Flavour Network HD Braun crashes Miami to smash burgers and visit the legendary Phuc Yea with his buddy Mike Piazza. 2026-10-22 Hosts Duff Goldman and Kardea Brown challenge the bakers to make pull-apart Halloween cupcakes with a scary ingredient and a hot pepper, a ghost pepper. 2026-10-22 Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize. 2026-10-22 The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon. 2026-10-22 Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel. 2026-10-22 To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare. 2026-10-22 The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars. 2026-10-23 Braun takes a revolutionary ride through Boston in search of lobster rolls and chowder. 2026-10-23 Braun calls in Ben Franklin for gourmet cheesesteaks in the birthplace of American Independence. 2026-10-23 In San Antonio, Jess makes her first visit to Reese Bros BBQ to try their indulgent queso fundido sausage; bringing it back to her own grill, she shows viewers how to reimagine the gooey, smoky dish at home, with an easy, shareable dish packed with bold Texas flavor. 2026-10-23 Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami. Inspired, she walks viewers through her own achievable take at home, simplifying the curing and smoking process while still delivering that signature deli-style flavor. 2026-10-23 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-23 Braun takes a revolutionary ride through Boston in search of lobster rolls and chowder. 2026-10-23 Braun calls in Ben Franklin for gourmet cheesesteaks in the birthplace of American Independence. 2026-10-23 In San Antonio, Jess makes her first visit to Reese Bros BBQ to try their indulgent queso fundido sausage; bringing it back to her own grill, she shows viewers how to reimagine the gooey, smoky dish at home, with an easy, shareable dish packed with bold Texas flavor. 2026-10-23 Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami. Inspired, she walks viewers through her own achievable take at home, simplifying the curing and smoking process while still delivering that signature deli-style flavor. 2026-10-23 Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize. 2026-10-23 The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon. 2026-10-23 Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel. 2026-10-23 To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare. 2026-10-23 John saves room for dessert including pie, cakes, donuts and puddings. 2026-10-23 Canada's national dish, fries, cheese curds and gravy. 2026-10-23 John presents big, messy and flavorful sandwiches. 2026-10-23 John finds barbecue restaurants. 2026-10-23 John sets out to find the perfect pizza. 2026-10-23 Travel the world for delicious meals. 2026-10-23 The sauciest and juiciest meals. 2026-10-23 Canada's national dish, fries, cheese curds and gravy. 2026-10-23 John saves room for dessert including pie, cakes, donuts and puddings. 2026-10-23 John presents big, messy and flavorful sandwiches. 2026-10-23 John finds barbecue restaurants. 2026-10-23 John sets out to find the perfect pizza. 2026-10-23 Travel the world for delicious meals. 2026-10-23 Hudson Yang kicks off his culinary journey in Los Angeles as he learns from chefs Kim Vu and Martin Yan. He learns the kitchen basics, expands his culinary skills, and makes a dish for Randall Park and his "Fresh Off the Boat" co-stars. 2026-10-23 Hudson learns how to smoke meat, grill fajitas and cook barbecue using a wok with the help of MasterChef winner Christine Ha. 2026-10-23 Hudson learns how to incorporate Creole and Cajun flavors into his dishes while visiting New Orleans. After his lesson, he tries to create a soul food dish that must please a tough critic. 2026-10-23 Hudson explores nose-to-tail cooking and learns how to cook every part of an animal as he hacks and butchers his way through exotic recipes and ingredients. 2026-10-23 Hudson travels to Singapore to learn everything he needs to know about noodle-making and rediscovers his love for Asian noodles. 2026-10-23 Hudson Yang explores the essential spices and ingredients of authentic Indian curry. He also seeks out elevated renditions of curry, ranging from burgers to fish heads. 2026-10-23 Hudson continues his culinary journey through Singapore and finds out how local ingredients make their way from farm to table. He even faces an unexpected reptilian ingredient. 2026-10-24