Flavour Network HD Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge. 2026-06-13 2026-06-13 2026-06-13 Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay. 2026-06-13 Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay. 2026-06-13 Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle. 2026-06-13 Pastry chef Zac Young and SNL alum Cheri Oteri are the perfect pair to ruin Bobby Flay's night; they recruit pastry powerhouses Joe Murphy and Laura Ochikubo to turn up the heat. 2026-06-13 2026-06-13 2026-06-13 Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay. 2026-06-13 Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay. 2026-06-13 Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese. 2026-06-13 Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn. 2026-06-13 Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles. 2026-06-13 Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga. 2026-06-13 Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport. 2026-06-13 A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food. 2026-06-13 Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor. 2026-06-13 Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennessee; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice. 2026-06-13 Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms. 2026-06-13 A restaurant in the middle of a golf course; Creole spice dishes in Edmonton; pastry-wrapped foods in St. John's, Nfld. 2026-06-13 John dines at Ottawa's Murray Street Kitchen; Toronto's Fanny Chadwick's; John's search for Caribbean food brings him to Yukon's Antoinette's. 2026-06-13 Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg. 2026-06-13 That Italian Place in Brampton, Ont.; Barque Smokehouse in Toronto; La Taqueria in Vancouver. 2026-06-13 The Early Bird in London, ON; Made in Mexico in Newmarket, ON; Chafe's Landing in St. John's, NFLD. 2026-06-13 Bannock at Kekuli Café in Westbank, B.C.; Big T's BBQ and Smokehouse in Calgary; pressed sandwiches and waffles at Pressed. 2026-06-13 Cheese curds in Dartmouth, N.S.; Wallflower Modern Diner in Vancouver; Bernie and the Boys in Drumheller, Alta. 2026-06-13 Rachael shows how to make a marinated, vegetable-infused dish of Tteokbokki, a popular Korean food made from rice cakes. 2026-06-13 Living in Tuscany allows for the enjoyment of a long truffle season; Rachael shows how to use local truffles to add flavor to a dish of scrambled eggs and potato chips. 2026-06-13 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-06-13 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-06-13 Jake is inspired by two dishes he learned from his mother-in-law and grandmother; the first is a Turkish leek burger inspired by Turkish meatballs; for dessert, it's a variation of his grandmother's cake with peach crumb bars. 2026-06-13 Jake makes his sweet and savory lamb meatballs with pearled couscous, with cinnamon and cardamom snickerdoodles that have a slight hint of citrus. 2026-06-13 Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice. 2026-06-13 Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience. 2026-06-13 Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor. 2026-06-13 Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover. 2026-06-13 Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service. 2026-06-13 Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service. 2026-06-13 Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around. 2026-06-13 At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped. 2026-06-14 Ramsay tries to help the owners of New York Italian restaurant Mama Maria's. 2026-06-14 Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine. 2026-06-14 Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's. 2026-06-14 Ramsay tries to help the owners of New York Italian restaurant Mama Maria's. 2026-06-14 Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine. 2026-06-14 Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice. 2026-06-14 Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience. 2026-06-14 Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor. 2026-06-14 Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover. 2026-06-14 In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella. 2026-06-14 John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto. 2026-06-14 John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella. 2026-06-14 John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto. 2026-06-14 Fan favorite picks including Smoque Shack in Ottawa, ON, Slickity Jim's Chat n' Chew in Vancouver, BC, Boogie's Burgers in Calgary, AB. 2026-06-14 Burger 55 in Penticton, B.C.; The Smokin' Buddha in Port Colborne, Ont.; Icehouse. 2026-06-14 Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crêpe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C. 2026-06-14 The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver. 2026-06-14 A roast chicken and vegetable dish that is two classics in one, with all the flavors of a soul-warming chicken soup, without the soup; a carrot and sweet potato cake that lets the veggies do the work to keep it moist and sweet. 2026-06-14 Anna shows how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina and more. 2026-06-14 Donal Skehan shows how to go straight through cooking to get dinner on the table. 2026-06-14 Donal Skehan shows how to go straight through cooking to get dinner on the table. 2026-06-14 Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sautéed sweet onions, jalapeño peppers, and bacon on a pretzel bun, sealed with lettuce. 2026-06-14 Rachael teaches how to prepare rabbit ragù, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta. 2026-06-14 After receiving their black jackets, the final six contestants must create a dish using Omaha steaks; a contestant is kicked out of the competition during dinner service. 2026-06-14 The final five contestants prepare gourmet dishes for "glampers"; the creator of the most popular dish receives a luxury trip for two; the contestants face elimination. 2026-06-14 The remaining chefs prepare a dinner service after which two contestants will advance to the finale. 2026-06-14 The winner is chosen from the remaining two contestants. 2026-06-14 Ramsay splits the contestants into two teams along gender lines and asks them to present their signature dishes, with the winning team getting a night with William Shatner. 2026-06-14 The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood. 2026-06-14 The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early. 2026-06-14 Comedian Noah Cappe seeks out freak show-worthy foods at carnivals and fairgrounds across North America; he tries imaginative midway bites that have made food the new epicenter of carnival delights. 2026-06-15