Flavour Network HD 2026-07-18 2026-07-18 2026-07-18 2026-07-18 Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win. 2026-07-18 Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle as they prepare to make Bobby Flay green with envy at their pastry prowess. 2026-07-18 Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay. 2026-07-18 Pastry chef Zac Young and SNL alum Cheri Oteri are the perfect pair to ruin Bobby Flay's night; they recruit pastry powerhouses Joe Murphy and Laura Ochikubo to turn up the heat. 2026-07-18 2026-07-18 2026-07-18 Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win. 2026-07-18 Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle as they prepare to make Bobby Flay green with envy at their pastry prowess. 2026-07-18 Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelis to teach Bobby Flay a thing or two about lobster. 2026-07-18 Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list. 2026-07-18 "The Kitchen" co-hosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way. 2026-07-18 Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay. 2026-07-18 Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay. 2026-07-18 Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone. 2026-07-18 Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks. 2026-07-18 Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness. 2026-07-18 John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern. 2026-07-18 Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner. 2026-07-18 Barbecue at The Smoke; Pakistani food at Lahore Tikka House; Zingerman's Roadhouse. 2026-07-18 John pays a visit to Kensington Burger Bar, Detroit Style Pizza and Bookers BBQ. 2026-07-18 John visits Toronto's oldest restaurant, The Senator, for classic meals. 2026-07-18 Fat back at Lardo; pie for breakfast at Shuswap Pie Company. 2026-07-18 John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli. 2026-07-18 John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down. 2026-07-18 Rachael brings a taste of Mexico to Lake George with her twist on Chile Relleno stuffed Poblano peppers; her version is filled with tortilla chips, cheese and pinto bean dip. 2026-07-18 Rachael's friends, Leida and Veina, are showing how to make three types of Albanian Pizza, a rustic dish made with phyllo dough filled with beef, chicken, and potatoes. 2026-07-18 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-07-18 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-07-18 2026-07-18 2026-07-18 Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay. 2026-07-18 Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs. 2026-07-18 Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples. 2026-07-18 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-07-18 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-07-18 Gordon must help empower the owner of a female-run restaurant rediscover her passion for cooking. 2026-07-18 Gordon must help a stubborn father and his frustrated son keep their outdated restaurant alive. 2026-07-18 Gordon must neutralize the threat of vermin and unkempt kitchen habits at a Philadelphia restaurant and help the owner pass the torch to her children. 2026-07-19 Boston's Savin Bar & Grill has a rich history, but the crew is short-staffed and overworked, leaving Gordon to bridge the connection between the absent owners and exhausted staff to develop a cohesive restaurant identity. 2026-07-19 Gordon must help a restaurant serving subpar cuisine from a kitchen plagued by contamination. 2026-07-19 Gordon tries to revamp Crazy Burger, a historic establishment located in the heart of Rhode Island. 2026-07-19 Boston's Savin Bar & Grill has a rich history, but the crew is short-staffed and overworked, leaving Gordon to bridge the connection between the absent owners and exhausted staff to develop a cohesive restaurant identity. 2026-07-19 Gordon must help a restaurant serving subpar cuisine from a kitchen plagued by contamination. 2026-07-19 Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay. 2026-07-19 Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs. 2026-07-19 Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples. 2026-07-19 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-07-19 All-day breakfast at The Jammery; sandwiches at Shut Up and Eat; Cacao 70s all-chocolate menu. 2026-07-19 John Catucci eats at Tilt; Nuba's Lebanese dishes feature time-tested recipes and the freshest ingredients. 2026-07-19 A 1950s-inspired diner; Roman country dishes; New Orleans barbecue. 2026-07-19 Southern-style hot dogs; Thai street food; a Mennonite-run restaurant. 2026-07-19 A Hogtown brunch location; a beehive burner; seafood. 2026-07-19 A small town brunch diner; Po'Boys at a New Orleans restaurant; Mexican food in Vancouver. 2026-07-19 A Vancouver burger bar; Greek fare; pie royalty in Texas. 2026-07-19 Global brunching on the Canadian west coast; southern BBQ in Tennessee; an Italian bakery. 2026-07-19 2026-07-19 Anna shows how to make two of her favorite easy-lift desserts; she begins with a simple, refrigerator-friendly cannoli icebox cake, followed by crunchy hazelnut spread brownies. 2026-07-19 2026-07-19 2026-07-19 Asma loves cooking Bengali influenced food; on the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry and a coconut dessert. 2026-07-19 2026-07-19 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-07-19 Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio, Texas, where fair food staples are twisted into new fusions; he visits the Florida State Fair and the Brevard Renaissance Fair for sweet and savory treats. 2026-07-19 Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted; Noah heads to Florida's Space Coast for the Key Lime Pie Festival and the Coastal Carolina Fair in South Carolina for a dough-nutty banana pudding. 2026-07-19 Comedian Noah Cappe seeks out freak show-worthy foods at carnivals and fairgrounds across North America; he tries imaginative midway bites that have made food the new epicenter of carnival delights. 2026-07-19 Noah Cappe heads to the Four States Fair in Texarkana, AR, where even the BBQ-loaded sandwiches are bigger; then, Noah heads back in time to The Viking Experience in North Carolina and gets a little Christmas in the summertime. 2026-07-19 Noah Cappe heads to the Coastal Carolina Fair, where he dines on a three-course meal courtesy of the legendary Hagy family; Noah stops by the Oak Mountain State Fair in Alabama for some wicked Southern twists and Rodeo Austin for fiery gator wings. 2026-07-19 Noah Cappe ventures to the Brevard Renaissance Fair to sample medieval dishes delicious enough to satiate a giant; he heads to the Taste of Jalisco Festival for a celebration of Mexican heritage and finds the spice at the Coastal Carolina Fair. 2026-07-19 Noah Cappe raises a glass of mead and celebrates a meaty cone at The Viking Experience in Creedmoor, NC. Then, he starts the day off with a biscuit breakfast at the Oak Mountain State Fair and dines on festive foods at the Magical Winter Lights Festival. 2026-07-19 Noah Cappe checks out a spicy and savory funnel cake at the Florida State Fair, makes a pit stop for the Truck Stop Burger at the Pima County Fair, and gets a turkey leg dinner at Rodeo Austin. 2026-07-19 Noah Cappe grabs dessert for breakfast at the Florida State Fair with the Wake-Up Waffle Pizza; he checks out the Washington Spring State Fair for poké wrapped in seaweed cones and the bloom-filled Rochester Lilac Festival for creamy Pizza Mac. 2026-07-19 Noah Cappe takes his taste buds on an international tour with loaded Banh Mi Fries at the Taste of Omaha, the beef-loaded Birria Torta at the Rochester Lilac Festival and a Southern take on a classic lasagna at the West Virginia Strawberry Festival. 2026-07-19 Noah Cappe makes a trip to Rhode Island for Lobster Pizza and New England Nachos at the Newport Oyster and Chowder Festival; then, country roads take Noah on a trip to Buckhannon, West Virginia, where fried chicken and waffles get a berry delicious spin. 2026-07-19 At the Meriden Daffodil Festival in Connecticut, Noah Cappe samples Italian American family recipes turned carnival fair; he takes in the seafood scene at the Washington State Spring Fair and some rocky road-ified fries at the Four States Fair. 2026-07-19 Noah Cappe takes on a breakfast bonanza at the Washington State Spring Fair, gets lost in all the maize treats at the Taste of Omaha in Nebraska and picks sides on a very divisive pickle dessert at the Pima County Fair in Arizona. 2026-07-20