Flavour Network HD Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-12 Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's. 2026-08-12 At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbors. 2026-08-12 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-08-12 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-08-12 The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Café Polenez in Toronto, ON is known for its authentic Polish fare. 2026-08-12 There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Doughnuts in Calgary, AB; in Etobicoke, ON, The Musket serves up Jäger schnitzel. 2026-08-12 Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers. 2026-08-12 Chuckwagon Café raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread French toast. 2026-08-12 A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border. 2026-08-12 Old-school Italian pizza; authentic Mexican street food; lobster. 2026-08-12 Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's. 2026-08-12 At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbors. 2026-08-12 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-08-12 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-08-12 Guest judge Valerie Gordon cracks down hard on both teams' take on dessert; one team's lack of communication during the dinner service causes chaos in the kitchen, resulting in a dramatic elimination. 2026-08-12 The six remaining chefs must go through three extensive challenges to determine which five chefs receive a black jacket. 2026-08-12 The final five chefs struggle through a new challenge, leading to a bitter elimination that dramatically alters the dynamics of the group. 2026-08-12 The final four chefs participate in a tableside challenge; the chefs endure a showmanship challenge, which is plagued with rookie mistakes; two chefs are eliminated. 2026-08-12 The final two chefs receive unexpected help for their final menus; Ramsay surprises the contestants with a visit from their families; Ramsay announces the final challenge of the season, judged by chefs from all over the country. 2026-08-12 The final two chefs receive unexpected help for their final menus; Ramsay surprises the contestants with a visit from their families; a large final dinner service at Six Flags Magic Mountain. 2026-08-12 Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements. 2026-08-12 The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service. 2026-08-13 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-08-13 Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams. 2026-08-13 The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service. 2026-08-13 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-08-13 Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams. 2026-08-13 Guest judge Valerie Gordon cracks down hard on both teams' take on dessert; one team's lack of communication during the dinner service causes chaos in the kitchen, resulting in a dramatic elimination. 2026-08-13 The six remaining chefs must go through three extensive challenges to determine which five chefs receive a black jacket. 2026-08-13 The final five chefs struggle through a new challenge, leading to a bitter elimination that dramatically alters the dynamics of the group. 2026-08-13 The final four chefs participate in a tableside challenge; the chefs endure a showmanship challenge, which is plagued with rookie mistakes; two chefs are eliminated. 2026-08-13 Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun. 2026-08-13 The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread. 2026-08-13 Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask. 2026-08-13 Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon. 2026-08-13 The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murray's Sandwich Emporium in Toronto. 2026-08-13 Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles. 2026-08-13 Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont. 2026-08-13 Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack. 2026-08-13 A Scotsman cooks Bennies and Hash in Victoria; unique Bánh Mi sandwiches in Toronto; southern Tennessee classics in Windsor. 2026-08-13 Fan favorites pick including The Hogtown Vegan, The Dish Bistro and Motor Burger. 2026-08-13 Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun. 2026-08-13 The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread. 2026-08-13 Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask. 2026-08-13 Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon. 2026-08-13 Justine begins her adventure in Penang's vibrant markets with Pearly Kee as her guide; from there, she delves into the historical tapestry of Sarawak and offers her creative spin on Malaysian dishes. 2026-08-13 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh; Chef Wong serves a Penang classic; Justine makes popular local dishes like mee kolok and curry puffs. 2026-08-13 Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours; she also cooks sticky wings and uncovers chef Raphael Jay Peter Lee's take on the classic risotto. 2026-08-13 Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia; she learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir. 2026-08-13 Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette; she also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice. 2026-08-13 Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles; She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa. 2026-08-13 Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts. 2026-08-13 Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida. 2026-08-13 Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings. 2026-08-13 Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza. 2026-08-13 Braun storms Fort Worth for ribs, shareables, and a deep dive into Texas food and heritage. 2026-08-13 Braun Strowman hits Washington, D.C. hungry, seeking victory-worthy bites across the nation's capital. 2026-08-13 Braun tackles Orlando eats with a roast beef icon and a showdown with the menu. 2026-08-13 Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine. 2026-08-14