Flavour Network HD Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service. 2026-09-13 Teams are challenged to create the ultimate steak dinner. 2026-09-13 Chef Ramsay returns to restaurants he tried to help in the past, such as Downcity in Providence, R.I., Classic American in West Babylon, N.Y., and Davide in Boston, to check on their progress. 2026-09-13 Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice. 2026-09-13 Teams are challenged to create the ultimate steak dinner. 2026-09-13 Chef Ramsay returns to restaurants he tried to help in the past, such as Downcity in Providence, R.I., Classic American in West Babylon, N.Y., and Davide in Boston, to check on their progress. 2026-09-13 Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around. 2026-09-13 Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor. 2026-09-13 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-09-13 Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment. 2026-09-13 An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn. 2026-09-13 Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario. 2026-09-13 Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal. 2026-09-13 Barbecue in Sault Ste. Marie, Ont.; Philippine cooking in Toronto; beef on wreck at Charlie the Butcher. 2026-09-13 Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever. 2026-09-13 An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa. 2026-09-13 John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood. 2026-09-13 Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara. 2026-09-13 Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini. 2026-09-13 Eva Pau is on a mission to share her love of Asian cooking, showcasing the ingredients, techniques, and traditions that make this cuisine so vibrant and beloved; her recipes will inspire you to dive into the diverse world of Asian food. 2026-09-13 Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuile cannoli. 2026-09-13 Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake. 2026-09-13 Donal Skehan shows how to go straight through cooking to get dinner on the table. 2026-09-13 Learn how to make use of the odds and ends at the end of the week that you want to use before getting the big shop done. 2026-09-13 Teams are challenged to create the ultimate steak dinner. 2026-09-13 Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown. 2026-09-13 Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown. 2026-09-13 Welcome to the most glamorous ghostly gathering of the season: The Gala in the Graveyard! The bakers must impress the judges with spooky sweets that scream opulent, glamorous horror. 2026-09-13 The moon is full, the bandages are tight, and the mummies are ready for a wild night out! The bakers will wrap their creativity around fun, eerie desserts inspired by mischievous mummies out on the town. 2026-09-13 Get ready for the cutest Halloween party ever! The bakers will create paw-some desserts inspired by pets in costume; from pugs to parrots, these desserts will have the judges barking for more, as they celebrate the season's ultimate party animals. 2026-09-13 The mystery is afoot in Dracula's Detective Agency; the bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour; case closed! 2026-09-13 The final three bakers face off in a spine-tingling, three-round bake-off to determine who will claim the title of Halloween Bakeshop Champion and win the $25,000 grand prize; each baker must present three bold and terrifyingly tasty desserts. 2026-09-14 Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown. 2026-09-14 The mystery is afoot in Dracula's Detective Agency; the bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour; case closed! 2026-09-14 The final three bakers face off in a spine-tingling, three-round bake-off to determine who will claim the title of Halloween Bakeshop Champion and win the $25,000 grand prize; each baker must present three bold and terrifyingly tasty desserts. 2026-09-14 Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown. 2026-09-14 The mystery is afoot in Dracula's Detective Agency; the bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour; case closed! 2026-09-14 Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown. 2026-09-14 Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown. 2026-09-14 Welcome to the most glamorous ghostly gathering of the season: The Gala in the Graveyard! The bakers must impress the judges with spooky sweets that scream opulent, glamorous horror. 2026-09-14 The moon is full, the bandages are tight, and the mummies are ready for a wild night out! The bakers will wrap their creativity around fun, eerie desserts inspired by mischievous mummies out on the town. 2026-09-14 Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals. 2026-09-14 Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie. 2026-09-14 East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas. 2026-09-14 Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles. 2026-09-14 Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's. 2026-09-14 Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston. 2026-09-14 Barbecue at MEAT in Edmonton; Italian pizza and pasta in Ottawa; friendly classics in Winnipeg. 2026-09-14 Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie. 2026-09-14 Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals. 2026-09-14 East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas. 2026-09-14 Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles. 2026-09-14 Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's. 2026-09-14 Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston. 2026-09-14 John checks out the breakfast options at Homeskillet in Bellingham, Washington; John feasts on southwestern comfort foods at Toronto's Combine Eatery; John has a gourmet burger at Burger Bar in Montreal. 2026-09-14 The remaining teams create 24 savoury pâté en croûte; for the showpiece challenge, they need ultimate craft perfection as they take on a demanding pastry challenge; who will flake under the pressure, and who will earn a spot in the final six? 2026-09-14 The teams create judge Benoit's Le Café Crème and a gardening-themed illusion showpiece with a hidden vegetable cake-inspired dessert, but they are not given a proper recipe to follow. 2026-09-14 The remaining teams draw on their classical training as they produce 24 identical classic framboisiers; for their second challenge, they let their creativity run wild as they re-invent American camping favorite s'mores into a high-end pâtisserie. 2026-09-14 The teams make savory Paris-Brest and savarin, before creating a celebration St Honoré to serve 150 people in five hours; who has the patience of a saint to secure a spot in the final six? 2026-09-14 The best three teams from each set of heats come together as they aim for the final; the teams create plant-based petit gâteaux and become engineers as they make gravity-defying hanging showpieces from chocolate, with macarons sitting within. 2026-09-14 It's the quarter-final and the five remaining teams create 24 desserts, harnessing all the natural sweetness from savory ingredients, alongside 24 desserts which hero one ingredient throughout their flavors and textures. 2026-09-14 It is the semi-final and the teams create "Wonka" inspired chocolate bars fit for Hollywood and edible floating cities; who will be floating on cloud nine into the final, and whose ship has sailed? 2026-09-14 Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown. 2026-09-15