Flavour Network HD The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status. 2026-08-19 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-19 Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round. 2026-08-19 The chefs create a kitchen traffic jam when the first basket inspires them to all use the deep fryer; the competitors struggle to make juicy swordfish steaks, and an unusual cheese product for dessert prompts one chef to attempt a cheesecake. 2026-08-19 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-19 Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round. 2026-08-19 Four teams of best buddies compete to make a Thanksgiving feast. Mayhem ensues with eight chefs in the kitchen in the first round, as everyone tries to make the most of an iffy canned product. A weird hot dog is part of the entrée round puzzle. 2026-08-19 Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert. 2026-08-19 A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item. 2026-08-19 In the first round, the chefs get cracking to procure crab meat to make their appetizers; then, a strange dip in the second round is a big part of the challenge, while the dessert basket is filled with plenty of fun, including mocktails and fruit balls. 2026-08-19 John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen. 2026-08-19 John visits The Wren; an Alberta roadside restaurant; the Iron Skillet. 2026-08-19 John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern. 2026-08-19 Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner. 2026-08-19 Barbecue at The Smoke; Pakistani food at Lahore Tikka House; Zingerman's Roadhouse. 2026-08-19 John pays a visit to Kensington Burger Bar, Detroit Style Pizza and Bookers BBQ. 2026-08-19 John visits Toronto's oldest restaurant, The Senator, for classic meals. 2026-08-19 Fat back at Lardo; pie for breakfast at Shuswap Pie Company. 2026-08-19 John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli. 2026-08-19 John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down. 2026-08-19 John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen. 2026-08-19 John visits The Wren; an Alberta roadside restaurant; the Iron Skillet. 2026-08-19 John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern. 2026-08-19 Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner. 2026-08-19 Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination. 2026-08-19 Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital. 2026-08-19 The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts. 2026-08-19 The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen.". 2026-08-19 The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day. 2026-08-19 The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish. 2026-08-19 The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle. 2026-08-19 The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj. 2026-08-20 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-08-20 The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges. 2026-08-20 The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event. 2026-08-20 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-08-20 The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges. 2026-08-20 Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination. 2026-08-20 Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital. 2026-08-20 The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts. 2026-08-20 The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen.". 2026-08-20 All-day breakfast at The Jammery; sandwiches at Shut Up and Eat; Cacao 70s all-chocolate menu. 2026-08-20 John Catucci eats at Tilt; Nuba's Lebanese dishes feature time-tested recipes and the freshest ingredients. 2026-08-20 A 1950s-inspired diner; Roman country dishes; New Orleans barbecue. 2026-08-20 Southern-style hot dogs; Thai street food; a Mennonite-run restaurant. 2026-08-20 A Hogtown brunch location; a beehive burner; seafood. 2026-08-20 A small town brunch diner; Po'Boys at a New Orleans restaurant; Mexican food in Vancouver. 2026-08-20 A Vancouver burger bar; Greek fare; pie royalty in Texas. 2026-08-20 Global brunching on the Canadian west coast; southern BBQ in Tennessee; an Italian bakery. 2026-08-20 A special burger in Victoria; fancy sandwiches; classic Mexican dishes. 2026-08-20 All-day crêpes; West Coast comfort food; Peruvian food. 2026-08-20 All-day breakfast at The Jammery; sandwiches at Shut Up and Eat; Cacao 70s all-chocolate menu. 2026-08-20 John Catucci eats at Tilt; Nuba's Lebanese dishes feature time-tested recipes and the freshest ingredients. 2026-08-20 A 1950s-inspired diner; Roman country dishes; New Orleans barbecue. 2026-08-20 Southern-style hot dogs; Thai street food; a Mennonite-run restaurant. 2026-08-20 A shocking ingredient in the advantage challenge requires Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game; when the grills and smokers are taken away, the Brawlers share a single piece of equipment to cook up a feast. 2026-08-20 Bobby Flay defends his championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tough as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of 'Cue. 2026-08-20 Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favorites; the competitors face a team brawl celebrating their collective American BBQ experience. 2026-08-20 Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with over-the-top BBQ creations; one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank. 2026-08-20 Proud Texan and Triple Threat Titan Tiffany Derry joins Bobby Flay, Sunny Anderson and fellow Titan Michael Voltaggio to challenge the remaining Brawlers to two Triple Threat-inspired tasks, where they'll see if the contenders have what it takes. 2026-08-20 Bobby Flay, Sunny Anderson and Michael Voltaggio bring in a soon-to-be bride and groom to serve as clients for the semi-finalists; if the Brawlers impress them with a cocktail hour appetizer and reception dinner, they'll earn a ticket to the finale. 2026-08-20 Bobby Flay defends his BBQ Brawl championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tougher than ever as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of 'Cue. 2026-08-20 Tucci discovers the history of beautiful and troubled Calabria, Italy, as well as the history of his own family; joined by his parents and Italian relatives, he reflects on the inspiration people draw from Calabria and why those who leave return. 2026-08-21