Food Network Jesse Palmer challenges the final three chefs to create a spectacular dessert display inspired by one of three themes; Judges Duff Goldman, Shinmin Li, Jacques Torres, and Sherry Yard decide who will win $50,000 and the title of Ultimate Baking Champion. 2026-05-12 Twelve Brawlers serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain, Bobby Flay, Maneet Chauhan, or Brooke Williamson. 2026-05-12 Jesse Palmer challenges the final three chefs to create a spectacular dessert display inspired by one of three themes; Judges Duff Goldman, Shinmin Li, Jacques Torres, and Sherry Yard decide who will win $50,000 and the title of Ultimate Baking Champion. 2026-05-12 Twelve Brawlers serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain, Bobby Flay, Maneet Chauhan, or Brooke Williamson. 2026-05-12 Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards. 2026-05-12 Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate. 2026-05-12 Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000. 2026-05-12 The 11 bakers create impressive, whimsical Madeleine towers and colorful rainbow cheesecakes featuring a unique fruit flavor. 2026-05-12 How to make a jelly roll cake from a classic recipe to something more complex. 2026-05-12 Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks. 2026-05-12 Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce. 2026-05-12 Wonderbread; pralines; Moroccan harira vegan soup; bagged ice. 2026-05-12 Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes. 2026-05-12 Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks. 2026-05-12 Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce. 2026-05-12 Wonderbread; pralines; Moroccan harira vegan soup; bagged ice. 2026-05-12 Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes. 2026-05-12 Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks. 2026-05-12 Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce. 2026-05-12 Wonderbread; pralines; Moroccan harira vegan soup; bagged ice. 2026-05-12 Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes. 2026-05-12 Michael Symon makes homemade bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up homemade cream cheese to go with them; Michael also makes planked everything bagel-spiced salmon. 2026-05-12 The latest stadium fare is substantial and out-of-the-park sensational, so when four bold competitors get ballpark foods in every basket, the judges have high expectations. 2026-05-12 Alton Brown is at it again; the chefs in his Maniacal Baskets tournament are seriously tripped up by a canned wonder in the appetizer round, and a shelf-stable surprise in the entree basket is unlikely to be a crowd pleaser. 2026-05-12 The competitors brace for zany, brainy ingredients courtesy of Alton Brown, starting with a super stinky item in the appetizer basket; in the second round, a unique style of apple pie may have the competitors asking, why. 2026-05-12 Alton Brown and his fans curate maniacal baskets for an epic tournament, including a fermented Japanese dish and a strange banana product in the entree basket; the two chefs who make it to the dessert round must work with a fluffy, porky surprise. 2026-05-12 This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product. 2026-05-12 The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors. 2026-05-12 Four pairs of exes compete in an impassioned preliminary battle, but when former partners team up in the kitchen, can things stay civil for long? The teams find special dumplings and a thematic treat in the appetizer basket. 2026-05-12 In the appetizer round, the chefs are excited to show they have what it takes to transform leftovers into an amazing meal. In the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques. 2026-05-13 Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity; in round one, a venomous threat in the basket tests their nerve; the lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. 2026-05-13 Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots. 2026-05-13 In the appetizer round, the chefs are excited to show they have what it takes to transform leftovers into an amazing meal. In the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques. 2026-05-13 Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity; in round one, a venomous threat in the basket tests their nerve; the lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. 2026-05-13 In the appetizer round, the chefs are excited to show they have what it takes to transform leftovers into an amazing meal. In the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques. 2026-05-13 Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots. 2026-05-13 Alton Brown is at it again; the chefs in his Maniacal Baskets tournament are seriously tripped up by a canned wonder in the appetizer round, and a shelf-stable surprise in the entree basket is unlikely to be a crowd pleaser. 2026-05-13 The competitors brace for zany, brainy ingredients courtesy of Alton Brown, starting with a super stinky item in the appetizer basket; in the second round, a unique style of apple pie may have the competitors asking, why. 2026-05-13 Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity; in round one, a venomous threat in the basket tests their nerve; the lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. 2026-05-13 Secrets for creating cheesecake. 2026-05-13 Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream. 2026-05-13 Anna demonstrates how to use lady fingers. 2026-05-13 Secrets for baking sandwich cookies. 2026-05-13 The basics on making chocolate pastry. 2026-05-13 Secrets for creating cheesecake. 2026-05-13 Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream. 2026-05-13 Anna demonstrates how to use lady fingers. 2026-05-13 Secrets for baking sandwich cookies. 2026-05-13 The basics on making chocolate pastry. 2026-05-13 Secrets for creating cheesecake. 2026-05-13 Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream. 2026-05-13 Anna demonstrates how to use lady fingers. 2026-05-13 A spin on some classic family recipes; Maneet Chauhan makes palak paneer; Ming Tsai creates cheesesteak pot stickers; Jonathan Waxman serves French-inspired pierogis; Hunter Fieri cooks up some fish tacos. 2026-05-13 Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients. 2026-05-13 The chefs spin the budget wheel to win a paltry $9.04 for their pork dish; the chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage. 2026-05-13 Guy Fieri pairs the four chefs in teams of two to create an elevated weeknight dinner; the winning teammates must face off in a head-to-head battle, creating their most impressive entrée using only 10 ingredients. 2026-05-13 Pastry chefs invade Flavortown; celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez join the party for an all-dessert competition. 2026-05-13 Guy divides six acclaimed chefs into teams of three to compete in a game day food battle, fought relay-style in 10-minute shifts; after each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades. 2026-05-13 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-05-13 Guy Fieri kicks off Game Day as the reigning champ faces Torrence Chef T Gregoire and Joe Flamm in tackling fan-favorite flavors; judges Marcel Vigneron and Marcus Samuelsson are calling the plays and only one chef can win up to $20,000. 2026-05-13