Flavour Network HD A trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar. 2026-09-02 Food lovers know that the best dining experiences are supposed to stimulate all the senses; Michael Yo takes viewers on five dining adventures that push the limits. 2026-09-02 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-09-02 Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey; judges Evan Funke and Antonia Lofaso determine if one of the chefs has the chops to beat chef Alex Guarnaschelli. 2026-09-02 A trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar. 2026-09-02 Food lovers know that the best dining experiences are supposed to stimulate all the senses; Michael Yo takes viewers on five dining adventures that push the limits. 2026-09-02 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-09-02 Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey; judges Evan Funke and Antonia Lofaso determine if one of the chefs has the chops to beat chef Alex Guarnaschelli. 2026-09-02 The star of the competition is an iconic American ingredient: beef; host Eric Adjepong challenges three skilled chefs from Oklahoma, Georgia and Texas to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal. 2026-09-02 Three chocolatiers from Tennessee, Florida and California take on classically-trained chef Alex Guarnaschelli in a competition for dessert domination. 2026-09-02 Three chefs specializing in noodles and hailing from New York, California and New Jersey meet host Eric Adjepong in the arena for their chance to knock Chef Alex Guarnaschelli out of the competition. 2026-09-02 Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges. 2026-09-02 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-09-02 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-09-02 The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Café Polenez in Toronto, ON is known for its authentic Polish fare. 2026-09-02 There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Doughnuts in Calgary, AB; in Etobicoke, ON, The Musket serves up Jäger schnitzel. 2026-09-02 Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers. 2026-09-02 Chuckwagon Café raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread French toast. 2026-09-02 A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border. 2026-09-02 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-09-02 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-09-02 The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Café Polenez in Toronto, ON is known for its authentic Polish fare. 2026-09-02 There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Doughnuts in Calgary, AB; in Etobicoke, ON, The Musket serves up Jäger schnitzel. 2026-09-02 Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers. 2026-09-02 Chuckwagon Café raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread French toast. 2026-09-02 Old-school Italian pizza; authentic Mexican street food; lobster. 2026-09-02 Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements. 2026-09-02 The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service. 2026-09-02 Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams. 2026-09-02 The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service. 2026-09-02 The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service. 2026-09-02 The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service. 2026-09-02 The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate. 2026-09-02 The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for the Best in Show Competition with the American Kennel Club. 2026-09-03 Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize. 2026-09-03 Carla Hall goes on a slow and low trek to dig up the roots of barbecue. 2026-09-03 Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list. 2026-09-03 The teams roll the dice to determine the ingredients for their next team challenge; a contestant leaves due to an injury; the cooks serve music legends, including Stewart Copeland and Steven Tyler. 2026-09-03 Contestants must create four Indian-inspired meals; the teams attempt to impress VIP dinner guests during Indian Cuisine night. 2026-09-03 Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements. 2026-09-03 The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service. 2026-09-03 Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams. 2026-09-03 The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service. 2026-09-03 Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun. 2026-09-03 The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread. 2026-09-03 Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask. 2026-09-03 Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon. 2026-09-03 The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murray's Sandwich Emporium in Toronto. 2026-09-03 Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles. 2026-09-03 Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont. 2026-09-03 The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread. 2026-09-03 Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun. 2026-09-03 Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask. 2026-09-03 Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon. 2026-09-03 The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murray's Sandwich Emporium in Toronto. 2026-09-03 Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles. 2026-09-03 Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack. 2026-09-03 In avant-garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene. 2026-09-03 One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse. 2026-09-03 Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine. 2026-09-03 Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces. 2026-09-03 In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennium ago. 2026-09-03 Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match. 2026-09-03 Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat. 2026-09-03 Founded by the ancient Celts, Brittany has a rugged, wild character and some fresh seafood. 2026-09-04