Flavour Network HD Four professional pizza makers rise to the occasion in three pizza-themed games; Guy Fieri challenges them to deliver personal pizzas without any of the conventional ingredients, not even pizza dough. 2026-09-08 Three chefs compete in Guy Fieri's Italian-themed games; the winner of the second round goes up against one of GGG's legendary Italian chef-judges in a shocking final battle. 2026-09-08 Guy Fieri pits four talented chefs against each other in three elimination challenges that put their culinary skills to the test as they compete for a cash prize. 2026-09-08 Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients for their comfort classic at the alphabet auction; then, the chefs bid for crazy canned items for an international dinner. 2026-09-08 Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition. 2026-09-08 Michael Yo goes underneath it all to find five of the unique dining adventures to go below and beyond; diving 20 feet under the sea for North Atlantic seafood in Norway before bellying up for braised crocodile feet in a Singapore speak. 2026-09-09 An NYC 1920s style speakeasy; mid-century reminder of a time when airplane food was actually delicious in Palm Springs; a Titanic themed event where diners feast like the passengers on that fateful ship; dining like nobility in Ireland. 2026-09-09 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-09-09 Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000. 2026-09-09 Michael Yo goes underneath it all to find five of the unique dining adventures to go below and beyond; diving 20 feet under the sea for North Atlantic seafood in Norway before bellying up for braised crocodile feet in a Singapore speak. 2026-09-09 An NYC 1920s style speakeasy; mid-century reminder of a time when airplane food was actually delicious in Palm Springs; a Titanic themed event where diners feast like the passengers on that fateful ship; dining like nobility in Ireland. 2026-09-09 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-09-09 Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000. 2026-09-09 Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action; one talented chef will use their noodle with their noodles to earn a shot at $20,000, and it's guaranteed that someone is going to get saucy. 2026-09-09 Guy Fieri invites all-star pizza maestro Chef Christian Petroni to help officiate a throwdown between three pizza-making pros; after a special delivery of pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas. 2026-09-09 Four professional pizza makers rise to the occasion in three pizza-themed games; Guy Fieri challenges them to deliver personal pizzas without any of the conventional ingredients, not even pizza dough. 2026-09-09 Three chefs compete in Guy Fieri's Italian-themed games; the winner of the second round goes up against one of GGG's legendary Italian chef-judges in a shocking final battle. 2026-09-09 Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger. 2026-09-09 Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein. 2026-09-09 Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie. 2026-09-09 Caribbean roti, plantain and eggplant; Guilty Pleasure; sandwiches for a crowd. 2026-09-09 Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich. 2026-09-09 John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon. 2026-09-09 John revisits old friends in their restaurants and shares special Christmas meals. 2026-09-09 Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein. 2026-09-09 Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger. 2026-09-09 Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie. 2026-09-09 Caribbean roti, plantain and eggplant; Guilty Pleasure; sandwiches for a crowd. 2026-09-09 Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich. 2026-09-09 John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon. 2026-09-09 Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ. 2026-09-09 Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs. 2026-09-09 Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples. 2026-09-09 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-09-09 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-09-09 Gordon must help empower the owner of a female-run restaurant rediscover her passion for cooking. 2026-09-09 Gordon must help a stubborn father and his frustrated son keep their outdated restaurant alive. 2026-09-09 Gordon must neutralize the threat of vermin and unkempt kitchen habits at a Philadelphia restaurant and help the owner pass the torch to her children. 2026-09-09 Boston's Savin Bar & Grill has a rich history, but the crew is short-staffed and overworked, leaving Gordon to bridge the connection between the absent owners and exhausted staff to develop a cohesive restaurant identity. 2026-09-10