Flavour Network HD The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for the Best in Show Competition with the American Kennel Club. 2026-09-03 Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize. 2026-09-03 Carla Hall goes on a slow and low trek to dig up the roots of barbecue. 2026-09-03 Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list. 2026-09-03 The teams roll the dice to determine the ingredients for their next team challenge; a contestant leaves due to an injury; the cooks serve music legends, including Stewart Copeland and Steven Tyler. 2026-09-03 Contestants must create four Indian-inspired meals; the teams attempt to impress VIP dinner guests during Indian Cuisine night. 2026-09-03 Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements. 2026-09-03 The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service. 2026-09-03 Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams. 2026-09-03 The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service. 2026-09-03 Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun. 2026-09-03 The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread. 2026-09-03 Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask. 2026-09-03 Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon. 2026-09-03 The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murray's Sandwich Emporium in Toronto. 2026-09-03 Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles. 2026-09-03 Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont. 2026-09-03 The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread. 2026-09-03 Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun. 2026-09-03 Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask. 2026-09-03 Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon. 2026-09-03 The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murray's Sandwich Emporium in Toronto. 2026-09-03 Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles. 2026-09-03 Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack. 2026-09-03 In avant-garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene. 2026-09-03 One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse. 2026-09-03 Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine. 2026-09-03 Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces. 2026-09-03 In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennium ago. 2026-09-03 Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match. 2026-09-03 Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat. 2026-09-03 Founded by the ancient Celts, Brittany has a rugged, wild character and some fresh seafood. 2026-09-04 In New Orleans, Braun devours bold flavors that hit harder than a steel chair. 2026-09-04 Braun hits Milwaukee for family, craft beer and a monster appetite for massive meals. 2026-09-04 Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment. 2026-09-04 Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings. 2026-09-04 Founded by the ancient Celts, Brittany has a rugged, wild character and some fresh seafood. 2026-09-04 In New Orleans, Braun devours bold flavors that hit harder than a steel chair. 2026-09-04 Braun hits Milwaukee for family, craft beer and a monster appetite for massive meals. 2026-09-04 Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment. 2026-09-04 Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings. 2026-09-04 In avant-garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene. 2026-09-04 One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse. 2026-09-04 Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine. 2026-09-04 Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces. 2026-09-04 A Scotsman cooks Bennies and Hash in Victoria; unique Bánh Mi sandwiches in Toronto; southern Tennessee classics in Windsor. 2026-09-04 Fan favorites pick including The Hogtown Vegan, The Dish Bistro and Motor Burger. 2026-09-04 Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glace Bay, N.S.; Turkish food in Edmonton. 2026-09-04 John makes Croque Madame in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton. 2026-09-04 Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms. 2026-09-04 A restaurant in the middle of a golf course; Creole spice dishes in Edmonton; pastry-wrapped foods in St. John's, Nfld. 2026-09-04 John dines at Ottawa's Murray Street Kitchen; Toronto's Fanny Chadwick's; John's search for Caribbean food brings him to Yukon's Antoinette's. 2026-09-04 Fan favorites pick including The Hogtown Vegan, The Dish Bistro and Motor Burger. 2026-09-04 A Scotsman cooks Bennies and Hash in Victoria; unique Bánh Mi sandwiches in Toronto; southern Tennessee classics in Windsor. 2026-09-04 Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glace Bay, N.S.; Turkish food in Edmonton. 2026-09-04 John makes Croque Madame in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton. 2026-09-04 Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms. 2026-09-04 A restaurant in the middle of a golf course; Creole spice dishes in Edmonton; pastry-wrapped foods in St. John's, Nfld. 2026-09-04 Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg. 2026-09-04 Bobby Flay's Titans face off against their friend and master of modern Korean cuisine, chef Esther Choi; friends become enemies, and Esther has many as both the Titans and the clock work to take her down in front of judge Francis Lam. 2026-09-04 Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme. 2026-09-04 Chef Rashida Holmes shows Bobby Flay's Titans what hustle looks like as she brings her Caribbean flavors to the kitchen; Michael Voltaggio meets an ingredient he's never seen before; judge Cliff Crooks breaks records with a surprising score. 2026-09-04 Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge. 2026-09-04 Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans; Shota has beaten Bobby, but he'll have to win over judge Gavin Kaysen to beat the Titans. 2026-09-04 Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show that the student can outcook Michael Voltaggio and the rest of the Titans. 2026-09-04 Bobby Flay invites Costa Rican Chef Byron Gomez to battle the Titans; Byron hopes his trailblazing flavors and Michelin training will impress judge Ayesha Nurdjaja. 2026-09-04 Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete; Scott enjoys showing off his skills to the Titans, and it's all fun and games until judge Jonathan Waxman puts the pressure on. 2026-09-05