Flavour Network HD At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped. 2026-06-14 Ramsay tries to help the owners of New York Italian restaurant Mama Maria's. 2026-06-14 Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine. 2026-06-14 Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's. 2026-06-14 Ramsay tries to help the owners of New York Italian restaurant Mama Maria's. 2026-06-14 Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine. 2026-06-14 Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice. 2026-06-14 Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience. 2026-06-14 Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor. 2026-06-14 Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover. 2026-06-14 In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella. 2026-06-14 John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto. 2026-06-14 John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella. 2026-06-14 John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto. 2026-06-14 Fan favorite picks including Smoque Shack in Ottawa, ON, Slickity Jim's Chat n' Chew in Vancouver, BC, Boogie's Burgers in Calgary, AB. 2026-06-14 Burger 55 in Penticton, B.C.; The Smokin' Buddha in Port Colborne, Ont.; Icehouse. 2026-06-14 Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crêpe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C. 2026-06-14 The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver. 2026-06-14 A roast chicken and vegetable dish that is two classics in one, with all the flavors of a soul-warming chicken soup, without the soup; a carrot and sweet potato cake that lets the veggies do the work to keep it moist and sweet. 2026-06-14 Anna shows how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina and more. 2026-06-14 Donal Skehan shows how to go straight through cooking to get dinner on the table. 2026-06-14 Donal Skehan shows how to go straight through cooking to get dinner on the table. 2026-06-14 Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sautéed sweet onions, jalapeño peppers, and bacon on a pretzel bun, sealed with lettuce. 2026-06-14 Rachael teaches how to prepare rabbit ragù, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta. 2026-06-14 After receiving their black jackets, the final six contestants must create a dish using Omaha steaks; a contestant is kicked out of the competition during dinner service. 2026-06-14 The final five contestants prepare gourmet dishes for "glampers"; the creator of the most popular dish receives a luxury trip for two; the contestants face elimination. 2026-06-14 The remaining chefs prepare a dinner service after which two contestants will advance to the finale. 2026-06-14 The winner is chosen from the remaining two contestants. 2026-06-14 Ramsay splits the contestants into two teams along gender lines and asks them to present their signature dishes, with the winning team getting a night with William Shatner. 2026-06-14 The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood. 2026-06-14 The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early. 2026-06-14 Comedian Noah Cappe seeks out freak show-worthy foods at carnivals and fairgrounds across North America; he tries imaginative midway bites that have made food the new epicenter of carnival delights. 2026-06-15 Noah Cappe heads to the Four States Fair in Texarkana, AR, where even the BBQ-loaded sandwiches are bigger; then, Noah heads back in time to The Viking Experience in North Carolina and gets a little Christmas in the summertime. 2026-06-15 A rich chocolate tart for the Signature challenge; a Technical that has the bakers in knots with a braided Swedish bake; for the Showstopper, they must create a breathtaking spring landscape, blending beauty, texture, and flavor into a masterpiece. 2026-06-15 The finalists pour all their pâtisserie passion and expertise into two epic final challenges, where nothing less than brilliance is good enough; for their first challenge, the teams must hit the right trend with a viral pâtisserie window display. 2026-06-15 A rich chocolate tart for the Signature challenge; a Technical that has the bakers in knots with a braided Swedish bake; for the Showstopper, they must create a breathtaking spring landscape, blending beauty, texture, and flavor into a masterpiece. 2026-06-15 The finalists pour all their pâtisserie passion and expertise into two epic final challenges, where nothing less than brilliance is good enough; for their first challenge, the teams must hit the right trend with a viral pâtisserie window display. 2026-06-15 After receiving their black jackets, the final six contestants must create a dish using Omaha steaks; a contestant is kicked out of the competition during dinner service. 2026-06-15 The final five contestants prepare gourmet dishes for "glampers"; the creator of the most popular dish receives a luxury trip for two; the contestants face elimination. 2026-06-15 The remaining chefs prepare a dinner service after which two contestants will advance to the finale. 2026-06-15 The winner is chosen from the remaining two contestants. 2026-06-15 The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta. 2026-06-15 Rotisserie at Boxwood Café in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House. 2026-06-15 Crêpes at Kawaii Crêpe in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria. 2026-06-15 Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver. 2026-06-15 Noah Cappe visits the Big E in West Springfield, Mass., to try the turducken sandwich, Country Fried Shepherd's Pie, deep-fried fruit punch and The Big E-clair; Gwinnett County Fair in Georgia features Sunday Dinner Sundae and the Funnel Fried Bacon. 2026-06-15 Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli. 2026-06-15 Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum. 2026-06-15 John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind. 2026-06-15 John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop. 2026-06-15 John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock-full of West African flavors. 2026-06-15 The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta. 2026-06-15 Rotisserie at Boxwood Café in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House. 2026-06-15 Crêpes at Kawaii Crêpe in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria. 2026-06-15 Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver. 2026-06-15 Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right. 2026-06-15 Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake. 2026-06-15 Carla Hall goes on a slow and low trek to dig up the roots of barbecue. 2026-06-15 It's Cake Week, and the latest batch of bakers are ready to start their competition. 2026-06-15 Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best. 2026-06-15 The Signature challenge starts with a duo of soda breads; in the Technical, a tricky custard-filled treat that demands precision in frying and filling; for the Showstopper, the bakers create a four-legged bread sculpture. 2026-06-15 In the Signature, they tackle a tarte Tatin, a caramelized French classic; a Technical that demands finesse with a fancy French pastry; the Showstopper asks for a decorative vertical pie whose layers tell a story through design and flavor. 2026-06-15 With a double elimination on the horizon in this stressful Semifinal, the pressure has never been greater; the bakers must create a perfectly baked meringue roulade, tackle sweet and savory pretzels and craft a multi-layered bombe glacée. 2026-06-15