Flavour Network HD It's the ultimate showdown, the finale! The final three bakers will face off in a spine-tingling final fright bake-off to determine who will claim the title of Halloween Bakeshop champion and win. 2026-10-27 Benoit and Cherish ask for scintillating spheres and spring-inspired desserts. 2026-10-27 Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé. 2026-10-27 Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese. 2026-10-27 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-10-27 Benoit and Cherish ask for scintillating spheres and spring-inspired desserts. 2026-10-27 Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat. 2026-10-27 Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques. 2026-10-27 Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection. 2026-10-27 Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crêpe cakes with fruit. 2026-10-27 At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbors. 2026-10-27 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-10-27 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-10-27 The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Café Polenez in Toronto, ON is known for its authentic Polish fare. 2026-10-27 There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Doughnuts in Calgary, AB; in Etobicoke, ON, The Musket serves up Jäger schnitzel. 2026-10-27 Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers. 2026-10-27 Chuckwagon Café raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread French toast. 2026-10-27 John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince. 2026-10-27 At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbors. 2026-10-27 Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario. 2026-10-27 The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Café Polenez in Toronto, ON is known for its authentic Polish fare. 2026-10-27 There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Doughnuts in Calgary, AB; in Etobicoke, ON, The Musket serves up Jäger schnitzel. 2026-10-27 Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers. 2026-10-27 A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border. 2026-10-27 Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex. 2026-10-27 Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine; judges Marcus Samuelsson and Leah Cohen keep the Big Apple in mind as the chefs use their skills to vie for the top spot. 2026-10-27 A trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar. 2026-10-27 Food lovers know that the best dining experiences are supposed to stimulate all the senses; Michael Yo takes viewers on five dining adventures that push the limits. 2026-10-27 Michael Yo goes underneath it all to find five of the unique dining adventures to go below and beyond; diving 20 feet under the sea for North Atlantic seafood in Norway before bellying up for braised crocodile feet in a Singapore speak. 2026-10-27 An NYC 1920s style speakeasy; mid-century reminder of a time when airplane food was actually delicious in Palm Springs; a Titanic themed event where diners feast like the passengers on that fateful ship; dining like nobility in Ireland. 2026-10-27 Join Michael Yo for a journey to some far out places to eat; snowshoe through the backwoods for bison and duck, duck, goose; climb to the treetops of Costa Rica for local fare and coffee on a steak medium rare and more. 2026-10-27 Kampung style food in the middle of a river; savoring indigenous food under a tent; traditional Greek dishes; the sunset at a restaurant in Mexico; and dinner in a private hut in a Thai pond where entrées are delivered via a remote-controlled boat. 2026-10-27 Hitting the back roads for bison burgers in Alabama to Brussels sprouts behind bars in Connecticut; then it's American fare on a grounded airplane in Colorado. 2026-10-27 Join host Michael Yo as we journey to Thailand for extra crispy flying fried chicken; then dinner is served with a heaping side of sassy lip service by a restaurant full of Karens in Sydney, Australia. 2026-10-27 The first stop is at a sushi bar-slash-game show in an NYC eatery that also doubles as a speakeasy; journey to Argentina for dinner in an authentic NYC subway before jetting off to a pub in Texas where patrons can clean their plates. 2026-10-27 Michael Yo circles the world for meals that can't, won't, and don't stop; a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada; soaring to Seattle for salmon on a giant spinning wheel. 2026-10-27 Michael Yo discovers that big flavors can come in small dining spaces; squeeze into a four-table pancake house in Amsterdam, shoehorn into an oyster bar in a NYC brownstone, elbow into a ramen shop in Manhattan and more. 2026-10-28 Michael Yo circles the world for meals that can't, won't, and don't stop; a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada; soaring to Seattle for salmon on a giant spinning wheel. 2026-10-28 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-10-28 The Chefs take inspiration from the culinary traditions of Atlantic Canada in a Quickfire challenge, creating a cravable bite while incorporating a McCain potato product. 2026-10-28 Michael Yo discovers that big flavors can come in small dining spaces; squeeze into a four-table pancake house in Amsterdam, shoehorn into an oyster bar in a NYC brownstone, elbow into a ramen shop in Manhattan and more. 2026-10-28 Michael Yo circles the world for meals that can't, won't, and don't stop; a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada; soaring to Seattle for salmon on a giant spinning wheel. 2026-10-28 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-10-28 The Chefs take inspiration from the culinary traditions of Atlantic Canada in a Quickfire challenge, creating a cravable bite while incorporating a McCain potato product. 2026-10-28 Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex. 2026-10-28 Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine; judges Marcus Samuelsson and Leah Cohen keep the Big Apple in mind as the chefs use their skills to vie for the top spot. 2026-10-28 A trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar. 2026-10-28 Food lovers know that the best dining experiences are supposed to stimulate all the senses; Michael Yo takes viewers on five dining adventures that push the limits. 2026-10-28 Michael Yo goes underneath it all to find five of the unique dining adventures to go below and beyond; diving 20 feet under the sea for North Atlantic seafood in Norway before bellying up for braised crocodile feet in a Singapore speak. 2026-10-28 An NYC 1920s style speakeasy; mid-century reminder of a time when airplane food was actually delicious in Palm Springs; a Titanic themed event where diners feast like the passengers on that fateful ship; dining like nobility in Ireland. 2026-10-28 Old-school Italian pizza; authentic Mexican street food; lobster. 2026-10-28 Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun. 2026-10-28 The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread. 2026-10-28 Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask. 2026-10-28 Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon. 2026-10-28 The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murray's Sandwich Emporium in Toronto. 2026-10-28 Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles. 2026-10-28 Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun. 2026-10-28 Old-school Italian pizza; authentic Mexican street food; lobster. 2026-10-28 The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread. 2026-10-28 Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask. 2026-10-28 Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon. 2026-10-28 The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murray's Sandwich Emporium in Toronto. 2026-10-28 Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont. 2026-10-28 Teams are challenged to create the ultimate steak dinner. 2026-10-28 The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment. 2026-10-28 The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames. 2026-10-28 Contestants prepare a next-level burger. 2026-10-28 Each remaining contestant must create a brunch dish that incorporates both sweet and savory elements in just 45 minutes; one aspiring chef goes home. 2026-10-28 Contestants prepare a seafood dish; two contestants are eliminated. 2026-10-28 The eight remaining contestants must prepare a next-level pork dish; an elimination. 2026-10-28 The Chefs take inspiration from the culinary traditions of Atlantic Canada in a Quickfire challenge, creating a cravable bite while incorporating a McCain potato product. 2026-10-29