Flavour Network HD In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-26 It's the ultimate showdown, the finale! The final three bakers will face off in a spine-tingling final fright bake-off to determine who will claim the title of Halloween Bakeshop champion and win. 2026-10-26 Step into the creepiest roadside stop in town! In Deadly Diner, the bakers must transform classic diner favourites into decadent desserts with a sinister twist; order up... if you dare! 2026-10-26 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-26 It's the ultimate showdown, the finale! The final three bakers will face off in a spine-tingling final fright bake-off to determine who will claim the title of Halloween Bakeshop champion and win. 2026-10-26 Step into the creepiest roadside stop in town! In Deadly Diner, the bakers must transform classic diner favourites into decadent desserts with a sinister twist; order up... if you dare! 2026-10-26 Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment. 2026-10-26 The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost. 2026-10-26 Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition? 2026-10-26 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-10-26 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-10-26 Three Canadian eateries that only offer full-fat options. 2026-10-26 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-10-26 South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels. 2026-10-26 Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Café. 2026-10-26 Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's. 2026-10-26 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-10-26 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-10-26 Three Canadian eateries that only offer full-fat options. 2026-10-26 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-10-26 Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream. 2026-10-26 Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat. 2026-10-26 Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques. 2026-10-26 Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection. 2026-10-26 Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crêpe cakes with fruit. 2026-10-26 Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé. 2026-10-26 Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese. 2026-10-26 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-10-26 It's the ultimate showdown, the finale! The final three bakers will face off in a spine-tingling final fright bake-off to determine who will claim the title of Halloween Bakeshop champion and win. 2026-10-27 Benoit and Cherish ask for scintillating spheres and spring-inspired desserts. 2026-10-27 Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé. 2026-10-27 Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese. 2026-10-27 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-10-27 Benoit and Cherish ask for scintillating spheres and spring-inspired desserts. 2026-10-27 Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat. 2026-10-27 Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques. 2026-10-27 Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection. 2026-10-27 Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crêpe cakes with fruit. 2026-10-27 At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbors. 2026-10-27 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-10-27 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-10-27 The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Café Polenez in Toronto, ON is known for its authentic Polish fare. 2026-10-27 There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Doughnuts in Calgary, AB; in Etobicoke, ON, The Musket serves up Jäger schnitzel. 2026-10-27 Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers. 2026-10-27 Chuckwagon Café raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread French toast. 2026-10-27 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-10-27 At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbors. 2026-10-27 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-10-27 The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Café Polenez in Toronto, ON is known for its authentic Polish fare. 2026-10-27 There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Doughnuts in Calgary, AB; in Etobicoke, ON, The Musket serves up Jäger schnitzel. 2026-10-27 Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers. 2026-10-27 A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border. 2026-10-27 Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex. 2026-10-27 Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine; judges Marcus Samuelsson and Leah Cohen keep the Big Apple in mind as the chefs use their skills to vie for the top spot. 2026-10-27 A trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar. 2026-10-27 Food lovers know that the best dining experiences are supposed to stimulate all the senses; Michael Yo takes viewers on five dining adventures that push the limits. 2026-10-27 Michael Yo goes underneath it all to find five of the unique dining adventures to go below and beyond; diving 20 feet under the sea for North Atlantic seafood in Norway before bellying up for braised crocodile feet in a Singapore speak. 2026-10-27 An NYC 1920s style speakeasy; mid-century reminder of a time when airplane food was actually delicious in Palm Springs; a Titanic themed event where diners feast like the passengers on that fateful ship; dining like nobility in Ireland. 2026-10-27 Join Michael Yo for a journey to some far out places to eat; snowshoe through the backwoods for bison and duck, duck, goose; climb to the treetops of Costa Rica for local fare and coffee on a steak medium rare and more. 2026-10-27 Kampung style food in the middle of a river; savoring indigenous food under a tent; traditional Greek dishes; the sunset at a restaurant in Mexico; and dinner in a private hut in a Thai pond where entrées are delivered via a remote-controlled boat. 2026-10-27 Hitting the back roads for bison burgers in Alabama to Brussels sprouts behind bars in Connecticut; then it's American fare on a grounded airplane in Colorado. 2026-10-27 Join host Michael Yo as we journey to Thailand for extra crispy flying fried chicken; then dinner is served with a heaping side of sassy lip service by a restaurant full of Karens in Sydney, Australia. 2026-10-27 The first stop is at a sushi bar-slash-game show in an NYC eatery that also doubles as a speakeasy; journey to Argentina for dinner in an authentic NYC subway before jetting off to a pub in Texas where patrons can clean their plates. 2026-10-27 Michael Yo circles the world for meals that can't, won't, and don't stop; a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada; soaring to Seattle for salmon on a giant spinning wheel. 2026-10-27 Michael Yo discovers that big flavors can come in small dining spaces; squeeze into a four-table pancake house in Amsterdam, shoehorn into an oyster bar in a NYC brownstone, elbow into a ramen shop in Manhattan and more. 2026-10-28