Flavour Network HD The competitors incorporate chocolate into zesty layered desserts devised on the fly, and craft detailed bonbon-bearing robot showpieces. 2026-07-21 A second heat sees six fresh teams demonstrate their skills with tiny lemon meringue pies and creative takes on tiramisu and fruit crumble. 2026-07-21 The judges challenge contestants to make cube-shaped desserts, sweet faux fungi and epic macaron towers inspired by heroes and villains. 2026-07-21 The competitors incorporate chocolate into zesty layered desserts devised on the fly, and craft detailed bonbon-bearing robot showpieces. 2026-07-21 A second heat sees six fresh teams demonstrate their skills with tiny lemon meringue pies and creative takes on tiramisu and fruit crumble. 2026-07-21 The judges challenge contestants to make cube-shaped desserts, sweet faux fungi and epic macaron towers inspired by heroes and villains. 2026-07-21 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-07-21 Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right. 2026-07-21 Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake. 2026-07-21 Kirsten makes a few apple, cinnamon and chocolate twists; some white chocolate and ginger fudge; a batch of chocolate and jam biscuits. 2026-07-21 Kirsten Tibballs, the Chocolate Queen, returns; celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she might just be right. 2026-07-21 Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers. 2026-07-21 Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce. 2026-07-21 An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn. 2026-07-21 Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario. 2026-07-21 Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal. 2026-07-21 Barbecue in Sault Ste. Marie, Ont.; Philippine cooking in Toronto; beef on wreck at Charlie the Butcher. 2026-07-21 The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown. 2026-07-21 Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown. 2026-07-21 Bakers take on figs in the elimination round and a princess theme in the cupcake showdown. 2026-07-21 Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown. 2026-07-21 Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever. 2026-07-21 An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa. 2026-07-21 An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn. 2026-07-21 Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario. 2026-07-21 Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal. 2026-07-21 Barbecue in Sault Ste. Marie, Ont.; Philippine cooking in Toronto; beef on wreck at Charlie the Butcher. 2026-07-21 Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy. 2026-07-21 Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes duck as an ingredient; in the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup. 2026-07-21 Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging. 2026-07-21 The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entrée round is a tremendous task. 2026-07-21 Four chefs focus on the fresh and humble food of Tuscany; for the appetizer, they must make good choices while dealing with a super-lean meat, and they face issues of confidence and competence to make it to the finale. 2026-07-21 Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish. 2026-07-21 Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round. 2026-07-21 Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes. 2026-07-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-07-22 Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block. 2026-07-22 The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries. 2026-07-22 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-07-22 Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block. 2026-07-22 Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy. 2026-07-22 Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes duck as an ingredient; in the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup. 2026-07-22 Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging. 2026-07-22 The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entrée round is a tremendous task. 2026-07-22 John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood. 2026-07-22 Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara. 2026-07-22 Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals. 2026-07-22 Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie. 2026-07-22 Holiday bakers incorporate a gingerbread house into their donuts during the elimination round; the remaining donut makers compete in a stocking stuffers-themed showdown for a chance to advance to the championship finale. 2026-07-22 Holiday bakers compete in a quick elimination round with hot chocolate as the mystery ingredient; the final two bakers compete for $10,000 and a spot in the Holiday Championship Finale with a winter wonderland-themed pie showdown. 2026-07-22 To secure the final spot in the championship, bakers first must get through the elimination round using candy canes in their cupcakes; the final two bakers compete in a toy shop-themed cupcake showdown for $10,000. 2026-07-22 The best holiday bakers compete in the Holiday Championship Finale, facing eggnog in the elimination round; the final two bakers compete for a total of $20,000 and the title of Holiday Champion in a Night Before Christmas-themed cake showdown. 2026-07-22 East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas. 2026-07-22 Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles. 2026-07-22 John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood. 2026-07-22 Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara. 2026-07-22 Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals. 2026-07-22 Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie. 2026-07-22 Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital. 2026-07-22 The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts. 2026-07-22 The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen.". 2026-07-22 The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day. 2026-07-22 Olivia Attwood throws 10 ambitious young chefs into Jean-Christophe Novelli's Barcelona kitchen, where things continue to heat up long after service stops. 2026-07-22 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-07-22 Mark caters a beach wedding. 2026-07-22 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-07-23