Flavour Network HD Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-10 Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges. 2026-08-10 Four chefs who are obsessed with burger mastery compete to see who will reign supreme; the grinders get a workout with magnificent, premium beef appetizers, epic lamb burgers for the main course, and challenging sweet burgers for the dessert round. 2026-08-10 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-10 Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges. 2026-08-10 Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker; in the entrée round, the big question for the competitors is how to deal with the veal, and it's a race to the ice cream machine. 2026-08-10 It's Halloween, and the basket goblins have found ingredients that are positively spooky; the chefs struggle to wrap their heads around a pasta brain, try to make something glorious out of something gross and take their shot with tasty syringes. 2026-08-10 When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates; the competitors find a versatile, lean cut of meat in the entrée basket. 2026-08-10 A simple soup is part of a complex puzzle in the entrée round and a corn cake meets a classic candy in the dessert basket. 2026-08-10 Celebrating an important meal of the day. 2026-08-10 John is faced with some smokin' hot dishes. 2026-08-10 John revisits the most over-the-top brunch bennies. 2026-08-10 John revisits the best Italian kitchens. 2026-08-10 Celebrating all things deep-fried, from chicken to donuts. 2026-08-10 Some of John's favorite restaurants haven't changed a thing in generations. 2026-08-10 An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company. 2026-08-10 The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant. 2026-08-10 Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill. 2026-08-10 Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON. 2026-08-10 Celebrating an important meal of the day. 2026-08-10 John is faced with some smokin' hot dishes. 2026-08-10 John revisits the most over-the-top brunch bennies. 2026-08-10 John revisits the best Italian kitchens. 2026-08-10 Rachel meets sensory scientist Professor Barry Smith and Wine and Taste connoisseur Rebecca Palmer, to discover why chocolate works with so many other flavors. 2026-08-10 Rachel Khoo explores the desire for chocolate; she visits Hampton Court to learn how it became a common drink and explores the healing attributes of cacao. 2026-08-10 Six teams kick off a new round of competition with miniature Jaffa cakes and tartes Piémontaise, followed by strawberry-and-cream-themed centerpieces. 2026-08-10 The judges challenge contestants to make cube-shaped desserts, sweet faux fungi and epic macaron towers inspired by heroes and villains. 2026-08-10 The competitors incorporate chocolate into zesty layered desserts devised on the fly, and craft detailed bonbon-bearing robot showpieces. 2026-08-10 A second heat sees six fresh teams demonstrate their skills with tiny lemon meringue pies and creative takes on tiramisu and fruit crumble. 2026-08-10 Cherish and Benoit apply their discerning taste to confections shaped like cones and carrots, as well as precarious towers built with éclairs. 2026-08-10 A secret recipe challenge combines chocolate with sesame; four teams construct their own spooky and scrumptious chocolate house of horrors. 2026-08-11 The top three teams from each heat merge for a quarterfinal featuring savory brioche, pithiviers and jungle-inspired sugar showpieces. 2026-08-11 Cherish and Benoit apply their discerning taste to confections shaped like cones and carrots, as well as precarious towers built with éclairs. 2026-08-11 A secret recipe challenge combines chocolate with sesame; four teams construct their own spooky and scrumptious chocolate house of horrors. 2026-08-11 The top three teams from each heat merge for a quarterfinal featuring savory brioche, pithiviers and jungle-inspired sugar showpieces. 2026-08-11 Cherish and Benoit apply their discerning taste to confections shaped like cones and carrots, as well as precarious towers built with éclairs. 2026-08-11 Molly Yeh hosts a sing-along on the farm and serves comforting hamburger mac and cheese, adorable chocolate and strawberry cupcakes for lunch; she prepares crispy rice bibimbap with a side of corn cheese for dinner. 2026-08-11 Molly Yeh prepares for Valentine's Day dinner by cooking juicy roasted sumac chicken smothered in zhug sauce, matbucha on a bed of whipped feta, veggie fried rice with Middle Eastern spices, and chocolate cardamom cake donuts for dessert. 2026-08-11 Molly Yeh's cousins are in town; she makes a Chinese dinner to celebrate; she prepares char siu meatball sliders and lucky long noodle pasta salad with chili crisp. 2026-08-11 It's wheat harvest time, and it is time to make a tasty wheat truck lunch for two. Crispy fried chicken Banh Mi sandwiches, a side of salt and vinegar potato salad, a savory miso broccoli grain salad, and a tart pickled plum crumble. 2026-08-11 Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch; she prepares squash falafel with chipotle ranch, meaty twice baked potatoes, her take on a nutty basbousa with cherry compote and date cream soda floats to sip on the side. 2026-08-11 Molly Yeh hosts a moms' night in with her friends; she cooks up grilled salmon with charred veggie lemon orzo, a salami Niçoise salad, elderflower slushes and peach shortcakes. 2026-08-11 Molly Yeh celebrates St. Patty's Day on the farm with some extra green; she gets cooking with a cheesy zucchini feta pesto lasagna. 2026-08-11 Molly Yeh hosts brunch for Bernie's library play group; she promotes eating well with a ham frit-tot-ta, sausage breakfast pals on Hawaiian buns, and spinach cookies; she piles chocolate chunk peanut butter pancakes with whipped cream. 2026-08-11 Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'. 2026-08-11 At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish. 2026-08-11 At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza. 2026-08-11 Charlene's Bayside restaurant serves up delectable comfort food; "Beeramisu" from Tide and Boar. 2026-08-11 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-08-11 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-08-11 Three Canadian eateries that only offer full-fat options. 2026-08-11 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-08-11 South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels. 2026-08-11 Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Café. 2026-08-11 Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'. 2026-08-11 At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish. 2026-08-11 At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza. 2026-08-11 Charlene's Bayside restaurant serves up delectable comfort food; "Beeramisu" from Tide and Boar. 2026-08-11 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-11 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-11 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-11 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-11 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-11 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-11 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-11 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12