Flavour Network HD Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat. 2026-06-05 Founded by the ancient Celts, Brittany has a rugged, wild character and some fresh seafood. 2026-06-05 2026-06-05 2026-06-05 Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat. 2026-06-05 Founded by the ancient Celts, Brittany has a rugged, wild character and some fresh seafood. 2026-06-05 2026-06-05 2026-06-05 Eva Longoria uncovers how Spain's cuisine transformed from humble beginnings to become a global culinary sensation in just one generation. 2026-06-05 In avant-garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene. 2026-06-05 One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse. 2026-06-05 Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine. 2026-06-05 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-06-05 Travel the world for delicious meals. 2026-06-05 The sauciest and juiciest meals. 2026-06-05 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-06-05 Noah Cappe arrives at the Calgary Stampede ready to eat! He starts with Scorpion Pizza: a slice of pizza loaded with edible insects. 2026-06-05 Scorpion pizza loaded with edible insects; deep-fried butter; hot beef sundae; deep-fried mac & cheese; saltwater taffy; chicken tinga masala tostada. 2026-06-05 Noah visits the Houston Livestock Show and Rodeo and samples the Texas Chili Burger and the Big Texas Barbecue Baked Potato; Lemonade Days in Dunwoody, Ga., for the Rise & Shine Pizza; a sushi burrito; the wacky Funnel Cake Dog. 2026-06-05 John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food. 2026-06-05 John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto. 2026-06-05 John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press; in Portland, Ore., he tries something new with a spicy twist; he checks stacked n' smoky BBQ off his bucket list in Toronto, ON. 2026-06-05 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-06-05 Travel the world for delicious meals. 2026-06-05 The sauciest and juiciest meals. 2026-06-05 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-06-05 Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list. 2026-06-05 Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture. 2026-06-05 Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home. 2026-06-05 Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant. 2026-06-05 Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork. 2026-06-05 Dan tours Hong Kong wonton noodle establishments, visits the traditional dai pai dong on Temple Street and tries handmade fish balls in Kowloon City. 2026-06-05 Dan journeys to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu cooks him a sublime steamed crab dish. He then searches for a restaurant that specialises in traditional Chinese sweet soups. 2026-06-05 Dan explores Kowloon's rich and diverse food legacy, including the humble street-side cart noodles and one of the city's earliest Western fusion restaurants. 2026-06-05 Dan heads back to Hong Kong Island for the ultimate street classic: beef brisket noodles. He then visits the Michelin-starred restaurant Celebrity Demon, where he learns the secrets of sweet and sour pork from esteemed chef Alvin Leung. 2026-06-05 Blake Moulton invites Yia down to the Alligator Capital of Texas--not to hunt gators but to fish for the six to nine-foot monsters known as Alligator Gar. 2026-06-05 In Anahuac, Texas, Yia learns frog gigging from Christopher Moulton at Oyster Bayou; they brave storms and snakes to catch frogs for lunch in this American pastime. 2026-06-05 Chef Jonathon Stranger invites Yia to Oklahoma to tackle a new problem in the Sooner state; wild hog numbers are rising in central Oklahoma as they push north from Texas, an issue the Circle M Lodge knows all too well. 2026-06-05 Known as the spoonbill within the local community and hailed as the paddlefish nationally, Yia gets the opportunity to fish for this ancient, heavily-regulated species. 2026-06-05 Hands down, one of the most exciting ways to reel in a catfish is through noodling. In the great State of Oklahoma, it goes by the name of hand grabbing, and Yia is in for an unforgettable adventure alongside local noodling world record holder, Nate Williams. Joined by his children and the talented Chef Jonathon Stranger, they all eagerly anticipate Yia catching the noodling bug or, better yet, a 2026-06-05 The largest of the ground squirrel family, the prairie dog was once a viable food source for the Pueblo people in New Mexico; diving into how they fell out of favor in the 1960s when they were confirmed to carry the bubonic plague. 2026-06-06 Standing at an impressive height of nearly three feet, the jackrabbits inhabiting the lands of Taos Pueblo have long served as a valuable protein source for its people during times when larger game was scarce. Yia loves rabbit but has never tasted jackrabbit. After a quick Taos history lesson with Richard Aspenwind, Yia is invited to hunt with Michael, Isaac, and Andrew — where he quickly learns t 2026-06-06 Unaware of Lake Minnetonka's pike abundance, Yia learns from guide Gregg Schroeder that excess pike stunt their growth. Removing smaller pike is the best solution. 2026-06-06 "The Kitchen" co-hosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way. 2026-06-06 Chef Christian Petroni and actress Kate Flannery from "The Office" recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen. 2026-06-06 Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay. 2026-06-06 Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay. 2026-06-06 Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win. 2026-06-06 Unaware of Lake Minnetonka's pike abundance, Yia learns from guide Gregg Schroeder that excess pike stunt their growth. Removing smaller pike is the best solution. 2026-06-06 "The Kitchen" co-hosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way. 2026-06-06 Chef Christian Petroni and actress Kate Flannery from "The Office" recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen. 2026-06-06 Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay. 2026-06-06 Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list. 2026-06-06 Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture. 2026-06-06 Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home. 2026-06-06 Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant. 2026-06-06 Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork. 2026-06-06 Dan tours Hong Kong wonton noodle establishments, visits the traditional dai pai dong on Temple Street and tries handmade fish balls in Kowloon City. 2026-06-06 Dan journeys to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu cooks him a sublime steamed crab dish. He then searches for a restaurant that specialises in traditional Chinese sweet soups. 2026-06-06 Dan explores Kowloon's rich and diverse food legacy, including the humble street-side cart noodles and one of the city's earliest Western fusion restaurants. 2026-06-06 Three Canadian eateries that only offer full-fat options. 2026-06-06 Celebrating an important meal of the day. 2026-06-06 John is faced with some smokin' hot dishes. 2026-06-06 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-06-06 South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels. 2026-06-06 John revisits the most over-the-top brunch bennies. 2026-06-06 John revisits the best Italian kitchens. 2026-06-06 Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Café. 2026-06-06 Rachael shares her tips for making a delicious, authentic lasagna; she uses egg pasta and guanciale and layers it with marinara and béchamel sauce. 2026-06-06 In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco; a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which Tony Bennett loved. 2026-06-06 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-06-06 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-06-06 Hayden brings the BBQ in the park at Little Manly Point and sets it up; he has an array of dishes, namely butterflied chicken, salmon flatbreads and rotisserie mushrooms, ready to go. 2026-06-06 The BBQ is set up on the pier overlooking Little Manly on a perfect day for Hayden's recipes: Portuguese chicken burgers, tarte Tatin and mushroom-stuffed salmon. 2026-06-06 Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements. 2026-06-06 The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service. 2026-06-06 Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams. 2026-06-06 The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service. 2026-06-06 The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service. 2026-06-06 The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service. 2026-06-06 The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate. 2026-06-06 The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for the Best in Show Competition with the American Kennel Club. 2026-06-07