Flavour Network HD Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-20 As a new team steps into the competition, little layer cakes and pièces montées that pay tribute to history put the chefs through their paces. 2026-10-20 Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment. 2026-10-20 The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost. 2026-10-20 Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition? 2026-10-20 As a new team steps into the competition, little layer cakes and pièces montées that pay tribute to history put the chefs through their paces. 2026-10-20 Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment. 2026-10-20 The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost. 2026-10-20 Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition? 2026-10-20 Wedding bells are ringing from beyond the grave! There's a Hallowedding in the Bakeshop and the bakers are catering it; with gothic glamour and a touch of the macabre, the bakers must impress the judges with their hauntingly beautiful desserts. 2026-10-20 An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa. 2026-10-20 John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood. 2026-10-20 Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara. 2026-10-20 Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals. 2026-10-20 Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie. 2026-10-20 East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas. 2026-10-20 Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles. 2026-10-20 John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood. 2026-10-20 An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa. 2026-10-20 Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara. 2026-10-20 Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals. 2026-10-20 Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie. 2026-10-20 Aspiring chefs compete to be Canada's Top Chef. 2026-10-20 Aspiring chefs compete to be Canada's Top Chef. 2026-10-20 In the Quickfire, chefs are challenged to spotlight Canadian ingredients while creating elevated dishes using McCain fries; the chefs pair up for a Bocuse d'Or-inspired Elimination Challenge. 2026-10-20 Aspiring chefs compete to be Canada's Top Chef. 2026-10-20 In a Quickfire Challenge, chefs transform sweet ingredients into savory dishes; for the Elimination Challenge, they must create an immersive dining experience inspired by elemental worlds. 2026-10-20 In a snack-sized Quickfire, the Chefs must create the ultimate energy-boosting bite and pair it with a protein shake; they cook dishes inspired by cherished family traditions, only to be met with an emotional surprise. 2026-10-20 The Judges step out from behind the table to become sous-chefs for a very special Quickfire Challenge; then, the final four must make a critical choice: cook with humble ingredients and have time on their side or splurge on premium ingredients. 2026-10-20 In the Season 12 finale, the final two Chefs face off in the final challenge, and for the first time in a finale... Restaurant Wars! Each will unveil a bold, fully realized dining experience that showcases their culinary vision, voice and identity. 2026-10-20 Michael Yo circles the world for meals that can't, won't, and don't stop; a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada; soaring to Seattle for salmon on a giant spinning wheel. 2026-10-21 The first stop is at a sushi bar-slash-game show in an NYC eatery that also doubles as a speakeasy; journey to Argentina for dinner in an authentic NYC subway before jetting off to a pub in Texas where patrons can clean their plates. 2026-10-21 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-10-21 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-21 Michael Yo circles the world for meals that can't, won't, and don't stop; a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada; soaring to Seattle for salmon on a giant spinning wheel. 2026-10-21 The first stop is at a sushi bar-slash-game show in an NYC eatery that also doubles as a speakeasy; journey to Argentina for dinner in an authentic NYC subway before jetting off to a pub in Texas where patrons can clean their plates. 2026-10-21 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-10-21 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-21 Aspiring chefs compete to be Canada's Top Chef. 2026-10-21 In the Quickfire, chefs are challenged to spotlight Canadian ingredients while creating elevated dishes using McCain fries; the chefs pair up for a Bocuse d'Or-inspired Elimination Challenge. 2026-10-21 Aspiring chefs compete to be Canada's Top Chef. 2026-10-21 In a Quickfire Challenge, chefs transform sweet ingredients into savory dishes; for the Elimination Challenge, they must create an immersive dining experience inspired by elemental worlds. 2026-10-21 Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's. 2026-10-21 Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston. 2026-10-21 Barbecue at MEAT in Edmonton; Italian pizza and pasta in Ottawa; friendly classics in Winnipeg. 2026-10-21 John checks out the breakfast options at Homeskillet in Bellingham, Washington; John feasts on southwestern comfort foods at Toronto's Combine Eatery; John has a gourmet burger at Burger Bar in Montreal. 2026-10-21 John tours Tucson's BOCA Tacos y Tequila; John's barbecue dream comes true at Palomino in Calgary; John has a few cheesy slices at Burlington's NaRoma Pizza Bar. 2026-10-21 John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A. Panzerotti. 2026-10-21 John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto. 2026-10-21 Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston. 2026-10-21 Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's. 2026-10-21 Barbecue at MEAT in Edmonton; Italian pizza and pasta in Ottawa; friendly classics in Winnipeg. 2026-10-21 John checks out the breakfast options at Homeskillet in Bellingham, Washington; John feasts on southwestern comfort foods at Toronto's Combine Eatery; John has a gourmet burger at Burger Bar in Montreal. 2026-10-21 John tours Tucson's BOCA Tacos y Tequila; John's barbecue dream comes true at Palomino in Calgary; John has a few cheesy slices at Burlington's NaRoma Pizza Bar. 2026-10-21 John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A. Panzerotti. 2026-10-21 John gets a meaty treat at Pig and Duke in Calgary; John tries the burger at Little Fin in Toronto; John enjoys a Hawaiian feast at Everett's Kama'aina Grindz. 2026-10-21 The chefs must create a pizza inspired by their assigned country; Marino and special guest judge Steve Samson determine the winner; a dinner service and elimination. 2026-10-21 Teams must re-create six of Ramsay's dishes; the three weakest chefs from each team must re-create one of Gordon's signature dishes; an elimination. 2026-10-21 The contestants must create a dish using exotic meats; chefs Jon Shook and Vinny Dotolo help judge the challenge; a dinner service. 2026-10-21 The remaining contestants compete in a special challenge involving creatures of the sea; during dinner service, two chefs fight for authority; other chefs struggle to communicate. 2026-10-21 The remaining chefs compete in the infamous blind taste test challenge; a dinner service for charity; an elimination. 2026-10-21 The remaining chefs must create three restaurant-quality pasta dishes with $20; guest judges Lachlan MacKinnon-Patterson, and Bruce Kalman; an elimination. 2026-10-21 The chefs face a series of three difficult challenges, including using their senses to re-create a dish, creating a cohesive restaurant quality dish using mystery ingredients and making a dish of their choice using ingredients picked out by Ramsay. 2026-10-21 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-22