<?xml version='1.0' encoding='UTF-8'?>
<tv date="20260616160740 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/470722/20260611.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=470722&amp;date=20260611&amp;timezone=None">
  <channel id="470722">
    <display-name lang="Canada">Flavour Network HD</display-name>
    <icon src="" />
  </channel>
  <programme channel="470722" start="20260612183000 +0000" stop="20260612190000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.</desc>
    <date>2026-06-12</date>
  </programme>
  <programme channel="470722" start="20260612190000 +0000" stop="20260612193000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.</desc>
    <date>2026-06-12</date>
  </programme>
  <programme channel="470722" start="20260612193000 +0000" stop="20260612200000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.</desc>
    <date>2026-06-12</date>
  </programme>
  <programme channel="470722" start="20260612200000 +0000" stop="20260612203000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.</desc>
    <date>2026-06-12</date>
  </programme>
  <programme channel="470722" start="20260612203000 +0000" stop="20260612210000 +0000">
    <title lang="zh">Diners, Drive-Ins and Dives</title>
    <desc>Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennessee; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.</desc>
    <date>2026-06-12</date>
  </programme>
  <programme channel="470722" start="20260612210000 +0000" stop="20260612220000 +0000">
    <title lang="zh">Bobby's Triple Threat</title>
    <desc>Bobby Flay's Titans face off against their friend and master of modern Korean cuisine, chef Esther Choi; friends become enemies, and Esther has many as both the Titans and the clock work to take her down in front of judge Francis Lam.</desc>
    <date>2026-06-12</date>
  </programme>
  <programme channel="470722" start="20260612220000 +0000" stop="20260612230000 +0000">
    <title lang="zh">Bobby's Triple Threat</title>
    <desc>Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.</desc>
    <date>2026-06-12</date>
  </programme>
  <programme channel="470722" start="20260612230000 +0000" stop="20260613000000 +0000">
    <title lang="zh">Bobby's Triple Threat</title>
    <desc>Chef Rashida Holmes shows Bobby Flay's Titans what hustle looks like as she brings her Caribbean flavors to the kitchen; Michael Voltaggio meets an ingredient he's never seen before; judge Cliff Crooks breaks records with a surprising score.</desc>
    <date>2026-06-12</date>
  </programme>
  <programme channel="470722" start="20260613000000 +0000" stop="20260614000000 +0000">
    <title lang="zh">Bobby's Triple Threat</title>
    <desc>Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.</desc>
    <date>2026-06-13</date>
  </programme>
</tv>
