Food Network Guy Fieri's sampling Southern, sweet, and Spammy sensations! A triple-G champ is serving craveable cake in Calgary, Alberta, a husband-and-wife team in Reno, NV, is rocking killer collards, and an Asheville, NC, joint is cooking up a sweet soy Spam bowl. 2026-06-04 Guy Fieri hosts an Egg Day competition as a returning champ faces Leo Davila and Demetrio Zavala; judges Jonathon Sawyer and Nancy Silverton crown the eggs-treme winner. 2026-06-04 Fieri invites eight chefs to compete in a five-part tournament for a $70,000 prize; after the first round, the bottom three chefs are given 20 minutes to make a full Sunday supper in a sudden-death elimination round. 2026-06-04 Guy Fieri fires up a full-throttle meat lovers showdown as the returning champ battles Quentin Garcia and Dominique Leach in making bold, protein-packed plates; Maneet Chauhan and Michael Voltaggio judge who has enough sizzle to take home up to $20,000. 2026-06-04 Guy Fieri hosts an Egg Day competition as a returning champ faces Leo Davila and Demetrio Zavala; judges Jonathon Sawyer and Nancy Silverton crown the eggs-treme winner. 2026-06-04 Guy Fieri fires up a full-throttle meat lovers showdown as the returning champ battles Quentin Garcia and Dominique Leach in making bold, protein-packed plates; Maneet Chauhan and Michael Voltaggio judge who has enough sizzle to take home up to $20,000. 2026-06-04 After countless games, dishes and millions in prizes, GGG has outgrown Flavortown Market; before moving to a bigger location, Guy Fieri throws one final bash with a twisted game. 2026-06-04 Back in Flavortown Market, Guy Fieri pranks three all-star chefs who endured the at-home games of GGG Delivery by having them compete using the contents of the dreaded delivery boxes. 2026-06-04 Guy Fieri hands four chefs a challenge to make two vegetarian dishes in one hour using no more than 15 ingredients. 2026-06-04 Guy Fieri hosts an Egg Day competition as a returning champ faces Leo Davila and Demetrio Zavala; judges Jonathon Sawyer and Nancy Silverton crown the eggs-treme winner. 2026-06-04 Anna shares her secrets to making flourless cookies with three different styles. 2026-06-04 Anna makes a basic crème anglaise and uses it to make three desserts. 2026-06-04 Anna discusses the versatility of pancakes and prepares them three different ways. 2026-06-04 Anna shares tips and techniques on how to make a fluffy souffle. 2026-06-04 Anna prepares three different styles of charlotte cakes. 2026-06-04 Anna makes a basic crème anglaise and uses it to make three desserts. 2026-06-04 Anna discusses the versatility of pancakes and prepares them three different ways. 2026-06-04 Anna shares tips and techniques on how to make a fluffy souffle. 2026-06-04 Anna prepares three different styles of charlotte cakes. 2026-06-04 Anna makes a basic crème anglaise and uses it to make three desserts. 2026-06-04 Anna discusses the versatility of pancakes and prepares them three different ways. 2026-06-04 Anna shares tips and techniques on how to make a fluffy souffle. 2026-06-04 Anna prepares three different styles of charlotte cakes. 2026-06-04 Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition; things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats. 2026-06-04 Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season; Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen. 2026-06-04 Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle; vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge. 2026-06-04 Chef Alex Guarnaschelli gets an assist from actress Malin Akerman, who proves to be more of a distraction than Bobby Flay can handle; chefs Andrew Bent and Alejandro Barrientos try to steal a win; Malin runs interference in Bobby's kitchen. 2026-06-04 Golf phenom Michelle Wie joins Food Network's Scott Conant to add a stroke to Bobby Flay's game; Saratoga, N.Y., chefs Jeannette Liebers and Chris Bonnivier are on the scene to make sure Bobby takes a mulligan. 2026-06-04 Bobby has a full house for Thanksgiving when he's joined by Damaris Phillips and "Man v. Food" host Casey Webb; chefs Kevin Grossi and Lindsay Porter want a second helping of victory. 2026-06-04 Actress Nicole Ari Parker teams up with Sunny Anderson to take down Bobby Flay; husband-and-wife chefs Julio Lazzarini and Jennifer Behm-Lazzarini have to battle one another for a shot at Bobby. 2026-06-04 Ana Gasteyer and chef Josh Capon try to take Bobby down; chefs Sarah Cloyd and Danny Brown are looking to humor themselves with a win. 2026-06-04 Chefs Claire Robinson and Scott Conant bring in meat masters Max Hosey and Ash Fulk to take down Bobby Flay; the competition heats up when Scott reveals his obsession with the winning contender's signature dish. 2026-06-04 Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or fewer; chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king. 2026-06-04 Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay. 2026-06-04 Scott Conant and actress Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay. 2026-06-04 Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera. 2026-06-04 Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish. 2026-06-04 Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of. 2026-06-04 Tracey ends the week with a Maritime kitchen party and a West Coast take on grunt. 2026-06-05 Chris opens the week with bold Middle Eastern flavours and a quietly competitive edge. 2026-06-05 Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up. 2026-06-05 Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of. 2026-06-05 Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge. 2026-06-05 Eric Adjepong and Jaymee Sire team up with chefs Solomon Johnson and Niema Digrazia to challenge Bobby Flay with a dish from the African Diaspora. 2026-06-05 Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up. 2026-06-05 Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of. 2026-06-05 Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera. 2026-06-05 Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish. 2026-06-05 Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition; things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and Bobby all on the edge of their seats. 2026-06-05 Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season; Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen. 2026-06-05 Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle; vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge. 2026-06-05 Chef Alex Guarnaschelli gets an assist from actress Malin Akerman, who proves to be more of a distraction than Bobby Flay can handle; chefs Andrew Bent and Alejandro Barrientos try to steal a win; Malin runs interference in Bobby's kitchen. 2026-06-05 Golf phenom Michelle Wie joins Food Network's Scott Conant to add a stroke to Bobby Flay's game; Saratoga, N.Y., chefs Jeannette Liebers and Chris Bonnivier are on the scene to make sure Bobby takes a mulligan. 2026-06-05 Bobby has a full house for Thanksgiving when he's joined by Damaris Phillips and "Man v. Food" host Casey Webb; chefs Kevin Grossi and Lindsay Porter want a second helping of victory. 2026-06-05 Actress Nicole Ari Parker teams up with Sunny Anderson to take down Bobby Flay; husband-and-wife chefs Julio Lazzarini and Jennifer Behm-Lazzarini have to battle one another for a shot at Bobby. 2026-06-05 Ana Gasteyer and chef Josh Capon try to take Bobby down; chefs Sarah Cloyd and Danny Brown are looking to humor themselves with a win. 2026-06-05 Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge. 2026-06-05 Eric Adjepong and Jaymee Sire team up with chefs Solomon Johnson and Niema Digrazia to challenge Bobby Flay with a dish from the African Diaspora. 2026-06-05 Cold smoked salmon; yogurt; ravioli; fresh garden salad. 2026-06-05 Refined sugar; apple danishes; eggs; tortillas. 2026-06-05 Puréed buttercup soup; aerosol whipped cream; lollipops; crab sticks. 2026-06-05 Tomatoes; muffins; candy; gnocchi. 2026-06-05 Bagels; airplane food; Sun Chips; organic vegan carrot cake. 2026-06-05 Cold smoked salmon; yogurt; ravioli; fresh garden salad. 2026-06-05 Refined sugar; apple danishes; eggs; tortillas. 2026-06-05 Puréed buttercup soup; aerosol whipped cream; lollipops; crab sticks. 2026-06-05 Tomatoes; muffins; candy; gnocchi. 2026-06-05 Bagels; airplane food; Sun Chips; organic vegan carrot cake. 2026-06-05 Cold smoked salmon; yogurt; ravioli; fresh garden salad. 2026-06-05 Refined sugar; apple danishes; eggs; tortillas. 2026-06-05 Puréed buttercup soup; aerosol whipped cream; lollipops; crab sticks. 2026-06-05 Tomatoes; muffins; candy; gnocchi. 2026-06-05 Guy Fieri dives into unordinary recipes, starting in Palm Beach, Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet. 2026-06-05 Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls. 2026-06-05 Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie. 2026-06-05 Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches. 2026-06-05 Guy Fieri digs into regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits. 2026-06-05 Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage. 2026-06-05 In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties. 2026-06-05 Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza. 2026-06-05 Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties. 2026-06-05 In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn. 2026-06-05 Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook étouffée and a righteous Reuben. 2026-06-05 Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots. 2026-06-05 Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time Parmesan chicken with potato croquettes in New York. 2026-06-05 An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie. 2026-06-05 Andy ferries to Halifax for donair, Ghanaian comfort food and modern Maritime dishes. 2026-06-06