Flavour Network HD The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle. 2026-08-09 The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj. 2026-08-09 The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges. 2026-08-09 The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event. 2026-08-09 The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj. 2026-08-09 The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges. 2026-08-09 Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover. 2026-08-09 Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination. 2026-08-09 Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital. 2026-08-09 The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts. 2026-08-09 John prepares dishes smothered in melted, bubbling cheese. 2026-08-09 John saves room for dessert including pie, cakes, donuts and puddings. 2026-08-09 Canada's national dish, fries, cheese curds and gravy. 2026-08-09 John presents big, messy and flavorful sandwiches. 2026-08-09 John finds barbecue restaurants. 2026-08-09 John sets out to find the perfect pizza. 2026-08-09 Travel the world for delicious meals. 2026-08-09 The sauciest and juiciest meals. 2026-08-09 2026-08-09 Anna thinks outside the pizza box as she shows how to make her recipes for cauliflower pizza and a cheesy pizza rice. 2026-08-09 2026-08-09 Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor; she prepares meaty chorizo scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake. 2026-08-09 Molly Yeh makes a mighty Midwestern lunch to treat her oldest daughter! They bond over a cheesy Chicken Fajita Hotdish and gooey Monster Cookie Crispy Rice Treats. Then for dinner, it's hearty Chinese Black Bean Sloppy Joes and slurp-able Wild Rice Soup. 2026-08-09 Molly Yeh throws her dad a game day party with an Asian-inspired menu and serves steamed pigs in a blanket, veggie pan-fried noodles, a peanut chicken seven-layer dip with flaky sesame pancakes and sticky honey sachima for dessert. 2026-08-09 Braun tackles Orlando eats with a roast beef icon and a showdown with the menu. 2026-08-09 Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best. 2026-08-09 Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best. 2026-08-09 Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best. 2026-08-09 Six remaining bakers set out in pursuit of flaky, buttery deliciousness as they take on Pastry Week; from favorite childhood snacks to street food classics, plus pies galore, it's a week for tasty treats in the baking tent. 2026-08-09 A Signature crème caramel; the Technical introduces an Eastern European bake that's as complex as it is mysterious; for the Showstopper, the bakers create a jelly art masterpiece, combining beauty and flavor in one visually captivating creation. 2026-08-09 Amateur bakers compete in a series of themed challenges and eliminations. 2026-08-09 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-10 Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges. 2026-08-10 Four chefs who are obsessed with burger mastery compete to see who will reign supreme; the grinders get a workout with magnificent, premium beef appetizers, epic lamb burgers for the main course, and challenging sweet burgers for the dessert round. 2026-08-10 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-10 Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges. 2026-08-10 Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker; in the entrée round, the big question for the competitors is how to deal with the veal, and it's a race to the ice cream machine. 2026-08-10 It's Halloween, and the basket goblins have found ingredients that are positively spooky; the chefs struggle to wrap their heads around a pasta brain, try to make something glorious out of something gross and take their shot with tasty syringes. 2026-08-10 When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates; the competitors find a versatile, lean cut of meat in the entrée basket. 2026-08-10 A simple soup is part of a complex puzzle in the entrée round and a corn cake meets a classic candy in the dessert basket. 2026-08-10 Celebrating an important meal of the day. 2026-08-10 John is faced with some smokin' hot dishes. 2026-08-10 John revisits the most over-the-top brunch bennies. 2026-08-10 John revisits the best Italian kitchens. 2026-08-10 Celebrating all things deep-fried, from chicken to donuts. 2026-08-10 Some of John's favorite restaurants haven't changed a thing in generations. 2026-08-10 An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company. 2026-08-10 The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant. 2026-08-10 Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill. 2026-08-10 Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON. 2026-08-10 Celebrating an important meal of the day. 2026-08-10 John is faced with some smokin' hot dishes. 2026-08-10 John revisits the most over-the-top brunch bennies. 2026-08-10 John revisits the best Italian kitchens. 2026-08-10 Rachel meets sensory scientist Professor Barry Smith and Wine and Taste connoisseur Rebecca Palmer, to discover why chocolate works with so many other flavors. 2026-08-10 Rachel Khoo explores the desire for chocolate; she visits Hampton Court to learn how it became a common drink and explores the healing attributes of cacao. 2026-08-10 Six teams kick off a new round of competition with miniature Jaffa cakes and tartes Piémontaise, followed by strawberry-and-cream-themed centerpieces. 2026-08-10 The judges challenge contestants to make cube-shaped desserts, sweet faux fungi and epic macaron towers inspired by heroes and villains. 2026-08-10 The competitors incorporate chocolate into zesty layered desserts devised on the fly, and craft detailed bonbon-bearing robot showpieces. 2026-08-10 A second heat sees six fresh teams demonstrate their skills with tiny lemon meringue pies and creative takes on tiramisu and fruit crumble. 2026-08-10 Cherish and Benoit apply their discerning taste to confections shaped like cones and carrots, as well as precarious towers built with éclairs. 2026-08-10 A secret recipe challenge combines chocolate with sesame; four teams construct their own spooky and scrumptious chocolate house of horrors. 2026-08-11