Flavour Network HD The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars. 2026-10-23 Braun takes a revolutionary ride through Boston in search of lobster rolls and chowder. 2026-10-23 Braun calls in Ben Franklin for gourmet cheesesteaks in the birthplace of American Independence. 2026-10-23 In San Antonio, Jess makes her first visit to Reese Bros BBQ to try their indulgent queso fundido sausage; bringing it back to her own grill, she shows viewers how to reimagine the gooey, smoky dish at home, with an easy, shareable dish packed with bold Texas flavor. 2026-10-23 Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami. Inspired, she walks viewers through her own achievable take at home, simplifying the curing and smoking process while still delivering that signature deli-style flavor. 2026-10-23 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-23 Braun takes a revolutionary ride through Boston in search of lobster rolls and chowder. 2026-10-23 Braun calls in Ben Franklin for gourmet cheesesteaks in the birthplace of American Independence. 2026-10-23 In San Antonio, Jess makes her first visit to Reese Bros BBQ to try their indulgent queso fundido sausage; bringing it back to her own grill, she shows viewers how to reimagine the gooey, smoky dish at home, with an easy, shareable dish packed with bold Texas flavor. 2026-10-23 Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami. Inspired, she walks viewers through her own achievable take at home, simplifying the curing and smoking process while still delivering that signature deli-style flavor. 2026-10-23 Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize. 2026-10-23 The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon. 2026-10-23 Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel. 2026-10-23 To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare. 2026-10-23 John saves room for dessert including pie, cakes, donuts and puddings. 2026-10-23 Canada's national dish, fries, cheese curds and gravy. 2026-10-23 John presents big, messy and flavorful sandwiches. 2026-10-23 John finds barbecue restaurants. 2026-10-23 John sets out to find the perfect pizza. 2026-10-23 Travel the world for delicious meals. 2026-10-23 The sauciest and juiciest meals. 2026-10-23 Canada's national dish, fries, cheese curds and gravy. 2026-10-23 John saves room for dessert including pie, cakes, donuts and puddings. 2026-10-23 John presents big, messy and flavorful sandwiches. 2026-10-23 John finds barbecue restaurants. 2026-10-23 John sets out to find the perfect pizza. 2026-10-23 Travel the world for delicious meals. 2026-10-23 Hudson Yang kicks off his culinary journey in Los Angeles as he learns from chefs Kim Vu and Martin Yan. He learns the kitchen basics, expands his culinary skills, and makes a dish for Randall Park and his "Fresh Off the Boat" co-stars. 2026-10-23 Hudson learns how to smoke meat, grill fajitas and cook barbecue using a wok with the help of MasterChef winner Christine Ha. 2026-10-23 Hudson learns how to incorporate Creole and Cajun flavors into his dishes while visiting New Orleans. After his lesson, he tries to create a soul food dish that must please a tough critic. 2026-10-23 Hudson explores nose-to-tail cooking and learns how to cook every part of an animal as he hacks and butchers his way through exotic recipes and ingredients. 2026-10-23 Hudson travels to Singapore to learn everything he needs to know about noodle-making and rediscovers his love for Asian noodles. 2026-10-23 Hudson Yang explores the essential spices and ingredients of authentic Indian curry. He also seeks out elevated renditions of curry, ranging from burgers to fish heads. 2026-10-23 Hudson continues his culinary journey through Singapore and finds out how local ingredients make their way from farm to table. He even faces an unexpected reptilian ingredient. 2026-10-24 Hudson explores modern interpretations of traditional recipes, creates a menu for the US Ambassador, learns from a Michelin-starred chef and cooks for some local celebrities. 2026-10-24 Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and match up against Bobby Flay in the competition. 2026-10-24 Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat. 2026-10-24 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-24 Hudson explores modern interpretations of traditional recipes, creates a menu for the US Ambassador, learns from a Michelin-starred chef and cooks for some local celebrities. 2026-10-24 Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and match up against Bobby Flay in the competition. 2026-10-24 Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat. 2026-10-24 Hudson Yang kicks off his culinary journey in Los Angeles as he learns from chefs Kim Vu and Martin Yan. He learns the kitchen basics, expands his culinary skills, and makes a dish for Randall Park and his "Fresh Off the Boat" co-stars. 2026-10-24 Hudson learns how to smoke meat, grill fajitas and cook barbecue using a wok with the help of MasterChef winner Christine Ha. 2026-10-24 Hudson learns how to incorporate Creole and Cajun flavors into his dishes while visiting New Orleans. After his lesson, he tries to create a soul food dish that must please a tough critic. 2026-10-24 Hudson explores nose-to-tail cooking and learns how to cook every part of an animal as he hacks and butchers his way through exotic recipes and ingredients. 2026-10-24 Celebrating an important meal of the day. 2026-10-24 John is faced with some smokin' hot dishes. 2026-10-24 John revisits the most over-the-top brunch bennies. 2026-10-24 John revisits the best Italian kitchens. 2026-10-24 Celebrating all things deep-fried, from chicken to donuts. 2026-10-24 Some of John's favorite restaurants haven't changed a thing in generations. 2026-10-24 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-24 Chocolate Queen Kirsten Tibballs creates banana caramel tarts; MasterChef winner Emelia Jackson shares her nutty hazelnut scrolls; Justine makes a summer classic, raspberry trifle. 2026-10-24 Chef Andrew Zimmern demystifies cooking wild food over an open fire by creating easy meals while sharing tips for sourcing, butchering and preparing meat and fish. 2026-10-24 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-10-24 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-10-24 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-24 Gordon Ramsay continues to help the lost owner of Iberville Cuisine. 2026-10-24 Fifteen contestants from around the country prepare to level up their cooking skills. 2026-10-24 Teams are challenged to create the ultimate steak dinner. 2026-10-24 The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment. 2026-10-24 The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames. 2026-10-24 Contestants prepare a next-level burger. 2026-10-24 Each remaining contestant must create a brunch dish that incorporates both sweet and savory elements in just 45 minutes; one aspiring chef goes home. 2026-10-24 Contestants prepare a seafood dish; two contestants are eliminated. 2026-10-25