Food Network The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with Japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors! 2026-06-07 Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist. 2026-06-07 It's dumpling day! Chef Jet Tila crafts pork potstickers and comforting wonton soup while demystifying dumpling wrappers and fillings. From frozen gyoza hacks to homemade classics, Jet shares the skills needed to master dumplings at home. 2026-06-07 With the contest well underway, Abner Ramirez and Casey Corn join Joanna Gaines to judge treats from five new bakers; these bakers must overcome the pressure of the challenge and create personal, innovative, and heartfelt recipes to continue on. 2026-06-07 The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with Japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors! 2026-06-07 Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist. 2026-06-07 It's dumpling day! Chef Jet Tila crafts pork potstickers and comforting wonton soup while demystifying dumpling wrappers and fillings. From frozen gyoza hacks to homemade classics, Jet shares the skills needed to master dumplings at home. 2026-06-07 Valerie went on the trip of a lifetime to Italy last summer; she's hosting an elegant poolside party inspired by her adventures in Sicily; Sicilian tomato pesto pasta salad alla Norma; roasted cauliflower salad with saffron vinaigrette. 2026-06-07 Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vinegar chicken with tomatoes and olives; cabbage salad. 2026-06-07 Some of the best reunions are last minute; almond crackers with tomato shallot jam, fire feta dip, baked gnocchi mac and cheese, veggie ribbon salad, peach and cherry galette. 2026-06-07 Today Valerie's longtime friend, Lisa, and her husband Billy Ashley show Valerie the joy of baseball culture; caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats. 2026-06-07 Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta. 2026-06-07 Valerie Bertinelli prepares a beach picnic for her longtime producer's birthday; the summer menu includes a ham caprese picnic sandwich, cauliflower potato salad and chili lime fruit salad. 2026-06-07 Valerie is celebrating the nation's birthday with a sparkling menu that's sure to pop; mini pepper poppers with bacon chipotle; barbecue ribs; kale and carrot slaw; frozen watermelon mint pops with prosecco. 2026-06-07 Valerie is inviting Angela Kinsey to relax and practice some self-care; roasted cod with cashew coconut lime; tangy quick collards; tomato and cucumber salad with a cumin vinaigrette. 2026-06-07 The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken Kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of "Alex vs America!". 2026-06-07 Anna prepares three different types of bread. 2026-06-07 Anna demonstrates the fundamentals of candy making with three different recipes. 2026-06-07 Anna makes some classic icing and glazes and uses them in three recipes. 2026-06-07 Anna prepares three different types of bread. 2026-06-07 Anna demonstrates the fundamentals of candy making with three different recipes. 2026-06-07 Anna makes some classic icing and glazes and uses them in three recipes. 2026-06-07 Anna prepares three different types of bread. 2026-06-07 Anna demonstrates the fundamentals of candy making with three different recipes. 2026-06-07 Anna makes some classic icing and glazes and uses them in three recipes. 2026-06-07 David heads to the streets of Palermo for sandwiches with extra flair and lots of guts. 2026-06-07 David dives into rich traditions with the most influential pasta grannies in Altamura. 2026-06-07 David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings. 2026-06-07 This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market. 2026-06-07 David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market. 2026-06-07 David heads to the streets of Palermo for sandwiches with extra flair and lots of guts. 2026-06-07 Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more. 2026-06-07 Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more. 2026-06-07 There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party. 2026-06-07 Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals. 2026-06-07 Giada transports her guests to the exotic island with a Sicilian menu that features bucatini alla clams casino, cannoli panna cotta, simple eggplant parmigiana and nonna pizza. 2026-06-07 Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars. 2026-06-07 Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. 2026-06-07 Giada De Laurentiis hosts an intimate dinner party on a boat in the marina; sunset dinner cruise is complete with twinkling lights and a romantic and elegant menu; Giada makes paccheri with porcini and pistachio, pan-seared salmon. 2026-06-07 Giada De Laurentiis surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favorite comfort foods. 2026-06-07 The competitors are challenged to stretch their imaginations and make the BBQ of the future. 2026-06-07 Michael Symon and Esther Choi present the final five chefs with an epic obstacle course; legendary judges Alex Guarnaschelli, Jet Tila, and Jean-Georges Vongerichten decide which two chefs will be clocking out. 2026-06-07 Michael Symon and Esther Choi challenge the final three chefs to elevate the humble weeknight family meal and cook a Michelin-worthy dish to earn the title of Last Chef Standing and win $100,000. 2026-06-08 Host Terry Crews randomly selects over 50 of the 100 home cooks to compete in five challenges, such as best noodle dish, rotisserie chicken battle, and a blind taste test; judges Alex Guarnaschelli and Nick DiGiovanni decide which cooks are going home. 2026-06-08 Michael Symon and Esther Choi present the final five chefs with an epic obstacle course; legendary judges Alex Guarnaschelli, Jet Tila, and Jean-Georges Vongerichten decide which two chefs will be clocking out. 2026-06-08 Host Terry Crews randomly selects over 50 of the 100 home cooks to compete in five challenges, such as best noodle dish, rotisserie chicken battle, and a blind taste test; judges Alex Guarnaschelli and Nick DiGiovanni decide which cooks are going home. 2026-06-08 Michael Symon and Esther Choi challenge the final three chefs to elevate the humble weeknight family meal and cook a Michelin-worthy dish to earn the title of Last Chef Standing and win $100,000. 2026-06-08 Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more. 2026-06-08 Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more. 2026-06-08 Michael Symon and Esther Choi present the final five chefs with an epic obstacle course; legendary judges Alex Guarnaschelli, Jet Tila, and Jean-Georges Vongerichten decide which two chefs will be clocking out. 2026-06-08 Michael Symon and Esther Choi challenge the final three chefs to elevate the humble weeknight family meal and cook a Michelin-worthy dish to earn the title of Last Chef Standing and win $100,000. 2026-06-08 Anna bakes three different loaf cakes. 2026-06-08 Anna shares three of her favorite recipes for cream pie. 2026-06-08 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-06-08 Anna makes three of her favorite savory breads. 2026-06-08 Anna prepares three classic breakfast treats. 2026-06-08 Anna bakes three different loaf cakes. 2026-06-08 Anna shares three of her favorite recipes for cream pie. 2026-06-08 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-06-08 Anna makes three of her favorite savory breads. 2026-06-08 Anna prepares three classic breakfast treats. 2026-06-08 Anna bakes three different loaf cakes. 2026-06-08 Anna shares three of her favorite recipes for cream pie. 2026-06-08 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-06-08 Anna makes three of her favorite savory breads. 2026-06-08 Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that. 2026-06-08 Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques. 2026-06-08 Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence. 2026-06-08 Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph. 2026-06-08 Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000. 2026-06-08 Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging. 2026-06-08 The Brawlers craft the ultimate halftime BBQ spread, but the game isn't over; the teams face a major shake-up as captains Bobby Flay, Maneet Chauhan and Brooke Williamson make tough choices; three Brawlers are safe, and the rest are on the trading block. 2026-06-08 Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else. 2026-06-09