Food Network In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; a Cuban spot in Chicago is cooking pollo and vaca frita; a Jamaican joint in Houston is generous with their wet jerk seasoning. 2026-06-12 In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork. 2026-06-12 In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles; Guy checks in on an empanada empire in Houston and a Chicago hot spot known for its homemade chorizo. 2026-06-12 On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston. 2026-06-12 Guy Fieri gets creative with comfort food; his first stop is a Jewish deli in Houston for towering chicken and waffles; there's smoked chicken enchiladas in Portland, Ore.; an after-hours "meat and three" in Nashville, Tenn. 2026-06-12 Guy Fieri is eatin' abroad, starting in Houston, at a Mexican joint making mole just like grandma; an Italian eatery in Nashville is loading up the lasagna; a Polish place in Michigan is still pinching pierogies the old-fashioned way. 2026-06-12 A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D. 2026-06-12 Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas. 2026-06-12 Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago. 2026-06-12 Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks. 2026-06-12 Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa. 2026-06-12 Andy tours Nova Scotia's West Coast for scallops, noodles, seafood lasagna and foraging. 2026-06-13