Flavour Network HD Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Miss., for an all-out brawl; one team thinks they're being clever by sitting out, but they soon come to regret their choices. 2026-08-31 Four teams meet up with Tyler Florence in Mobile, AL., hoping to sell to the massive Mardi Gras crowds, but they soon find it's not that; while there, one team accuses another of cheating and their accusation backfires in unexpected ways. 2026-08-31 Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale; Tyler Florence launches a secret challenge that earns one truck an advantage against a team of their choosing, and a few hard feelings come into play. 2026-08-31 The finalists join Tyler Florence for the last leg in Fort Meyers, FL, where they face some intense selling and challenges; at the South Beach Wine and Food Festival in Miami, one team will claim $50,000. 2026-08-31 Four teams meet up with Tyler Florence in Mobile, AL., hoping to sell to the massive Mardi Gras crowds, but they soon find it's not that; while there, one team accuses another of cheating and their accusation backfires in unexpected ways. 2026-08-31 Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale; Tyler Florence launches a secret challenge that earns one truck an advantage against a team of their choosing, and a few hard feelings come into play. 2026-08-31 Andrew makes cooking with live sea urchin and scallops easy by demonstrating how they should be handled; he cracks and shucks his ingredients to pair them with a cucumber mignonette and then cooks a seafood risotto. 2026-08-31 Andrew Zimmern champions the overlooked mackerel with a main salad of pickled filets and summer sides. 2026-08-31 Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two dishes; he starts by showing viewers the essential technique of cleaning and preparing squid. 2026-08-31 Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry; he begins with a guinea hen and watercress salad. 2026-08-31 Andrew Zimmern demonstrates two distinct approaches to cooking venison; he begins with a venison paillarde, where tenderloin medallions are pounded thin, quickly grilled to a medium-rare. 2026-08-31 Chef Andrew Zimmern showcases two different approaches to preparing California halibut; he begins with a Mediterranean-inspired dish, grilled halibut filets with a Spanish romesco sauce and caveman-style whole roasted cabbage. 2026-08-31 Andrew Zimmern explores the nature of quail with two distinct recipes; he starts with his take on Southern comfort food, fried quail with lemon-basil aioli, where tender pieces of quail are double-dredged and fried. 2026-08-31 Chef Andrew Zimmern explores Minnesota's forests, creating meals from wild, foraged mushrooms; he begins with a simple grilled wild mushroom salad, paired with fresh herbs and a sherry vinaigrette. 2026-08-31 An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company. 2026-08-31 The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant. 2026-08-31 Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill. 2026-08-31 Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON. 2026-08-31 Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'. 2026-08-31 At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish. 2026-08-31 At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza. 2026-08-31 The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant. 2026-08-31 An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company. 2026-08-31 Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill. 2026-08-31 Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON. 2026-08-31 Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'. 2026-08-31 At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish. 2026-08-31 Charlene's Bayside restaurant serves up delectable comfort food; "Beeramisu" from Tide and Boar. 2026-08-31 The judges challenge contestants to make cube-shaped desserts, sweet faux fungi and epic macaron towers inspired by heroes and villains. 2026-08-31 The competitors incorporate chocolate into zesty layered desserts devised on the fly, and craft detailed bonbon-bearing robot showpieces. 2026-08-31 A second heat sees six fresh teams demonstrate their skills with tiny lemon meringue pies and creative takes on tiramisu and fruit crumble. 2026-08-31 Cherish and Benoit apply their discerning taste to confections shaped like cones and carrots, as well as precarious towers built with éclairs. 2026-08-31 A secret recipe challenge combines chocolate with sesame; four teams construct their own spooky and scrumptious chocolate house of horrors. 2026-08-31 The top three teams from each heat merge for a quarterfinal featuring savory brioche, pithiviers and jungle-inspired sugar showpieces. 2026-08-31 A disco theme inspires the chefs to come up with retro-chic petits gâteaux and fabulous showpieces combining sugar and chocolate. 2026-08-31 An intense semifinal round challenges four teams with crafting sweet-and-savory petits fours as well as jelly desserts fit for a teddy bear's picnic. 2026-09-01 In the grand finale, three teams of pastry pros whip up stylish chocolate party hats and award-worthy miniature desserts. 2026-09-01 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-09-01 Host Eric Adjepong welcomes three chefs from Arizona, Washington, D.C., and California who are ready to show chef Alex Guarnaschelli and the judges their unique take on cooking with spice. 2026-09-01 Host Eric welcomes three talented shellfish experts from Louisiana, Maine and Hawaii to challenge chef Alex Guarnaschelli in two intense rounds of cooking; first, the chefs seal their fate by choosing the ingredients they and Alex will cook with. 2026-09-01 In the grand finale, three teams of pastry pros whip up stylish chocolate party hats and award-worthy miniature desserts. 2026-09-01 The judges challenge contestants to make cube-shaped desserts, sweet faux fungi and epic macaron towers inspired by heroes and villains. 2026-09-01 The competitors incorporate chocolate into zesty layered desserts devised on the fly, and craft detailed bonbon-bearing robot showpieces. 2026-09-01 A second heat sees six fresh teams demonstrate their skills with tiny lemon meringue pies and creative takes on tiramisu and fruit crumble. 2026-09-01 Cherish and Benoit apply their discerning taste to confections shaped like cones and carrots, as well as precarious towers built with éclairs. 2026-09-01 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-09-01 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-09-01 Three Canadian eateries that only offer full-fat options. 2026-09-01 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-09-01 South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels. 2026-09-01 Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Café. 2026-09-01 Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's. 2026-09-01 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-09-01 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-09-01 Three Canadian eateries that only offer full-fat options. 2026-09-01 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-09-01 South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels. 2026-09-01 Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Café. 2026-09-01 At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbors. 2026-09-01 The star of the competition is an iconic American ingredient: beef; host Eric Adjepong challenges three skilled chefs from Oklahoma, Georgia and Texas to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal. 2026-09-01 Three chocolatiers from Tennessee, Florida and California take on classically-trained chef Alex Guarnaschelli in a competition for dessert domination. 2026-09-01 Three chefs specializing in noodles and hailing from New York, California and New Jersey meet host Eric Adjepong in the arena for their chance to knock Chef Alex Guarnaschelli out of the competition. 2026-09-01 Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges. 2026-09-01 Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex. 2026-09-01 Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine; judges Marcus Samuelsson and Leah Cohen keep the Big Apple in mind as the chefs use their skills to vie for the top spot. 2026-09-01 Eric brings in chefs from California, Texas and New York to challenge Alex in a battle of Mediterranean dishes. 2026-09-01 A trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar. 2026-09-02