Food Network Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters. 2026-05-14 Guy Fieri has declared it Fry Day, and the returning champion takes on Jacob Town and Taylor Frankel in an epic battle for golden brown and delicious domination; Judges Mei Lin and Maneet Chauhan decide which chef takes home the gold and up to $20,000. 2026-05-14 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-05-14 Guy Fieri kicks off Game Day as the reigning champ faces Torrence Chef T Gregoire and Joe Flamm in tackling fan-favorite flavors; judges Marcel Vigneron and Marcus Samuelsson are calling the plays and only one chef can win up to $20,000. 2026-05-14 Guy Fieri has declared it Fry Day, and the returning champion takes on Jacob Town and Taylor Frankel in an epic battle for golden brown and delicious domination; Judges Mei Lin and Maneet Chauhan decide which chef takes home the gold and up to $20,000. 2026-05-14 Guy Fieri kicks off Game Day as the reigning champ faces Torrence Chef T Gregoire and Joe Flamm in tackling fan-favorite flavors; judges Marcel Vigneron and Marcus Samuelsson are calling the plays and only one chef can win up to $20,000. 2026-05-14 Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients. 2026-05-14 The chefs spin the budget wheel to win a paltry $9.04 for their pork dish; the chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage. 2026-05-14 Guy Fieri pairs the four chefs in teams of two to create an elevated weeknight dinner; the winning teammates must face off in a head-to-head battle, creating their most impressive entrée using only 10 ingredients. 2026-05-14 Guy Fieri has declared it Fry Day, and the returning champion takes on Jacob Town and Taylor Frankel in an epic battle for golden brown and delicious domination; Judges Mei Lin and Maneet Chauhan decide which chef takes home the gold and up to $20,000. 2026-05-14 Secrets for baking sandwich cookies. 2026-05-14 Anna demonstrates how to make squares. 2026-05-14 Anna's favorite shortcake desserts. 2026-05-14 How to make a simple, then more difficult strudel. 2026-05-14 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-05-14 Anna demonstrates how to make squares. 2026-05-14 Anna's favorite shortcake desserts. 2026-05-14 How to make a simple, then more difficult strudel. 2026-05-14 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-05-14 Anna demonstrates how to make squares. 2026-05-14 Anna's favorite shortcake desserts. 2026-05-14 How to make a simple, then more difficult strudel. 2026-05-14 Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. 2026-05-14 It's all Greek to Bobby Flay as chefs George Kantaris and Angelo Vangelopoulos take center stage for a shot at the crown; chef Michael Symon and actress Carly Hughes cheer them on as they find out if it will be a comedy or a tragedy. 2026-05-14 Chefs Claire Robinson and Scott Conant bring in meat masters Max Hosey and Ash Fulk to take down Bobby Flay; the competition heats up when Scott reveals his obsession with the winning contender's signature dish. 2026-05-14 Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or fewer; chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king. 2026-05-14 Actor Joseph Sikora joins Michael Symon to bring the muscle into Bobby Flay's kitchen; they recruit super chefs Ian Rynecki and Ruth Wigman to put the squeeze on Bobby. 2026-05-14 Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay; they bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king. 2026-05-14 Ultra-competitive pals Amanda Freitag and Sunny Anderson team up to tackle Bobby Flay; Tampa chef Michael Buttacavoli and New Jersey's chef Scott McDonald face off on the gridiron. 2026-05-14 "Chopped" judge Alex Guarnaschelli teams up with "Chopped Sweets" judge Elizabeth Chambers to give Bobby Flay some bittersweet memories; they recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win. 2026-05-14 Lela Loren, star of Power, pairs up with Bobby Flay's pal Michael Symon to try to get Bobby to power down in his own kitchen; chefs Lien Lin and Hamidullah Noori attempt to throw Bobby a curve ball with a dish he's never heard of. 2026-05-14 Chef Anne Burrell brings rising star comedian Jaboukie Young White from The Daily Show to hit Bobby Flay with some breaking news; Italian expert chefs Nicole Karr and David Benstock are recruited. 2026-05-14 Global chefs Dannie Harrison and Hiro Tawara try to trip up Bobby Flay with some dishes that are off the map; Food Network's Giada De Laurentiis and Marcus Samuelsson are along for the ride and hoping Bobby gets jet lag. 2026-05-14 Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree, two chefs that Sunny knows personally, to conquer Bobby Flay's kitchen. 2026-05-14 Maneet Chauhan and Jaymee Sire celebrate Bobby Flay's demise and invite chefs Victoria Elizondo and Tajahi Cooke to join their party! 2026-05-14 Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook. 2026-05-14 Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win. 2026-05-14 BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay. 2026-05-14 Marco shows off Italian skill with scallops and short ribs hoping confidence carries him through. 2026-05-15 Emily closes the week with comfort classics and big personality aiming to take the win. 2026-05-15 Hardcore New Yorkers Alex Guarnaschelli and comedian Desus Nice bring in chefs David Viana and Kess Eshun to kick Bobby Flay to the curb. 2026-05-15 BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay. 2026-05-15 BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay. 2026-05-15 Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient. 2026-05-15 Hardcore New Yorkers Alex Guarnaschelli and comedian Desus Nice bring in chefs David Viana and Kess Eshun to kick Bobby Flay to the curb. 2026-05-15 BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay. 2026-05-15 Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook. 2026-05-15 Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win. 2026-05-15 Chefs Claire Robinson and Scott Conant bring in meat masters Max Hosey and Ash Fulk to take down Bobby Flay; the competition heats up when Scott reveals his obsession with the winning contender's signature dish. 2026-05-15 Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or fewer; chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king. 2026-05-15 Actor Joseph Sikora joins Michael Symon to bring the muscle into Bobby Flay's kitchen; they recruit super chefs Ian Rynecki and Ruth Wigman to put the squeeze on Bobby. 2026-05-15 Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay; they bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king. 2026-05-15 Ultra-competitive pals Amanda Freitag and Sunny Anderson team up to tackle Bobby Flay; Tampa chef Michael Buttacavoli and New Jersey's chef Scott McDonald face off on the gridiron. 2026-05-15 "Chopped" judge Alex Guarnaschelli teams up with "Chopped Sweets" judge Elizabeth Chambers to give Bobby Flay some bittersweet memories; they recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win. 2026-05-15 Lela Loren, star of Power, pairs up with Bobby Flay's pal Michael Symon to try to get Bobby to power down in his own kitchen; chefs Lien Lin and Hamidullah Noori attempt to throw Bobby a curve ball with a dish he's never heard of. 2026-05-15 Chef Anne Burrell brings rising star comedian Jaboukie Young White from The Daily Show to hit Bobby Flay with some breaking news; Italian expert chefs Nicole Karr and David Benstock are recruited. 2026-05-15 BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay. 2026-05-15 Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient. 2026-05-15 Freezies; parmesan cheese; banana chocolate chip bars; crostinis. 2026-05-15 Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers. 2026-05-15 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-05-15 Caribbean-inspired candy bars, irresistible polenta crisps, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-05-15 A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in Southeast Asia, and the family story behind wasabi. 2026-05-15 Freezies; parmesan cheese; banana chocolate chip bars; crostinis. 2026-05-15 Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers. 2026-05-15 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-05-15 Caribbean-inspired candy bars, irresistible polenta crisps, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-05-15 A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in Southeast Asia, and the family story behind wasabi. 2026-05-15 Freezies; parmesan cheese; banana chocolate chip bars; crostinis. 2026-05-15 Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers. 2026-05-15 The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds. 2026-05-15 Caribbean-inspired candy bars, irresistible polenta crisps, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year. 2026-05-15 Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie. 2026-05-15 Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches. 2026-05-15 Guy Fieri digs into regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits. 2026-05-15 Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage. 2026-05-15 In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties. 2026-05-15 Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza. 2026-05-15 Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties. 2026-05-15 In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn. 2026-05-15 Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch. 2026-05-15 Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples. 2026-05-15 Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas. 2026-05-15 Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago. 2026-05-15 Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago. 2026-05-15 Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages. 2026-05-15 Andy explores Cape Breton's west side with fresh curd, top chowder and a crab boil. 2026-05-16