Guy Fieri challenges these duos to make an elevated lunchbox meal and a strictly budgeted teacher appreciation dinner for a chance to win their educator $20,000. 2026-06-03 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-06-03 Fire station cooks commandeer Flavortown Market, and they'll have to stand the heat when Guy Fieri hits them with his alarming games; they smoke the competition with spicy firehouse favorites and captain-worthy meals for a chance to win $20,000. 2026-06-03 Guy Fieri challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the smallest produce case; things get tougher when Hunter Fieri makes a mid-cook delivery of mushroom jerky. 2026-06-03 Guy Fieri invites all-star chefs to throw down in one of the coldest competitions ever; the chefs are given just one hour to make a hot appetizer and dinner party plate using only frozen ingredients and with a different ice cream flavor in each dish. 2026-06-03 Guy Fieri surprises three of his all-star friends by turning a savory showdown into a dessert battle; they'll have to transform diner classics into sweet treats before making a fried dessert using mystery ingredients from Crazy Can Roulette. 2026-06-03 Guy Fieri welcomes opponents who previously tied as they return for tiebreaker rematches; two home cooks fight for their right to make the best party plate, and two supermoms compete in a budget battle to make the most comforting comfort food. 2026-06-03 Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'. 2026-06-03 Canada's national dish, fries, cheese curds and gravy. 2026-06-03 John presents big, messy and flavorful sandwiches. 2026-06-03 At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish. 2026-06-03 Lobster corn dog in California; deep-fried peanut butter and banana sandwich in Pennsylvania. 2026-06-03 Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas. 2026-06-03 Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina. 2026-06-03 John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont. 2026-06-03 John learns all about meat at a fried chicken joint in Whitby, Ont.; John feasts on East Indian food in Calgary; John experiences an ultimate hot dog in Houston. 2026-06-03 John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston. 2026-06-03 Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'. 2026-06-03 Canada's national dish, fries, cheese curds and gravy. 2026-06-03 John presents big, messy and flavorful sandwiches. 2026-06-03 At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish. 2026-06-03 Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around. 2026-06-03 Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor. 2026-06-03 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-06-03 Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment. 2026-06-03 Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery. 2026-06-03 Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed. 2026-06-03 Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood. 2026-06-03 Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service. 2026-06-04 Janey and Maddie compete against Caz and Fergus, making three courses in under three hours. 2026-06-04 2026-06-04 Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges. 2026-06-04 Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality. 2026-06-04 Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed. 2026-06-04 Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around. 2026-06-04 Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor. 2026-06-04 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-06-04 Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment. 2026-06-04 At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza. 2026-06-04 John finds barbecue restaurants. 2026-06-04 John sets out to find the perfect pizza. 2026-06-04 Charlene's Bayside restaurant serves up delectable comfort food; "Beeramisu" from Tide and Boar. 2026-06-04 The Indiana State Fair serves up fair foods including a colossal grilled cheese sandwich and YaYa's tomato balls; Noah samples fare from Old Canal Days in Lockport, Ill. including loaded potato bites and a Chicago-style pizza pie. 2026-06-04 Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York. 2026-06-04 Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers. 2026-06-04 In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks Tex-Mex off his bucket list. 2026-06-04 John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favorite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack. 2026-06-04 In Dartmouth, N.S., John tries a lobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine. 2026-06-04 At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza. 2026-06-04 John finds barbecue restaurants. 2026-06-04 John sets out to find the perfect pizza. 2026-06-04 Charlene's Bayside restaurant serves up delectable comfort food; "Beeramisu" from Tide and Boar. 2026-06-04 Eva Longoria uncovers how Spain's cuisine transformed from humble beginnings to become a global culinary sensation in just one generation. 2026-06-04 In avant-garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene. 2026-06-04 One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse. 2026-06-04 Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine. 2026-06-04 Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces. 2026-06-04 In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennium ago. 2026-06-04 Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match. 2026-06-04 Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat. 2026-06-05