Food Network The chef who cracks the code on this special competition's egg-centric baskets will win $10,000! Delicate eggs and smoked seafood are part of the appetizer round challenge, and the finalists find a giant egg in the dessert basket. 2026-04-22 Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round. 2026-04-22 The winning pairs from the preliminary battles fight it out in the finale to win $50,000! Tension is high as the teams race around in the appetizer round to make memorable lamb dishes. In the entrée round, the couples try to be as creative as possible. 2026-04-22 The chef who cracks the code on this special competition's egg-centric baskets will win $10,000! Delicate eggs and smoked seafood are part of the appetizer round challenge, and the finalists find a giant egg in the dessert basket. 2026-04-22 Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round. 2026-04-22 The chef who cracks the code on this special competition's egg-centric baskets will win $10,000! Delicate eggs and smoked seafood are part of the appetizer round challenge, and the finalists find a giant egg in the dessert basket. 2026-04-22 In this finale battle, four winners return with their sights set on taking the title of "Chopped" Grand Champion; the baskets contain ingredients reminiscent of the preliminary battle themes: wild game, steaks, surf and turf and pork. 2026-04-22 Two diner favorites find a home in the ingredient baskets, and the chefs have to make the most of milkshakes and french fries; a city's signature dish is part of the challenge in round two, and a toaster treat meets a fun fry variation for dessert. 2026-04-22 In this taco competition, four chefs attempt to prove who deserves to win the prize money; a frantic first round leads to some missteps in the kitchen; the chefs find red snapper in the baskets so fish tacos are in order for the entree round. 2026-04-22 Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round. 2026-04-22 Anna demonstrates the fundamentals of candy making with three different recipes. 2026-04-22 Anna makes some classic icing and glazes and uses them in three recipes. 2026-04-22 Anna bakes three different loaf cakes. 2026-04-22 Anna shares three of her favourite recipes for cream pie. 2026-04-22 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-04-22 Anna demonstrates the fundamentals of candy making with three different recipes. 2026-04-22 Anna makes some classic icing and glazes and uses them in three recipes. 2026-04-22 Anna bakes three different loaf cakes. 2026-04-22 Anna shares three of her favourite recipes for cream pie. 2026-04-22 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-04-22 Anna demonstrates the fundamentals of candy making with three different recipes. 2026-04-22 Anna makes some classic icing and glazes and uses them in three recipes. 2026-04-22 Anna bakes three different loaf cakes. 2026-04-22 Anna shares three of her favourite recipes for cream pie. 2026-04-22 Chef Aaron May passes some Pimento Cheese Pigs in a Blanket; Chef Shota Nakajima proves to be a pro with his Potato Cheese Mochi; Chef Jose Garces dunks with his Churros with Dipping Sauces. 2026-04-22 After countless games, dishes and millions in prizes, GGG has outgrown Flavortown Market; before moving to a bigger location, Guy Fieri throws one final bash with a twisted game. 2026-04-22 Guy Fieri hands four chefs a challenge to make two vegetarian dishes in one hour using no more than 15 ingredients. 2026-04-22 Guy lays out what may be the hardest challenge in Flavortown history: three chefs can only use 26 ingredients -- one for each letter of the alphabet -- over the course of the two rounds as they make chicken dinners and go-to seafood dishes. 2026-04-22 Guy Fieri challenges four chefs to make a fruit-forward feast using a grocery list given by Guy's son Hunter; the three remaining chefs must then make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling. 2026-04-22 Returning chefs call out their market rivals for a $10,000 showdown to settle the score; a Seoul food chef challenges the opponent who beat her by one point, and a five-time GGG winner calls out the judge who defeated her in a cheesy battle. 2026-04-22 Three finalists make their best chicken dinner; Guy Fieri surprises the final two chefs with a cart swap, and the chef who makes the best celebration dinner using their opponent's groceries earns the GGG Greatest of All Time trophy and $70,000. 2026-04-22 Guy Fieri challenges the competitors to leave the plates behind and serve everything in a bowl; the returning champion takes on chefs Martel Stone and Evelyn Garcia to win over judges Antonia Lofaso and Aaron May in Flavortown's fiercest competition yet. 2026-04-22 Andy explores P.E.I.'s Northeast Shore with mussels, seafood and Bay Fortune cuisine. 2026-04-23 Guy Fieri cranks up the chaos as the returning champ faces off against chefs Hanna Haar and Gustavo Romero in a nut-fueled challenge; standing between them and victory are judges Lee Anne Wong and Eric Greenspan, who are ready to scrutinize every bite. 2026-04-23 Three finalists make their best chicken dinner; Guy Fieri surprises the final two chefs with a cart swap, and the chef who makes the best celebration dinner using their opponent's groceries earns the GGG Greatest of All Time trophy and $70,000. 2026-04-23 Guy Fieri challenges the competitors to leave the plates behind and serve everything in a bowl; the returning champion takes on chefs Martel Stone and Evelyn Garcia to win over judges Antonia Lofaso and Aaron May in Flavortown's fiercest competition yet. 2026-04-23 Guy Fieri cranks up the chaos as the returning champ faces off against chefs Hanna Haar and Gustavo Romero in a nut-fueled challenge; standing between them and victory are judges Lee Anne Wong and Eric Greenspan, who are ready to scrutinize every bite. 2026-04-23 Guy Fieri challenges the competitors to leave the plates behind and serve everything in a bowl; the returning champion takes on chefs Martel Stone and Evelyn Garcia to win over judges Antonia Lofaso and Aaron May in Flavortown's fiercest competition yet. 2026-04-23 After countless games, dishes and millions in prizes, GGG has outgrown Flavortown Market; before moving to a bigger location, Guy Fieri throws one final bash with a twisted game. 2026-04-23 Guy Fieri hands four chefs a challenge to make two vegetarian dishes in one hour using no more than 15 ingredients. 2026-04-23 Guy lays out what may be the hardest challenge in Flavortown history: three chefs can only use 26 ingredients -- one for each letter of the alphabet -- over the course of the two rounds as they make chicken dinners and go-to seafood dishes. 2026-04-23 Guy Fieri cranks up the chaos as the returning champ faces off against chefs Hanna Haar and Gustavo Romero in a nut-fueled challenge; standing between them and victory are judges Lee Anne Wong and Eric Greenspan, who are ready to scrutinize every bite. 2026-04-23 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-04-23 Anna demonstrates how to make an easy chocolate mousse, then advances to the next level. 2026-04-23 How to make coffee cake. 2026-04-23 Anna shows how to make lemon curd. 2026-04-23 Anna demonstrates how to make cakes that contain vegetables. 2026-04-23 Anna demonstrates how to make an easy chocolate mousse, then advances to the next level. 2026-04-23 How to make coffee cake. 2026-04-23 Anna shows how to make lemon curd. 2026-04-23 Anna demonstrates how to make cakes that contain vegetables. 2026-04-23 Anna demonstrates how to make an easy chocolate mousse, then advances to the next level. 2026-04-23 How to make coffee cake. 2026-04-23 Anna shows how to make lemon curd. 2026-04-23 Anna demonstrates how to make cakes that contain vegetables. 2026-04-23 Andy explores P.E.I.'s Northeast Shore with mussels, seafood and Bay Fortune cuisine. 2026-04-23 Food Network darlings Valerie Bertinelli and Amanda Freitag join forces to turn the tables on Bobby Flay; they bring in New York City chefs Edward Brumfield and Ricardo Barreras, who are in it to win it. 2026-04-23 Reid Scott makes a campaign run against Bobby Flay with all-star running mate Sunny Anderson; chefs Ned Baldwin and Sieger Bayer want to veto Bobby's winning record and snag a landslide victory of their own. 2026-04-23 Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down; he'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight. 2026-04-23 Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside "Chopped" guru Ted Allen; chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay. 2026-04-23 Bobby Flay must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller; the Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play. 2026-04-23 Former Olympian and chef Dawn Burrell and West Coast legend chef Rob Lam face off before they go for the gold against Bobby Flay; Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory. 2026-04-23 Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient; chef Alex Guarnaschelli and "Man v. Food's" Casey Webb try to ease the pressure with some pranks to throw Bobby off his game. 2026-04-23 Chef Geoffrey Zakarian and TV host Carson Kressley team up to take down Bobby Flay and tackle his basic button-down fashion choices; seasoned chefs Chris Coleman and Siddharth Krishna hope to claim a head-turning win. 2026-04-23 Actress Ali Larter links up with chef Michael Voltaggio to blind Bobby Flay with the bright lights of Hollywood and defeat him; international chefs Jorge Gonzalez and Yuri Szarzewski attempt to throw Bobby off his game with their global fare. 2026-04-23 Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay. 2026-04-23 Scott Conant and actress Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay. 2026-04-23 Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win. 2026-04-23 BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay. 2026-04-23 Stage and screen actor Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut. 2026-04-23 Ryan brings a Hawaiian luau with family favourites and hopes his limbo win leads to victory. 2026-04-24