Food Network Jesse Palmer divides the eight chefs into teams to craft laminated dough pastries worthy of display in a world-class pâtisserie case; each baker creates one sweet and one savory pastry for their team, hoping to impress judges Duff Goldman and Bryan Ford. 2026-04-07 Jesse Palmer challenges the seven remaining chefs to find inspiration in grab-and-go gas station snacks; the bakers create their own interpretation of a classic dessert, like an opera cake or a Sachertorte, for judges Duff Goldman and Zac Young. 2026-04-07 Spring blooms in waffle wonderlands and edible gardens bursting with colour and whimsy! 2026-04-07 Jesse Palmer divides the eight chefs into teams to craft laminated dough pastries worthy of display in a world-class pâtisserie case; each baker creates one sweet and one savory pastry for their team, hoping to impress judges Duff Goldman and Bryan Ford. 2026-04-07 Jesse Palmer challenges the seven remaining chefs to find inspiration in grab-and-go gas station snacks; the bakers create their own interpretation of a classic dessert, like an opera cake or a Sachertorte, for judges Duff Goldman and Zac Young. 2026-04-07 Jesse Palmer divides the eight chefs into teams to craft laminated dough pastries worthy of display in a world-class pâtisserie case; each baker creates one sweet and one savory pastry for their team, hoping to impress judges Duff Goldman and Bryan Ford. 2026-04-07 Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate. 2026-04-07 Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000. 2026-04-07 Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that. 2026-04-07 Jesse Palmer challenges the seven remaining chefs to find inspiration in grab-and-go gas station snacks; the bakers create their own interpretation of a classic dessert, like an opera cake or a Sachertorte, for judges Duff Goldman and Zac Young. 2026-04-07 Anna makes a piecrust for the base of a leek and gruyere quiche, a French Canadian tourtiere, and a chicken pot pie. 2026-04-07 A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. 2026-04-07 Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers. 2026-04-07 Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeno poppers are made, from raw materials to finished products. 2026-04-07 How Halloween-themed jack-o-lantern cookies, candied corn, lollipops and gruesome gummies are made, from raw materials to finished products. 2026-04-07 A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. 2026-04-07 Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers. 2026-04-07 Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeno poppers are made, from raw materials to finished products. 2026-04-07 How Halloween-themed jack-o-lantern cookies, candied corn, lollipops and gruesome gummies are made, from raw materials to finished products. 2026-04-07 A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. 2026-04-07 Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers. 2026-04-07 Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeno poppers are made, from raw materials to finished products. 2026-04-07 How Halloween-themed jack-o-lantern cookies, candied corn, lollipops and gruesome gummies are made, from raw materials to finished products. 2026-04-07 Michael Symon shows how easy it is to make breakfast on the grill as he creates decadent eggs in a creamy cheese sauce; he adds some savory herb-and-parmesan rolls, and his wife, Liz, stirs up BBC cocktails. 2026-04-07 In addition to competing with appetizers, entrees and desserts, dog-loving chefs make treats for a canine judge. 2026-04-07 The latest stadium fare is substantial and out-of-the-park sensational, so when four bold competitors get ballpark foods in every basket, the judges have high expectations. 2026-04-07 The competitors brace for zany, brainy ingredients courtesy of Alton Brown, starting with a super stinky item in the appetizer basket; in the second round, a unique style of apple pie may have the competitors asking, why. 2026-04-07 Alton Brown and his fans curate maniacal baskets for an epic tournament, including a fermented Japanese dish and a strange banana product in the entree basket; the two chefs who make it to the dessert round must work with a fluffy, porky surprise. 2026-04-07 Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entrée basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate. 2026-04-07 In round one, the chefs figure out if anyone has a clue what to do with emu. The competitors find a savory cake in the entrée basket. A really weird soda and an ice cream machine battle make for an enthralling dessert round. 2026-04-07 Four pairs of exes compete in an impassioned preliminary battle, but when former partners team up in the kitchen, can things stay civil for long? The teams find special dumplings and a thematic treat in the appetizer basket. 2026-04-07 An over-reduced sauce and undercooked venison are potential problems in the first round. Then, with Mexican chocolate in the dessert basket, it seems like the judges are in for a treat, but one of the chef's time management woes are worrying. 2026-04-08 Four chefs connected to the rich culinary history of Africa cook with passion in this special competition. Goat chops test the chefs' chops in the entrée round, and a final basket that skews more savory than sweet presents a challenge for the finalists. 2026-04-08 Four pairs of exes compete in an impassioned preliminary battle, but when former partners team up in the kitchen, can things stay civil for long? The teams find special dumplings and a thematic treat in the appetizer basket. 2026-04-08 An over-reduced sauce and undercooked venison are potential problems in the first round. Then, with Mexican chocolate in the dessert basket, it seems like the judges are in for a treat, but one of the chef's time management woes are worrying. 2026-04-08 Four chefs connected to the rich culinary history of Africa cook with passion in this special competition. Goat chops test the chefs' chops in the entrée round, and a final basket that skews more savory than sweet presents a challenge for the finalists. 2026-04-08 An over-reduced sauce and undercooked venison are potential problems in the first round. Then, with Mexican chocolate in the dessert basket, it seems like the judges are in for a treat, but one of the chef's time management woes are worrying. 2026-04-08 In addition to competing with appetizers, entrees and desserts, dog-loving chefs make treats for a canine judge. 2026-04-08 The latest stadium fare is substantial and out-of-the-park sensational, so when four bold competitors get ballpark foods in every basket, the judges have high expectations. 2026-04-08 The competitors brace for zany, brainy ingredients courtesy of Alton Brown, starting with a super stinky item in the appetizer basket; in the second round, a unique style of apple pie may have the competitors asking, why. 2026-04-08 Four chefs connected to the rich culinary history of Africa cook with passion in this special competition. Goat chops test the chefs' chops in the entrée round, and a final basket that skews more savory than sweet presents a challenge for the finalists. 2026-04-08 Anna's favorite shortcake desserts. 2026-04-08 How to make a simple, then more difficult strudel. 2026-04-08 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-04-08 How make a steamed pudding. 2026-04-08 How to make a classic brioche; over-the-top decadent desert. 2026-04-08 Anna's favorite shortcake desserts. 2026-04-08 How to make a simple, then more difficult strudel. 2026-04-08 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-04-08 How make a steamed pudding. 2026-04-08 How to make a classic brioche; over-the-top decadent desert. 2026-04-08 Anna's favorite shortcake desserts. 2026-04-08 How to make a simple, then more difficult strudel. 2026-04-08 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-04-08 How make a steamed pudding. 2026-04-08 Three "DDD" chefs participate in a Flavortown 500 race with remote control cars; the chef who crosses the finish line gets first pick of proteins to use in two tailgating bites. 2026-04-08 Three "DDD" chefs compete in camping-themed games; the chefs must use Hunter Fieri's slingshot to knock down the canned items they don't want to feature in their grilled fish feast. 2026-04-08 Chef Antonia Lofaso and Guy Fieri's son Hunter pull a prank on Guy by turning this all-star competition into a full-on egg episode. 2026-04-08 Four chefs who lost GGG in their final cook the last time around return for a second chance at proving themselves. 2026-04-08 Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner. 2026-04-08 Guy Fieri invites culinary duos from Los Angeles and San Francisco to each prepare three-course feasts designed to prove which city's food is best; they use ingredients from both cities in hopes of winning $15,000 and Golden State bragging rights. 2026-04-08 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-04-08 The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history. 2026-04-09