Food Network Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else. 2026-06-16 Inspired by the live music scene in Austin, Texas, and led by team captains Bobby Flay, Maneet Chauhan and Brooke Williamson, the Brawlers must listen closely and hit all the right notes with their BBQ feasts. 2026-06-16 Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else. 2026-06-16 Captains Bobby Flay, Maneet Chauhan and Brooke Williamson lead their teams as they build a multi-component BBQ feast using only vertical fire, suspended proteins, open flames and zero safety nets. 2026-06-16 Inspired by the live music scene in Austin, Texas, and led by team captains Bobby Flay, Maneet Chauhan and Brooke Williamson, the Brawlers must listen closely and hit all the right notes with their BBQ feasts. 2026-06-16 Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else. 2026-06-16 Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else. 2026-06-16 Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards. 2026-06-16 Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of "The Kitchen," determines the winner. 2026-06-16 Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else. 2026-06-16 The basics on making chocolate pastry. 2026-06-16 Garlic naan; cheese puffs; maple cookies; truffles. 2026-06-16 Chocolate treats; health bars; orange bonbons; a popular condiment. 2026-06-16 Gummy worms; tacos; curry; chocolate crème eggs. 2026-06-16 Tootsie Pops; pretzels; tiramisu; ketchup. 2026-06-16 Sweet and spicy ginger beer; cheesy portable pizza pockets; tart and tangy double lollipops; addictive chocolate toffee nut clusters. 2026-06-16 Garlic naan; cheese puffs; maple cookies; truffles. 2026-06-16 Chocolate treats; health bars; orange bonbons; a popular condiment. 2026-06-16 Gummy worms; tacos; curry; chocolate crème eggs. 2026-06-16 Tootsie Pops; pretzels; tiramisu; ketchup. 2026-06-16 Sweet and spicy ginger beer; cheesy portable pizza pockets; tart and tangy double lollipops; addictive chocolate toffee nut clusters. 2026-06-16 Garlic naan; cheese puffs; maple cookies; truffles. 2026-06-16 Chocolate treats; health bars; orange bonbons; a popular condiment. 2026-06-16 Gummy worms; tacos; curry; chocolate crème eggs. 2026-06-16 The chefs set out to make trendy 1990s foods yummy for a new millennium; the combination of ingredients in the first basket confuses the competitors, and missteps threaten to derail one competitor's plans in the dessert round. 2026-06-16 The competing chefs have to cook with ingredients representative of foods we might be noshing on in the future, including insects in the first round. 2026-06-16 In addition to competing with appetizers, entrées and desserts, dog-loving chefs make treats for a canine judge. 2026-06-16 The latest stadium fare is substantial and out-of-the-park sensational, so when four bold competitors get ballpark foods in every basket, the judges have high expectations. 2026-06-16 The chefs are given a larger sum of money to bid on their fourth ingredient; in the first round, all the items that the chefs win at auction seem challenging in their own way, and the judges' expectations are sky-high. 2026-06-16 Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about. 2026-06-16 Four pairs of exes compete in an impassioned preliminary battle, but when former partners team up in the kitchen, can things stay civil for long? The teams find special dumplings and a thematic treat in the appetizer basket. 2026-06-16 To locate their baskets, the chefs must navigate the dense jungle using only a compass, where every wrong turn costs valuable time. In round one, each chef is pushed to define their point of view, creating a dish that reflects creativity and independence. 2026-06-17 In a test of primitive skill, the remaining six chefs wade into the lagoon to secure their protein and must elevate their fresh catch using only what the island provides. Later, the bottom two chefs face a prickly crustacean in a fiery Gauntlet showdown. 2026-06-17 Four pairs of exes compete in an impassioned preliminary battle, but when former partners team up in the kitchen, can things stay civil for long? The teams find special dumplings and a thematic treat in the appetizer basket. 2026-06-17 To locate their baskets, the chefs must navigate the dense jungle using only a compass, where every wrong turn costs valuable time. In round one, each chef is pushed to define their point of view, creating a dish that reflects creativity and independence. 2026-06-17 In a test of primitive skill, the remaining six chefs wade into the lagoon to secure their protein and must elevate their fresh catch using only what the island provides. Later, the bottom two chefs face a prickly crustacean in a fiery Gauntlet showdown. 2026-06-17 To locate their baskets, the chefs must navigate the dense jungle using only a compass, where every wrong turn costs valuable time. In round one, each chef is pushed to define their point of view, creating a dish that reflects creativity and independence. 2026-06-17 The chefs set out to make trendy 1990s foods yummy for a new millennium; the combination of ingredients in the first basket confuses the competitors, and missteps threaten to derail one competitor's plans in the dessert round. 2026-06-17 The competing chefs have to cook with ingredients representative of foods we might be noshing on in the future, including insects in the first round. 2026-06-17 In addition to competing with appetizers, entrées and desserts, dog-loving chefs make treats for a canine judge. 2026-06-17 In a test of primitive skill, the remaining six chefs wade into the lagoon to secure their protein and must elevate their fresh catch using only what the island provides. Later, the bottom two chefs face a prickly crustacean in a fiery Gauntlet showdown. 2026-06-17 Peppermint hard candies; flaky cheese straws; mango chutney; love hearts. 2026-06-17 Mike and Ikes; Turkish Taffy; Arizona iced green tea; shredded cheese. 2026-06-17 Instant noodle soup; barbecue sauce; marshmallow chocolate cups; peanut butter chocolate Buckeyes. 2026-06-17 Madras sambar, an ancient Indian vegetable stew; a combo of lemony chocolate and cottage cheese is molded into Moo Moo bars. 2026-06-17 Sausage rolls; Easter treats; lollipops; Korean dumplings. 2026-06-17 Peppermint hard candies; flaky cheese straws; mango chutney; love hearts. 2026-06-17 Mike and Ikes; Turkish Taffy; Arizona iced green tea; shredded cheese. 2026-06-17 Instant noodle soup; barbecue sauce; marshmallow chocolate cups; peanut butter chocolate Buckeyes. 2026-06-17 Madras sambar, an ancient Indian vegetable stew; a combo of lemony chocolate and cottage cheese is molded into Moo Moo bars. 2026-06-17 Sausage rolls; Easter treats; lollipops; Korean dumplings. 2026-06-17 Peppermint hard candies; flaky cheese straws; mango chutney; love hearts. 2026-06-17 Mike and Ikes; Turkish Taffy; Arizona iced green tea; shredded cheese. 2026-06-17 Instant noodle soup; barbecue sauce; marshmallow chocolate cups; peanut butter chocolate Buckeyes. 2026-06-17 Madras sambar, an ancient Indian vegetable stew; a combo of lemony chocolate and cottage cheese is molded into Moo Moo bars. 2026-06-17 Guy Fieri's chef friends re-create some restaurant favorites; Eric Greenspan stirs a ruby red and tarragon paloma; Antonia Lofaso makes Vietnamese spring rolls; Marc Murphy prepares chicken and merguez tagine; Crista Luedtke grills chili tri-tip. 2026-06-17 Guy Fieri gives his chef friends a game day challenge; Eric Greenspan serves Nashville-style hot chicken tenders on rolls; Antonia Lofaso makes oxtail tostadas with avocado crema; Marc Murphy scores a goal with twice-baked lobster stuffed potatoes. 2026-06-17 Guy Fieri welcomes four winning chefs back to make both a Thanksgiving hors d'oeuvre and dinner in just one hour; the competitors spin a wheel to determine what ingredient they'll have to incorporate into their Thanksgiving dinner. 2026-06-17 Guy Fieri invites four chefs from his show to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market. 2026-06-17 Back in Flavortown Market, Guy Fieri pranks three all-star chefs who endured the at-home games of GGG Delivery by having them compete using the contents of the dreaded delivery boxes. 2026-06-17 After countless games, dishes and millions in prizes, GGG has outgrown Flavortown Market; before moving to a bigger location, Guy Fieri throws one final bash with a twisted game. 2026-06-17 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-06-17 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-06-17 Guy Fieri sends chefs running down aisles in this high-stakes competition. 2026-06-18