Flavour Network HD Chef Ramsay heads to Max's Bar & Grill to help the restaurant before the divorced owners' business crumbles. 2026-10-18 Contestants prepare a seafood dish; two contestants are eliminated. 2026-10-18 Gordon steps in to help transform Diwan, an established Indian restaurant that is also running a Mexican restaurant out of the same kitchen. 2026-10-18 Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter. 2026-10-18 Contestants prepare a seafood dish; two contestants are eliminated. 2026-10-18 Gordon steps in to help transform Diwan, an established Indian restaurant that is also running a Mexican restaurant out of the same kitchen. 2026-10-18 When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business. 2026-10-18 Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner. 2026-10-18 Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo. 2026-10-18 Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos. 2026-10-18 Southern-style hot dogs; Thai street food; a Mennonite-run restaurant. 2026-10-18 A Hogtown brunch location; a beehive burner; seafood. 2026-10-18 A small town brunch diner; Po'Boys at a New Orleans restaurant; Mexican food in Vancouver. 2026-10-18 A Vancouver burger bar; Greek fare; pie royalty in Texas. 2026-10-18 Global brunching on the Canadian west coast; southern BBQ in Tennessee; an Italian bakery. 2026-10-18 A special burger in Victoria; fancy sandwiches; classic Mexican dishes. 2026-10-18 All-day crêpes; West Coast comfort food; Peruvian food. 2026-10-18 Breakfast tacos in Austin, Texas; 50s style classics; seafood in Ontario's oldest city. 2026-10-18 Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves. 2026-10-18 Chef VanTrece creates a party menu featuring Zupa Ogórkowa, a Polish dill pickle chowder and Kansas City-style barbecue salmon with biscuits; she smokes seasoned salmon and prepares a pickle soup with sautéed vegetables, broth and smoked salmon. 2026-10-18 Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns. 2026-10-18 Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels and chocolate and pecan choux. 2026-10-18 Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. 2026-10-18 Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini. 2026-10-18 Contestants prepare a seafood dish; two contestants are eliminated. 2026-10-18 Hudson continues his culinary journey through Singapore and finds out how local ingredients make their way from farm to table. He even faces an unexpected reptilian ingredient. 2026-10-18 Hosts Duff Goldman and Kardea Brown challenge the bakers to make pull-apart Halloween cupcakes with a scary ingredient and a hot pepper, a ghost pepper. 2026-10-18 Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize. 2026-10-18 The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon. 2026-10-18 Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel. 2026-10-18 To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare. 2026-10-18 The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars. 2026-10-19 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-19 To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare. 2026-10-19 The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars. 2026-10-19 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-19 To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare. 2026-10-19 Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize. 2026-10-19 The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon. 2026-10-19 Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel. 2026-10-19 To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare. 2026-10-19 Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters. 2026-10-19 Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn. 2026-10-19 Big meals in Alberta; gnocchi in Gorgonzola cream sauce; biscuits and barbecue in Nashville. 2026-10-19 An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn. 2026-10-19 Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario. 2026-10-19 Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal. 2026-10-19 Barbecue in Sault Ste. Marie, Ont.; Philippine cooking in Toronto; beef on wreck at Charlie the Butcher. 2026-10-19 Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn. 2026-10-19 Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters. 2026-10-19 Big meals in Alberta; gnocchi in Gorgonzola cream sauce; biscuits and barbecue in Nashville. 2026-10-19 An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn. 2026-10-19 Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario. 2026-10-19 Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal. 2026-10-19 Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever. 2026-10-19 Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment. 2026-10-19 The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost. 2026-10-19 Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition? 2026-10-19 Wedding bells are ringing from beyond the grave! There's a Hallowedding in the Bakeshop and the bakers are catering it; with gothic glamour and a touch of the macabre, the bakers must impress the judges with their hauntingly beautiful desserts. 2026-10-19 Step into the creepiest roadside stop in town! In Deadly Diner, the bakers must transform classic diner favourites into decadent desserts with a sinister twist; order up... if you dare! 2026-10-19 The bakers get busy building cylindrical chocolate desserts, sweet odes to the honeybee and showpieces inspired by ancient mythology. 2026-10-19 The judges challenge a second heat of competitors to create crispy-creamy Mont Blanc tarts, delicate chocolate amenities and transformed trifles. 2026-10-19 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-20