Flavour Network HD Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio, Texas, where fair food staples are twisted into new fusions; he visits the Florida State Fair and the Brevard Renaissance Fair for sweet and savory treats. 2026-06-08 Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted; Noah heads to Florida's Space Coast for the Key Lime Pie Festival and the Coastal Carolina Fair in South Carolina for a dough-nutty banana pudding. 2026-06-08 A Signature crème caramel; the Technical introduces an Eastern European bake that's as complex as it is mysterious; for the Showstopper, the bakers create a jelly art masterpiece, combining beauty and flavor in one visually captivating creation. 2026-06-08 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-06-08 Adam is in Turin to taste some iconic foods named after this city; he tucks into the Torinese, breaded beef cutlet, a veal and tuna dish called Vitello Tonnato alla Piedmontese, and he has a golden ticket to a chocolate factory. 2026-06-08 A Signature crème caramel; the Technical introduces an Eastern European bake that's as complex as it is mysterious; for the Showstopper, the bakers create a jelly art masterpiece, combining beauty and flavor in one visually captivating creation. 2026-06-08 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-06-08 In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordon's assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son. 2026-06-08 Gordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking. 2026-06-08 Gordon surveils and works to save a legendary soul food café on the verge of losing its legacy. 2026-06-08 Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay. 2026-06-08 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-06-08 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-06-08 The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Café Polenez in Toronto, ON is known for its authentic Polish fare. 2026-06-08 There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Doughnuts in Calgary, AB; in Etobicoke, ON, The Musket serves up Jäger schnitzel. 2026-06-08 Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas. 2026-06-08 Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep-fried pizza and inside-out pineapple upside down cake on a stick. 2026-06-08 Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and Baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy. 2026-06-08 John travels to Brooklyn, N.Y. to learn the art of the apple-topped grandma pizza from the maestro himself. 2026-06-08 John touches down in Toronto, ON, for a crash course in making Hakka wontons; after that, he checks out pizza in Pittsburgh, Penn.; he then has a bucket list soda fountain experience in Brooklyn, N.Y. 2026-06-08 John heads to Toronto, ON, to devour decadent cheese; he then heads south of the border to make a pilgrimage to Detroit, Mich., the best restaurant; lastly, he visits Edgewater, N.J., to check out a burger. 2026-06-08 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-06-08 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-06-08 The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Café Polenez in Toronto, ON is known for its authentic Polish fare. 2026-06-08 There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Doughnuts in Calgary, AB; in Etobicoke, ON, The Musket serves up Jäger schnitzel. 2026-06-08 The five remaining teams create 24 reimagined tarts and 24 peach Melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a mad science theme. 2026-06-08 The remaining teams create 24 savoury pâté en croûte; for the showpiece challenge, they need ultimate craft perfection as they take on a demanding pastry challenge; who will flake under the pressure, and who will earn a spot in the final six? 2026-06-08 The teams create judge Benoit's Le Café Crème and a gardening-themed illusion showpiece with a hidden vegetable cake-inspired dessert, but they are not given a proper recipe to follow. 2026-06-08 The remaining teams draw on their classical training as they produce 24 identical classic framboisiers; for their second challenge, they let their creativity run wild as they re-invent American camping favorite s'mores into a high-end pâtisserie. 2026-06-08 The teams make savory Paris-Brest and savarin, before creating a celebration St Honoré to serve 150 people in five hours; who has the patience of a saint to secure a spot in the final six? 2026-06-08 The best three teams from each set of heats come together as they aim for the final; the teams create plant-based petit gâteaux and become engineers as they make gravity-defying hanging showpieces from chocolate, with macarons sitting within. 2026-06-08 It's the quarter-final and the five remaining teams create 24 desserts, harnessing all the natural sweetness from savory ingredients, alongside 24 desserts which hero one ingredient throughout their flavors and textures. 2026-06-08 It is the semi-final and the teams create "Wonka" inspired chocolate bars fit for Hollywood and edible floating cities; who will be floating on cloud nine into the final, and whose ship has sailed? 2026-06-09 The finalists pour all their pâtisserie passion and expertise into two epic final challenges, where nothing less than brilliance is good enough; for their first challenge, the teams must hit the right trend with a viral pâtisserie window display. 2026-06-09 It's the quarter-final and the five remaining teams create 24 desserts, harnessing all the natural sweetness from savory ingredients, alongside 24 desserts which hero one ingredient throughout their flavors and textures. 2026-06-09 It is the semi-final and the teams create "Wonka" inspired chocolate bars fit for Hollywood and edible floating cities; who will be floating on cloud nine into the final, and whose ship has sailed? 2026-06-09 The finalists pour all their pâtisserie passion and expertise into two epic final challenges, where nothing less than brilliance is good enough; for their first challenge, the teams must hit the right trend with a viral pâtisserie window display. 2026-06-09 It's the quarter-final and the five remaining teams create 24 desserts, harnessing all the natural sweetness from savory ingredients, alongside 24 desserts which hero one ingredient throughout their flavors and textures. 2026-06-09 The five remaining teams create 24 reimagined tarts and 24 peach Melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a mad science theme. 2026-06-09 The remaining teams create 24 savoury pâté en croûte; for the showpiece challenge, they need ultimate craft perfection as they take on a demanding pastry challenge; who will flake under the pressure, and who will earn a spot in the final six? 2026-06-09 The teams create judge Benoit's Le Café Crème and a gardening-themed illusion showpiece with a hidden vegetable cake-inspired dessert, but they are not given a proper recipe to follow. 2026-06-09 The remaining teams draw on their classical training as they produce 24 identical classic framboisiers; for their second challenge, they let their creativity run wild as they re-invent American camping favorite s'mores into a high-end pâtisserie. 2026-06-09 Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers. 2026-06-09 Chuckwagon Café raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread French toast. 2026-06-09 A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border. 2026-06-09 Old-school Italian pizza; authentic Mexican street food; lobster. 2026-06-09 Visiting the Brandywine Strawberry Festival in Pennsylvania for a crab cake/roast beef combo; Silver Dollar Fair in Chico, Calif., to sample the Sinfully Sweet Spicy Cheese Pretzel. 2026-06-09 Jalapeño cheese skirt burger; cowboy campfire churros; a donut to die for; an onion dog as big as a head. 2026-06-09 Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone. 2026-06-09 John goes west to Vancouver, BC, to try some unusual and intriguing Chinese plates. 2026-06-09 John checks award-winning Mexican food in Cleveland, Ohio; he then heads out west for a taste of Vancouver, BC's culinary mash-up, followed by a trip to Ottawa, ON, to meet up with the master of pasta. 2026-06-09 John heads to the brunch-crazy city of Victoria, BC, to taste-test the indulgent, super stacked duck confit waffle. 2026-06-09 Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers. 2026-06-09 Chuckwagon Café raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread French toast. 2026-06-09 A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border. 2026-06-09 Old-school Italian pizza; authentic Mexican street food; lobster. 2026-06-09 Bobby Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco. 2026-06-09 The contenders serve BBQ treats that bring the heat; captains Bobby Flay, Anne Burrell and Sunny Anderson put chile peppers center stage, and they'll have to balance their heat to tantalize the judges' taste buds and not blow out their palates. 2026-06-09 Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create some next-level tailgate barbecue; the contenders grill up some mind-bending BBQ mashups. 2026-06-09 Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old school way: cooked over a live fire; using ancient BBQ techniques, each team must attempt to cook up porky perfection. 2026-06-09 Captains Bobby Flay, Anne Burrell and Sunny Anderson get saucy serving up some wine-infused barbecue; in the team brawl, the contenders are given prized cuts of meat to create 5-star fancy feasts that'll knock the judges socks off. 2026-06-09 Bobby Flay, Anne Burrell and Sunny Anderson host a festival for the locals with a trio of ribs, sides and a competition; the guests get to vote, so the contenders need to impress the public if they want to stay in the game. 2026-06-09 After getting some unexpected love from their friends and family back home, the contenders pour their hearts into some seriously nostalgic barbecue; little do they know that Bobby Flay, Anne Burrell and Sunny Anderson have a big surprise. 2026-06-09 The final contenders battle it out in a quest to take home the title "Best in Cue"; the guardrails are off as they cook up their ultimate BBQ feasts in a last ditch effort to impress the judges. 2026-06-10