Flavour Network HD Chef Morimoto demonstrates how to prepare tamagoyaki before challenging the chefs to make their own version of the dish; the chefs must create a thoughtful, composed and delicious bento box, including an element inspired by a family member. 2026-08-06 In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair chooses new teams of three chefs each; each team must create a pop-up restaurant concept. 2026-08-06 The chefs create high-end canapés inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish. 2026-08-06 Chef Morimoto challenges the chefs to create a dessert that pairs well with the tea of their choice; the chefs are asked to create a Japanese dish that incorporates the flavors of one of the countries where Morimoto has a restaurant. 2026-08-06 The three remaining chefs remake a failed dish from earlier in competition, as they battle it out for the title of Sushi Master and $25 thousand; one chef is eliminated, leaving two chefs to serve the final Omakase to the judges. 2026-08-06 Braun storms Fort Worth for ribs, shareables, and a deep dive into Texas food and heritage. 2026-08-06 Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer. 2026-08-07 Braun tackles Orlando eats with a roast beef icon and a showdown with the menu. 2026-08-07 Braun Strowman hits Washington, D.C. hungry, seeking victory-worthy bites across the nation's capital. 2026-08-07 2026-08-07 2026-08-07 2026-08-07 2026-08-07 Braun tackles Orlando eats with a roast beef icon and a showdown with the menu. 2026-08-07 Braun Strowman hits Washington, D.C. hungry, seeking victory-worthy bites across the nation's capital. 2026-08-07 2026-08-07 2026-08-07 Ree Drummond hosts a Q&A with questions from friends, townsfolk and visitors to Pawhuska while she makes a party-ready epic dip platter; she spills the secrets on her speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole. 2026-08-07 Ree Drummond stocks the freezer with some all-time favorites, including her easy pineapple pork shoulder and a hearty slow simmered beef ragù; she prepares heat-and-go sweet and savory breakfast wraps and decadent shortcut brownie ice cream bites. 2026-08-07 Ree Drummond shares a line-up of fabulous football food, starting with her smoked brisket queso with loads of toppings; she preps a crowd-pleasing chicken Caesar party sub, game-changing crispy cookie bark and a spiked strawberry jalapeño lemonade. 2026-08-07 Ree Drummond celebrates her late father-in-law with his favorite recipes; she honors his chocoholic lifestyle with skillet chocolate cakes before making biscuits and sausage pepper gravy, tenderloin steak bite and shrimp brochette jalapeño poppers. 2026-08-07 Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream. 2026-08-07 Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy French toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake. 2026-08-07 Ree Drummond is all about cozy, fall-inspired food; she serves up pecan-crusted pork chops with whiskey cream sauce, fruity glazed apple cider donuts, hearty root vegetables with spicy Italian sausage and creamy butternut squash fettuccine Alfredo. 2026-08-07 Ree Drummond is in the holiday spirit, sharing sweets for a Thanksgiving feast; she bakes up a spiced pumpkin cream cake, a cranberry orange trifle, a classic sheet pan Dutch apple tart and pretzel white chocolate cookies. 2026-08-07 Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie. 2026-08-07 East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas. 2026-08-07 Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles. 2026-08-07 Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's. 2026-08-07 Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston. 2026-08-07 Barbecue at MEAT in Edmonton; Italian pizza and pasta in Ottawa; friendly classics in Winnipeg. 2026-08-07 John checks out the breakfast options at Homeskillet in Bellingham, Washington; John feasts on southwestern comfort foods at Toronto's Combine Eatery; John has a gourmet burger at Burger Bar in Montreal. 2026-08-07 John tours Tucson's BOCA Tacos y Tequila; John's barbecue dream comes true at Palomino in Calgary; John has a few cheesy slices at Burlington's NaRoma Pizza Bar. 2026-08-07 John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A. Panzerotti. 2026-08-07 John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto. 2026-08-07 Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie. 2026-08-07 East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas. 2026-08-07 Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles. 2026-08-07 Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's. 2026-08-07 Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta. 2026-08-07 Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island. 2026-08-07 Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island. 2026-08-07 Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs. 2026-08-07 Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island. 2026-08-07 Marcus discovers what Mallorcans like to eat at special occasions; he makes his version of a local favorite, almond cake and a jug of rosé sangria. 2026-08-07 In search of the ultimate light bite, Marcus visits Port de Sollér to try their red prawns and gets a masterclass in ham in the market. 2026-08-07 Marcus discovers Mallorcan breakfasts, including tomato toast and the island's iconic pastry, ensaimadas; he also cooks baked eggs with spinach and chorizo. 2026-08-07 Marcus celebrates local Mallorcan vegetables with pan-fried padron peppers, white asparagus with a warm vinaigrette and a barbecue vegetable feast. 2026-08-07 Marcus explores the traditional Mallorcan dishes such as cuarto, a Mallorcan alternative to churros and arroz brut, a traditional rice dish. 2026-08-07 Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay. 2026-08-07 Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay; while chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions. 2026-08-07 Bobby Flay is served a signature dish that is out of his comfort zone as "Chopped" host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down. 2026-08-07 Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors. 2026-08-07 Chef Michael Symon and Chrissy Metz from "This Is Us" join forces to help chefs Loic Sany and Taylor Haupt defeat Bobby Flay. 2026-08-08