Flavour Network HD Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition? 2026-10-15 Wedding bells are ringing from beyond the grave! There's a Hallowedding in the Bakeshop and the bakers are catering it; with gothic glamour and a touch of the macabre, the bakers must impress the judges with their hauntingly beautiful desserts. 2026-10-15 Andrew demystifies cooking clams, mussels and oysters: three sustainable seafood options; Andrew cooks a pot of creamy clam chowder with a fortified clam broth. 2026-10-15 Jonathan Bennett welcomes four teams to the first of two qualifying rounds; each team of cake, sugar and pumpkin artists must create a monster from a specific historical period before judges Shinmin Li and Aarti Sequeira decide which team is history. 2026-10-15 Four new teams face off in the second qualifier, where Jonathan Bennett challenges them to depict the moment a person transitions into a horrifying Halloween monster; Judges Shinmin Li and Aarti Sequeira choose who moves on and who is left in the dust. 2026-10-16 Braun calls in Ben Franklin for gourmet cheesesteaks in the birthplace of American Independence. 2026-10-16 Braun crashes Miami to smash burgers and visit the legendary Phuc Yea with his buddy Mike Piazza. 2026-10-16 Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami. Inspired, she walks viewers through her own achievable take at home, simplifying the curing and smoking process while still delivering that signature deli-style flavor. 2026-10-16 In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and backyard-friendly methods. 2026-10-16 Four new teams face off in the second qualifier, where Jonathan Bennett challenges them to depict the moment a person transitions into a horrifying Halloween monster; Judges Shinmin Li and Aarti Sequeira choose who moves on and who is left in the dust. 2026-10-16 Braun calls in Ben Franklin for gourmet cheesesteaks in the birthplace of American Independence. 2026-10-16 Braun crashes Miami to smash burgers and visit the legendary Phuc Yea with his buddy Mike Piazza. 2026-10-16 Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami. Inspired, she walks viewers through her own achievable take at home, simplifying the curing and smoking process while still delivering that signature deli-style flavor. 2026-10-16 In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and backyard-friendly methods. 2026-10-16 Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment. 2026-10-16 The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost. 2026-10-16 Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition? 2026-10-16 Wedding bells are ringing from beyond the grave! There's a Hallowedding in the Bakeshop and the bakers are catering it; with gothic glamour and a touch of the macabre, the bakers must impress the judges with their hauntingly beautiful desserts. 2026-10-16 John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon. 2026-10-16 John revisits old friends in their restaurants and shares special Christmas meals. 2026-10-16 Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ. 2026-10-16 John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen. 2026-10-16 John visits The Wren; an Alberta roadside restaurant; the Iron Skillet. 2026-10-16 John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern. 2026-10-16 Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner. 2026-10-16 John revisits old friends in their restaurants and shares special Christmas meals. 2026-10-16 John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon. 2026-10-16 Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ. 2026-10-16 John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen. 2026-10-16 John visits The Wren; an Alberta roadside restaurant; the Iron Skillet. 2026-10-16 John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern. 2026-10-16 Barbecue at The Smoke; Pakistani food at Lahore Tikka House; Zingerman's Roadhouse. 2026-10-16 Jonathan Bennett tasks the remaining teams of cake, pumpkin and sugar artists with creating a scene showing what it would look like if a nightmare came to life; judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream. 2026-10-16 Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating; each team must highlight their pumpkin carver's skill to avoid Shinmin Li and Aarti Sequeira sending them home with an empty candy bag. 2026-10-16 Jonathan Bennett asks the teams to create displays of a vampire on a date gone wrong; while the teams highlight their cake artist's skill with a tasting element, Shinmin Li and Aarti Sequeira decide who won't be getting a second date. 2026-10-16 Jonathan Bennett challenges the semifinalists to imagine what would happen when nature fights back, using sugar; judges Shinmin Li and Aarti Sequeira decide which two survivors will battle it out for the championship title and $25,000. 2026-10-16 The final two teams create their largest display yet, that of a hotel; it is up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will check out with the "Halloween Wars" championship title and the $25,000 grand prize. 2026-10-16 Bobby Flay invites Marcus Samuelsson to the Triple Threat kitchen to flex his cooking skills; from Sweden to Ethiopia, Marcus throws his global tricks at the Titans before famed restaurateur Ken Oringer decides who will triumph. 2026-10-16 The Titans think they're ready to go up against Alex Guarnaschelli's protégé, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage. 2026-10-16 Bobby Flay challenges the Titans with Chef Ayaka Guido, and as the right hand to Chef Jean-Georges Vongerichten, she comes prepared with her Michelin training; the Titans are shocked by the return of Chef Frank Prisinzano and his bold opinions. 2026-10-17